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Suchsland, Leopold: Vier Stücke für das Clavier zu zwei Händen : op. 30
Leopold Suchsland. - Autograph - [S.l.], [o.J.]. - [5] Bl
Suchsland, Leopold: Vier Stücke für das Clavier zu zwei Händen : op. 30
Leopold Suchsland. - Autograph - [S.l.], [o.J.]. - [5] Bl
Suchsland, Leopold: Vier Stücke für das Clavier zu zwei Händen : op. 30
Leopold Suchsland. - Autograph - [S.l.], [o.J.]. - [5] Bl
Leopold Letter Spring 2009
Leopold Center funds 33 new projects in 2009 ; Search begins for new Center director ; Director: How is the Leopold Center adapting to the current economic downturn? ; Kirschenmann: The foundation of any farm's success ; New team makes case for targeted conservation ; Contemplating Conservation, Aldo Leopold ; Guest Column: Restoring values, balance and choice in new food, farming era ; Local foods workshop draws record crowd ; It takes a community: Riceville meat locker rebuilds after fire ; Iowa's waters focus of latest Leopold Center annual report ; Leopold Center welcomes three new board members</p
[Stammbuch Hermann Leopold] / Herrmann Leopold
[STAMMBUCH HERMANN LEOPOLD] / HERRMANN LEOPOLD
[Stammbuch Hermann Leopold] / Herrmann Leopold (1)
Cover (1)
Besitzvermerk: "Herrmann Leopold. || 1825." (7)
Einträge Bl. 1 - 25 (8)
Einträge Bl. 26 - 51 (33)
Einlage (60
Leopold Letter Winter 2006
DeWitt to lead Leopold Center three more years ; Cover crops in the Corn Belt: Survey finds underused potential as conservation tool ; Director column: How would you frame the priority issues for the Leopold Center? ; Kirschenmann column: It's all about market power, stupid ; Leopold Center coordinates statewide project ; Web-based tool expands use for biomass crops ; Northeast Iowa group hopes to build stronger food economy ; Practical Farmers of Iowa toasts Leopold Center ; Food miles become media metaphor</p
Leopold Letter Summer 2010
Center to prepare plan for Iowa Legislature ; Farmland ownership: What are the implications for conservation, the next generation? ; Determining when waterways work best, an art and a science ; Director Q & A: A final note from Jerry DeWitt ; Kirschenmann: Anticipating changes ; Center issues 2010 Request for Pre-proposals ; Center project pays dividends for Iowa farmers and communities ; Lois Wright Morton joins Leopold Center team ; Conservation Station brings message to classes ; Progress in pawpaw processing project ; Advisory Board: Coletti joins Leopold Center Advisory Board as ISU representative ; Student workers spice up Leopold summer quarters ; Research Results: Six new research summaries of completed Leopold Center projects ; News & Notes ; Meeting Highlights</p
Leopold Letter Fall 2009
Alternative, renewable energy: a long-running role for the Leopold Center ; Fairfield dairy couple to receive 2009 Spencer Award ; Keys to success for Radiance Dairy: Using nature as model and guide ; Director: How does the Leopold Center remain relevant to Iowa agriculture? ; Kirschenmann: Can we afford the future? ; Project seeks winning combo for DDGs, grazing operations ; Guest Column: The Bioeconomy: New technology from an old idea ; Learning community workshop shines national spotlight on Leopold Center, Iowa partners ; Finding sustainable weed control for Iowa vineyards ; Four finalists named in Leopold Center director search ; Leopold Center develops two new local food resources ; Partnership launches campaign to help farmers save time, money and soil ; News & Notes ; Meeting Highlights</p
Leopold Letter Summer 2015
REFUGEES, GRAZING AND TREES may have nothing in common, except that Leopold Center grants have had tremendous impacts in these areas. Read how a Leopold Center grant helped Global Greens launch an incubator farm for refugees, another grant funded new programs for graziers. The Leopold Center also was honored recently for its support of buffers and trees in Iowa. Director Mark Rasmussen explores the adage, “You are what you eat” and some of its unhappy consequences, while Distinguished Fellow Fred Kirschenmann steers us away from a “collision course.”
OTHER FEATURES: In a guest column by former Director Dennis Keeney, we learn what Aldo Leopold had to say about soil. Local pork is on the school menus in northeast Iowa, thanks to a lot of players supported by the Leopold Center. And a New York chef envisions what might end up on our plate in 30 years.</p
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