1,726,053 research outputs found
Extending life-cycle costing (LCC) analysis for sustainability considerations in road infrastructure projects
No full textSustainable development is about making societal investments. These investments should be in synchronization with the natural environment, trends of social development, as well as organisational and local economies over a long time span. Traditionally in the eyes of clients, project development will need to produce the required profit margins, with some degrees of consideration for other impacts. This is being changed as all citizens of our society are becoming more aware of concepts and challenges such as the climate change, greenhouse footprints, and social dimensions of sustainability, and will in turn demand answers to these issues in built facilities. A large number of R&D projects have focused on the technical advancement and environmental assessment of products and built facilities. It is equally important address the cost/benefit issue, as developers in the world would not want to loose money by investing in built assets. For infrastructure projects, due to its significant cost of development and lengthy delivery time, presenting the full money story of going green is of vital importance. Traditional views of life-cycle costing tend to focus on the pure economics of a construction project. Sustainability concepts are not broadly integrated with the current LCCA in the construction sector. To rectify this problem, this paper reports on the progress to date of developing and extending contemporary LCCA models in the evaluation of road infrastructure sustainability. The suggested new model development is based on sustainability indicators identified through previous research, and incorporating industry verified cost elements of sustainability measures. The on-going project aims to design and a working model for sustainability life-cycle costing analysis for this type of infrastructure projects
IMPLEMENTASI ETIKA BISNIS PADA USAHA RUMAH MAKAN DALAM SUDUT PANDANG HUKUM EKONOMI SYARIAH (Studi Kasus Usaha Rumah Makan Kai Chen Cipay Desa Mekarjaya Kecamatan Compreng Kabupaten Subang)
Get PDFLailaturohmah. NIM: 1908202066, “IMPLEMENTASI ETIKA BISNIS PADA
USAHA RUMAH MAKAN DALAM SUDUT PANDANG HUKUM
EKONOMI SYARIAH (Studi Kasus Usaha Rumah Makan Kai Chen Cipay Desa
Mekarjaya Kecamatan Compreng Kabupaten Subang)”, 2022.
Saat ini begitu maraknya perilaku-perilaku yang tidak etis terutama pada
praktik bisnis usaha rumah makan, setiap pelaku bisnis haruslah menerapkan
etika dalam semua aktivitas bisnis.Penerapan etika bisnis yang benar membuat
aktivitas bisnis yang dijalankan akan berjalan sesuai dengan aturan yang berlaku
dan tidak akan menyimpang dari norma serta syariat. Sehingga tidak ada pihak
manapun yang merasa dirugikan. Oleh karena itu, etika dalam bisnis merupakan
hal yang sangat penting dan harus diterapkan setiap pelaku bisnis.
Penelitian ini bertujuan untuk menjawab dari pertanyaan yang menjadi
rumusan masalah:“Bagaimana Implementasi Kegiatan Bisnis pada Usaha
Rumah Makan Kai Chen Cipay Desa Mekarjaya Kecamatan Compreng
Kabupaten Subang dan Bagaimana Pandangan Hukum Ekonomi Syariah terkait
Etika Bisnis Rumah Makan Kai Chen Cipay Desa Mekarjaya Kecamatan
Compreng Kabupaten Subang”. Penelitian ini menggunakan penelitian kualitatif,
data yang dikumpulkan dengan cara interview (wawancara), observasi,
dokumentasi, dan kemudian dianalisis dengan metode deskriptif analisis.
Adapun hasil dari penelitian ini bahwa rumah makan kai chen cipay
berusaha untuk mengikuti etika bisnis yang baik sesuai dengan syariat Islam
seperti pelayanan yang baik demi kepuasan konsumen, kualitas produk yang
berkualitas dan memberi manfaat, kepemimpinan yang baik dan mengayomi
karyawan, serta mengikuti prinisp-prinsip etika bisnis dalam Islam diantaranya
prinsip unity (tauhid) yaitu menunaikan zakat dan memperbolehkan karyawan
untuk beribadah, prinsip equilibrium (keseimbangan) yaitu menyeimbangkan
antara resiko dan keuntungan dengan selalu berfikir yang optimis serta tidak
membeda-bedakan pelayanan terhadap pembeli yang datang, prinsip free will
(kehendak bebas) yaitu berinovasi terhadap menu makanan dengan baik, prinsip
responsibility (tanggung jawab) yaitu karyawan di rumah makan ini bertanggung
jawab dengan baik sesuai dengan tanggung jawab pekerjaan masing-masing
serta bertanggung jawab pula terhadap produk makanan apabila mengalami
kecacatan. Dan prinsip benevolence (ihsan) yaitu tidak hanya menjual produk
akan tetapi memberi manfaat untuk konsumen. Tinjauan hukum ekonomi syariah
terhadap usaha rumah makan kai chen cipay yang menjual makanan khas Taiwan
tidak bertentangan dengan syariat Islam, baik dari segi produksi maupun dari
segi pelayanan, bahkan usaha ini telah sejalan dengan prinsip ekonomi Islam.
Kata Kunci: Etika Bisnis, Usaha Rumah Makan, Hukum Ekonomi Syaria
A new Neoleptophlebia Kluge, 1997 species from eastern China (Ephemeroptera: Leptophlebiidae)
No full textWang, Kai-Chen, Yang, Qing-Yi, Zhou, Chang-Fa (2023): A new Neoleptophlebia Kluge, 1997 species from eastern China (Ephemeroptera: Leptophlebiidae). Zootaxa 5343 (4): 375-385, DOI: 10.11646/zootaxa.5343.4.5, URL: http://dx.doi.org/10.11646/zootaxa.5343.4.
Supplemental Material - Conductive, self-healing, and antibacterial Ag/MXene-PVA hydrogel as wearable skin-like sensors
No full textSupplemental Material for Conductive, self-healing, and antibacterial Ag/MXene-PVA hydrogel as wearable skin-like sensors by Lumin Li, Xiaofeng Ji and Kai Chen in Journal of Biomaterials Applications</p
Interactive comment on “Multifunction waveform generator for EM receiver testing” By Kai Chen et al.
No full textInteractive comment on “Multifunction waveform generator for EM receiver testing” By Kai Chen et al.
No full text
FIGURE 7 in A new Neoleptophlebia Kluge, 1997 species from eastern China (Ephemeroptera: Leptophlebiidae)
No full textFIGURE 7. Egg of Neoleptophlebia uncinata sp. nov. (A) whole egg; (B) egg surface enlarged.Published as part of Wang, Kai-Chen, Yang, Qing-Yi & Zhou, Chang-Fa, 2023, A new Neoleptophlebia Kluge, 1997 species from eastern China (Ephemeroptera: Leptophlebiidae), pp. 375-385 in Zootaxa 5343 (4) on page 383, DOI: 10.11646/zootaxa.5343.4.5, http://zenodo.org/record/833446
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
- …
