141 research outputs found
Application of Natural Antioxidants in Animal Foods
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Erratum: What is the source? Identifying the cause of septic shock in a patient (Annals of the American Thoracic Society (2020) 17 (236-239) DOI: 10.1513/AnnalsATS.201907-562CC)
No full textCopyright © 2020 by the American Thoracic Society. The authors would like to correct the author order in their article published in the February 2020 issue of AnnalsATS (1). The correct author order should be as follows: Nimrita Sidhu, Noor Ul-Ain Baloch, and Yonatan Greenstein. For the convenience of our readers, AnnalsATS is replacing the online version of the article with a corrected version; we apologize for the error
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