1,720,964 research outputs found
Increasing diversity gradient in lentil mixtures for intercropping with wheat reveals an increase in lentil biomass with minimal impact on mycorrhizal activity
Full text linkDurum wheat-lentil relay intercropping enhances soil mycorrhizal activity but does not alter structure of arbuscular mycorrhizal fungal community within roots
Full text linkIn intercropping systems, crop species select host-adapted microorganisms and influence the associated plantmicrobial interactions like in the case of arbuscular mycorrhizal fungi (AMF). Attempts to assess the impact of
intercropping on the activity, diversity, and community composition of AMF remain inconclusive, more so in
intercropping systems involving traditional Mediterranean crops such as durum wheat and lentils. We carried out
field experiments in Central Italy to assess the impact of relay intercropping durum wheat (Triticum durum Desf.
cv. Minosse) and lentil (Lens culinaris Medik. cv. Elsa) on soil mycorrhizal inoculum potential (MIP) (2019 and
2020), AMF root colonization (2019, 2020, and 2021), and root AMF diversity and community composition
(2020 and 2021), compared to the respective sole crops. Results showed that relay intercropping enhanced lentil
grain yield and durum wheat grain protein concentration but marginally reduced durum wheat grain yield and
lentil grain protein concentration. In addition, relay intercropping enhanced soil mycorrhizal activity but
differentially influenced mycorrhizal root colonization compared to sole cropping. Sequencing analyses generated
a total of 234 amplicon sequence variants belonging to Glomeromycota, which were assigned to 31 virtual
taxa using the MaarjAM reference database. Glomeraceae and Claroideoglomeraceae were the most abundant
taxa but had contrasting abundances in 2020 and 2021. The overall changes in AMF species diversity and
community structure were affected by the interaction between crop species and year, and not by intercropping.
Claroideoglomus and Septoglomus showed a strong association with lentil roots while Rhizophagus and Paraglomus
were associated with durum wheat roots in 2020, affirming host genotype-AMF preferences. The principal
component analysis showed that grain protein concentration was associated with selected mycorrhizal parameters
such as community richness and AMF root colonization. Further studies on the functional analysis of the
different AMF communities selected by the crop genotype and year may reveal the importance of intercropping
in maintaining soil functionality and productivity under low-input systems
Biostimulatory effect of vermicompost extract enhances soil mycorrhizal activity and selectively improves crop productivity
Full text linkPurpose Commercial production and the use of liquid vermicompost extract (LVE) is gaining attention as a technique that supports integrated soil-microbial-crop management for sustainable agriculture. However, the interaction effects of LVE, arbuscular mycorrhizal fungi (AMF), and host plants on the delivery of agroecosystem
services in alkaline soil have been less studied. Methods We carried out a 3-year field experiment in Central Italy, to investigate the short-term effect of LVE on soil mycorrhizal inoculum potential (MIP), AMF root colonization, and productivity of berseem clover, lentil, and sunflower. LVE produced in different years were screened
for microbial properties using Illumina Miseq sequencing. LVE was applied at seeding, crop stem elongation and flowering stages. Control crops received water as a placebo. Results LVE bacterial communities were more diverse and showed a higher turnover between 2019 and 2020 than fungal communities. Diverse microbial groups, the majority of which belonged to phyla Proteobacteria, Bacteroidetes, Firmicutes, and Mucoromycota, were detected, including N-fixers (Flavobacterium, Malikia, and Citrobacter), P-solubilizers (Pseudomonas), and C-degraders (Tolumonas, Arcobacter, and Mucor). Notably, LVE treatment enhanced soil MIP and AMF root colonization in most crops, but selectively improved shoot biomass of berseem clover (+ 32%) and sunflower (+ 34%), and grain yield (+ 37%) and oil concentration (+ 5%) in sunflower, compared to the corresponding non-treated controls. Conclusions LVE had diverse groups of bacteria and a few fungal taxa, and its application enhanced mycorrhizal properties and selected growth- and yield-related variables in lentil, berseem clover, and sunflower. This could be due to LVE’s biostimulating effect arising from the vermicompost-associated microbiome and biomolecules
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
Full text linkThere is an increasing need for more sustainable and diversified cropping systems while guaranteeing adequate crop yields and economic viability for European farms. The intercropping of lentil with wheat can be a valuable agroecological practice for stabilizing crop yields and improving weed control; however, this requires better knowledge about the technical viability, suitable varieties, sowing density, management practices for different conditions, and the feasibility of these solutions for farmers. In this paper, we present a three-stage participatory approach aimed at involving farmers in the evaluation and design of knowledge-intensive agroecological cropping systems and applied it to the case of wheat-lentil intercropping. The proposed approach is articulated into three connected stages involving experiments at different scales (plot, field and farm) and with different grades of interactions among farmers and researchers regarding the design of experiments and the evaluation of the results. In the first stage, we set up controlled plot experiments at an experimental station allowing all interested farmers to observe and comment on the various treatments that were investigated during dedicated events. This stage tested the potential of intercropping to improve the sustainability of the local farming system and provide a solid scientific background to the ecosystem services provided by wheat-lentil intercropping, such as crop production, yield stability, and weed control. While being agronomically beneficial, the technical feasibility and economic benefits of wheat-lentil intercropping have still to be proven. Therefore, based on the results obtained from the first stage and the feedback of local farmers on the opportunities and weaknesses of the on-station application of wheat-lentil intercropping, a second experiment was carried out using commercial agriculture machines with the objective to test the technical viability of intercropping at a larger scale. In the final third stage, we set up a co-designed on-farm experiment aimed at supporting a farmer in establishing lentil-wheat intercropping adapted to the farm conditions. This approach demonstrated that gradually involving farmers in the experimental process, starting from evaluating the most promising agroecological solutions on station to implementing them on farms, supports a successful agroecological transition of farms towards more diversified cropping systems
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems
Full text linkLegume crops play a key role in hastening both the agroecological and protein transition and improving the sustainability of cropping systems. Among legumes, chickpea (Cicer arietinum L.) is a valuable source of protein, fibers, and nutraceutical compounds, providing important agri-environmental effects. Nevertheless, few studies have explored the effect of genetic characteristics on production and quality traits in chickpea. Chickpea landraces seem particularly interesting for their positive agronomic and quality characteristics, opening the door for innovation in sustainable food systems. Thus, the present study aimed to characterize two chickpea Tuscan landraces (Rugoso della Maremma and Cappuccio della Valtiberina) in comparison with widely distributed commercial chickpea varieties (Ares, Maragià, Pascià, Principe, Reale, Sultano, and Vittoria). Our findings highlighted positive agronomic traits of landraces in terms of seed yield and yield components, demonstrating performance that is either superior or comparable to commercial varieties. Notably, Cappuccio della Valtiberina showed the highest 1000-seed weight (425.50 g), followed by Maragià (432.92 g), Principe (392.32 g), and Reale (382.79 g), and the highest harvest index (0.55), similar to Reale (0.55). Overall, landraces achieved 18.75% higher yields than commercial varieties. Regarding chickpea quality, landraces exhibited profiles comparable to those of commercial genotypes in terms of protein and oil content, as well as nutraceuticals. Interestingly, the two landraces had the most favorable ω-6/ω-3 ratios (Cappuccio della Valtiberina, 12.45; Rugoso della Maremma, 13.71) among the genotypes except for Maragià (11.78), indicating better nutritional quality compared to commercial varieties (>14.00). These results demonstrated that landraces could offer promising prospects for future chickpea breeding programs, aiding in the selection of genotypes capable of adapting to changing growing conditions and supporting the development of sustainable food systems
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
- …
