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No full textNot AvailableBrackishwater aquaculture has been traditionally practiced in India, mainly in the ‘bheries’ of west Bengal and ‘Pokkali’ fields along the coasts of Kerala state. India has a vast coastline of 8129 km (including A&N and Lakshadweep islands) with many estuaries, creeks, backwaters, lagoons, and bays. The total brackishwater area available in the country is estimated to be around 1.2 million hectares, 14% of which has the potential for aquaculture use. About 0.15 million hectares are utilized for coastal aquaculture with a production of 0.5 to 1.0 million tonnes, which is mainly shrimps.Not Availabl
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No full textNot AvailableFood-borne parasitic zoonoses (FBPZs) are human and animal diseases caused by helminthes and protozoans though the consumption of infected or contaminated meat, fish, plants and/or water. They pose great public health significance and socioeconomic problems in many countries and play great role in the transmission through food webs. In aquatic ecosystem, marine mammals, birds and fish act as reservoirs of potentially zoonotic pathogens to the human beings by way of contact and/or consumption of infectious pathogensNot Availabl
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No full textNot AvailableThe Himachal Pradesh is the North Western state of India situated south of Jammu and Kashmir,
north-east of Punjab, north-west of Haryana and Uttaranchal and west of Tibet, between latitude 30o
22' 40'' N and 33o 12' 40'' N and longitude 75o 45' 55'' E and 79o
04' 20'' E with an altitude ranging from 350 m (low valleys) to 6,975 m (snow covered mountains) above mean sea level. It has a total geographical area of 56,673 km2 including 9859 km2
of permanent pastureland. The climate varies from sub-tropical to sub-arctic, while the rainfall varies from 350 to 3,800 mm per annum. The state is characterised by mild summer and moderate to severe winter with temperature varying from The region is well known for its biodiversity (Anonymous, 1985).Not Availabl
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