1,721,063 research outputs found

    Finnish agriculture and food sector 2016/17

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    Foreword: The annual review of agriculture and the food industry in Finland presents a current outlook for the sectors covered and the most recent research data in a single volume. It provides comprehensive information on the operating environment in agriculture and the food sector, the development of the agricultural and food markets, agricultural policy, the structural development and economic situation in agriculture, and the interaction between agriculture and the environment. The special themes of the review at hand explore the competitiveness of the Finnish food chain, the implications of the UK leaving the EU for the agriculture and food markets, the implementation of policy measures related to risk management in agriculture, and consumers' interest in animal welfare. We hope our readers in and outside Finland will find this report useful. Report drawn up by: Jansik Csaba: chapters 1.3, 1.4 Karhula Timo: chapters 2.2, 2.4, 3 Knuuttila Marja: chapters 1.1, 1.2 Koikkalainen Kauko: chapter 5 Koivisto Anu: chapter 2.3 Latukka Arto: chapter 4.3 Miettinen Antti: chapter 5 Mäkilä Outi: layout Niemi Jarkko: chapter 2.4 Niemi Jyrki: chapters 2.1, 3, editor Rantala Olli: chapter 4.2 Sulkava Mika: chapter 4.3 Tauriainen Jukka: chapter 4.2 Valtiala Juho: chapters 2.1,3 Väre Minna: chapter 4.1, editor201

    Agricultural and food markets : Oilseed and protein crops markets

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    202

    Miksi markkinat jyräävät politiikkaa Euroopassa?

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    EU:n maatalouspolitiikkaa on arvosteltu ankarasti sisämarkkinoita suojaavien mekanismiensa takia Maailman kauppajärjestön WTO:n neuvottelukierroksilla. Tosiasia on, että maatalouspolitiikan osuus on yhä lähes puolet EU:n budjetista.vo

    Influence of foreign capital on corporate performance of the Hungarian food processors

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    The ultimate objective of the study is to measure the impacts of foreign capital in the Hungarian food processing. The analysis was designed and carried out at meso-level, which means that the individual food processing industries are in the focus of investigations. Yet, calculations rely on corporate data, which were used to uncover the impact of foreign ownership on company performance. The analysis sets forth with grouping the Hungarian food processing companies by their ownership structure and comparing the performance of the two major groups of owners, foreign investors and domestic private capital. The investigation of the dynamic performance gap concludes that foreign owned companies surpass the domestically owned private companies in all the important efficiency and performance categories. The major tendency of performance gap between the two groups of companies has been of opening nature between 1995 and 1998

    Oilseed and protein crops markets

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    202

    The Lithuanian food industry in the globalising environment

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    Vilja- ja öljykasviala murrosvaiheessa - markkinat jyrää politiikan?

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    vokMTT taloustutkimu
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