1,720,973 research outputs found
2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida
No full textThis 2-page fact sheet is chapter 1 of the 2018 Vegetable Production Handbook. The objective of this publication is to provide updated information on crop cultivars, pesticide labels, and certain practices for vegetable production in Florida. Suggested practices are guidelines for growers to plan farm activities and are always subjected to review using the latest scientific data available. Written by Josh H. Freeman, Peter J. Dittmar, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS710/CV100: Chapter 1. Commercial Vegetable Production in Florida (ufl.edu
2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida
No full textThis 2-page fact sheet is chapter 1 of the 2018 Vegetable Production Handbook. The objective of this publication is to provide updated information on crop cultivars, pesticide labels, and certain practices for vegetable production in Florida. Suggested practices are guidelines for growers to plan farm activities and are always subjected to review using the latest scientific data available. Written by Josh H. Freeman, Peter J. Dittmar, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS710/CV100: Chapter 1. Commercial Vegetable Production in Florida (ufl.edu
2018 Vegetable Production Handbook Chapter 11: Legume Production
No full textThis 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.
HS727/CV125: Chapter 11. Legume Production (ufl.edu
2018 Vegetable Production Handbook Chapter 11: Legume Production
No full textThis 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.
HS727/CV125: Chapter 11. Legume Production (ufl.edu
2018 Vegetable Production Handbook Chapter 7: Cucurbit Production
No full textThis 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018.
HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu
2018 Vegetable Production Handbook Chapter 18: Tomato Production
No full textThis 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu
2018 Vegetable Production Handbook Chapter 18: Tomato Production
No full textThis 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu
2018 Vegetable Production Handbook Chapter 7: Cucurbit Production
No full textThis 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018.
HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
- …
