3 research outputs found
Perencanaan Ulang Jembatan Boncong, Kabupaten Tuban KM. SBY. 144+540 Dengan Menggunakan Beton Konversional
Jembatan Boncong terletak pada ruas jalan Surabaya –
Semarang STA 34+913 di wilayah Kabupaten Tuban, Desa Boncong
dengan bentang 40 meter dan lebar total jembatan 7 meter. Jembatan
ini awalnya menggunakan jembatan rangka baja kemudian karena
kondisinya yang rusak maka jembatan ini didesain ulang oleh PU.
Disini penulis memodifikasi desain girder jembatan menjadi girder
beton konvensional yang digunakan untuk menggantikan jembatan
rangka baja yang masih digunakan sampai sekarang.
Jembatan Boncong digunakan sebagai objek tugas akhir untuk
memodifikasi desain struktur jembatan meliputi bangunan atas :
Dimensi struktur plat lantai kendaraan beserta pengaman disisi tepi
dan pelebaran desain jembatan dari sebelumnya dengan acuan SNI T
12 2004. Perhitungan bangunan bawah meliputi : pilar abutment
pondasi tiang pancang dan elastomer yang mengacu pada SNI T 12
2005 dan perencanaan perletakan jembatan kementerian PU Pekerjaan Umum 2015 dan pembebanan gempa mengacu pada SNI Gempa 2833
2013 (Jembatan)
Dari hasil perhitungan modifikasi desain struktur Jembatan
Boncong didapatkan hasil berupa tiang sandaran dengan dimensi
200mm x 200mm, plat lantai kendaraan dengan tebal 200mm, girder
beton konvensional 600x1800mm, pilar dengan tinggi 4000 mm
dengan menggunakan pondasi tiang pancang D 600 mm berjumlah 15
buah dan elastomer bearing pad 480 x 380 x 187 mm.
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Boncong bridge is located on the road section of Surabaya -
Semarang STA 34 + 913 district of Tuban, Boncong Village with long
expanse 40 meters and total width of the bridge 7 meters. This bridge
use steel truss then because the condition is broken then the bridge was
redesigned by PU. The author redesign conventionally concrete girder
used to replace steel truss bridges are still in use today.
Boncong bridge is used as the object of final project to modify
the design of the bridge structure includes building the bridge structure
above: Dimensional structure of the vehicle concrete slab along the
edge of the seat side and widening of the bridge design before with
reference to ISO 2004. Calculations T12 substructure includes: pillar
abutment pile foundation and elastomers refers to the SNI T 12, 2005
and planning of the bridge placement Public Works ministry of Public
Works in 2015 and earthquake loading refers to the SNI Earthquake
2833 2013 (bridges) From the calculation of a modified design of the structure
Bridge Boncong is obtained in the form of pole backrest with
dimensions of 200mm x 200mm, the floor plate of vehicles with a
thickness of 200mm, girder conventional concrete 600x1800mm,
pillars with a height of 4000 mm by using a pile foundation D 600 mm
total 15 pieces and elastomeric bearing pad 480 x 380 x 187 m
A Cloud-Based Real-Time Skin Cancer Detection System Utilizing Artificial Intelligence
One of the most serious types of cancer that can affect people is skin cancer. Skin cancer can be cured with earlydiscovery, and the patient's life may be saved with the appropriate care. Skin cancer disorders come in a varietyof forms, each with unique characteristics. Doctors utilize the ABCDET methodology, which is a classicmethod, to detect skin lesions. Nevertheless, with the number of cases of skin cancer rising worldwide in thepresent period, manual diagnosis of skin lesions is failing. To detect skin lesions more quickly and with fewerdiagnostic errors, doctors' workloads can be reduced by using automatic skin lesion detection. Combiningvarious deep learning and machine learning technologies can result in the development of an intelligent systemthat can correctly diagnose skin lesions.One type of deep learning model used to extract and classify skin lesiondata is the neural network model. This work contains a real-time skin cancer detection simulation and comparesCNN and random-forest classifiers for skin tumour categorization. The controversy centres on the HAM10000the dataset, which contains pictures of seven distinct kinds of skin diseases. Following picture preparation fordenoising and artifact removal, picture segmentation using Active Contours Without Edges (ACWE) andextraction of features using the ABCDT technique are performed. Next, a textural analysis is carried out usingthe Gray Level A combination Matrix (GLCM) and Fractal Dimensional Texture Analysis (FDTA).CNN'sclassification accuracy is 91.97%, whereas Random Forest's classification accuracy is 89.82%. The CNN modelperformed better than the Random Forest model for classification when the models that were trained were usedin a simulation in real time to identify skin cancer. 
Analysis of Samyang Instant Noodle’s Market in Indonesia Using The Impact of Uncertainty Avoidance by Hofstede's Cultural Dimensions
Abstract
Indonesia as the second-largest country in consuming instant noodles in the world surely enacts it to become a lucrative market for instant noodle manufacturers, including Samyang Foods from South Korea. The emerging popularity of the Korean Wave or Hallyu Wave has further encouraged the penetration of Samyang Foods products into the palate of Indonesia people. However, the issue of the halal logo on Samyang instant noodles began to arise in 2016 and this affected the sale of Samyang Foods products in Indonesia, bearing in mind 85% of Indonesians are Muslim. The issue of a halal label on Samyang instant noodle is indeed a worthy event to be researched and discussed. This article will talk about the impact of uncertainty avoidance in the acceptance of Samyang instant noodles by Indonesian people and the potential market of Indonesian instant noodle for Samyang Foods. The subject that the author examines is through journals article, books, official sites, and internet articles. A qualitative descriptive method is used by the author to analyze the case. The result of this study is expected to provide an overview of the uncertainty avoidance’s contribution to the acceptance of Samyang instant noodles by Indonesian people. Indonesian instant noodle market will be elaborated with the consideration of uncertainty avoidance aspects, such as trust and loyalty. In conclusion, this article shows that uncertainty avoidance has a significant impact on Samyang instant noodle consumption in Indonesia and serves the analysis of the huge potential for the market expansion of Samyang Foods.
Keywords: halal label, Indonesia, Samyang instant noodle, Samyang Foods.
Abstrak
Indonesia sebagai negara kedua terbesar dalam konsumsi mi instan di dunia, menjadikannya sebagai pasar yang menggiurkan bagi produsen mi instan, tak terkecuali Samyang Foods dari Korea Selatan. Meningkatnya popularitas budaya Korea Selatan atau yang dikenal sebagai gelombang Hallyu, semakin mendorong penetrasi masuknya produk Samyang Foods ke dalam selera masyarakat Indonesia. Namun isu logo halal pada produk mi instan Samyang mulai mencuat di masyarakat pada tahun 2016 dan hal tersebut berpengaruh pada penjualan produk Samyang Foods di Indonesia, mengingat 85% penduduk Indonesia menganut agama Islam. Permasalahan mengenai label halal pada mie instan Samyang adalah salah satu topik yang layak untuk diteliti dan didiskusika lebih lanjut. Artikel ini akan membahas mengenai dampak dari uncertainty avoidance terhadap konsumsi mie instan Samyang oleh masyarakat Indonesia dan potensi yang dimiliki pasar mie instan Indonesia bagi Samyang Foods. Topik dalam artikel ini diteliti berdasarkan data dan informasi dari berbagai artikel jurnal, buku, laman resmi, dan artikel internet. Sedangkan dalam analisis penelitian, penulis menggunakan deskriptif-kualitatif untuk menganalisis permasalahan yang diangkat. Hasil dari penelitian ini diharapkan dapat memberikan gambaran mengenai kontribusi konsep uncertainty avoidance terhadap keputusan konsumsi mie instan Samyang masyarakat Indonesia. Potensi pasar mie instan di Indonesia tersebut disajikan dengan mempertimbangkan aspek-aspek yang terkandung dalam konsep uncertainty avoidance, seperti kepercayaan dan loyalitas. Dengan demikian, artikel ini menyimpulkan bahwa uncertainty avoidance memiliki dampak yang signifikan terhadap keputusan konsumsi mie instan Samyang oleh masyarakat Indonesia dan adanya potensi besar atas pasar mie instan di Indonesia bagi Samyang Foods.
Kata kunci: label halal, Indonesia, mie instan Samyang, Samyang Food
