332,600 research outputs found
Palynological Research Related to the Oaxaca Project (with S. Kitchen)
No full textFish on study of surface samples is incomplete.: Summaries of field and laboratory work undertaken 1967-70. Supplemental report by S. KitchenAdditional Report by Suzanne Kitchen (Arizona State University):The Pollen Surface-Sampling Program f:or the Oaxaca Projec
Appeal to the American officers & men of the American fleet / by E.N. Kitchen & S.A. Doyle.
No full textCover title.; "Two American citizens at present residing in Victoria for their protection under the rights of the American flag their lives and liberty being in imminent danger in consequence of their having requested the American government to demand restitution of Kitchen's property feloniously taken by the Bank of Australasia assisted by the Victorian government."; Electronic reproduction. Canberra, A.C.T. : National Library of Australia, 2010
Kitchen, S G, 410347
No full textThis record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete. Visit this record in UMA's new catalogue at: https://archives.library.unimelb.edu.au/nodes/view/397486Surname: KITCHEN. Given Name(s) or Initials: S G. Military Service Number or Last Known Location: 410347. Missing, Wounded and Prisoner of War Enquiry Card Index Number: 51531.235683
Item: [2016.0049.29779] "Kitchen, S G, 410347
Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?
No full textThe double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy. This study evaluated the nutrition content of 41 meals served to the homeless at 3 urban soup kitchens. The mean nutrient content of all meals and of meals from each of the kitchens was compared to two-thirds of the estimated average requirement (EAR). The mean nutrient content of the meals did not provide two-thirds of the EAR for energy, vitamin C, magnesium, zinc, dietary fiber, or calcium but provided 11.8% of calories from saturated fat. On average one meal did not meet homeless individuals’ estimated requirements; however, 2 meals did meet estimated requirements but provided inadequate fiber and high amounts of energy, saturated fat, and sodium. Soup kitchen meals may contribute to the high prevalence of obesity and chronic disease reported in the homeless, food insecure population
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