1,721,043 research outputs found
Indeks Subjek
Get PDFAAggregatibacter Actinomycetemcomitans; 9 – 13Alat Cekat Begg; 199-207Apeksifikasi; 170-177Apikal Terbuka; 170-17
Indeks Subjek Volume 36, Tahun 2016
Get PDFACEI activity 170
Acetobacter aceti 411
Acid 404
Activation energy (Ea) 176
Adsorbed carrier solid-state fermentation 254
Agroindustry 206
Allergy 450
Amino-acid 56
Amylograph 302
Anaerobic digestion 80
Analytical evaluation 308
Anthocyanin 261
Antibacterial 379
Antioxidant 30, 137
Antioxidant activity 261
ARIMA model 475
Ascorbic acid 27
Indeks Subjek Volume 34, Tahun 2014
Get PDFAcceptability 285Acceptability and quality of the meat 415Acetic acid 298Active edible film 72Activated sludge 57Actuators 213Agroindustry performance 184Antagonism 430Anthocyanin 291, 374Antibacterial activity 8Antifungal 1Antimicrobial 127Antioxidant 65, 113, 127, 291, 415Antioxidant activity 399Antioxidative activity 113Arrowroot starch 14Ascorbic acid 138ASLT method 29Autoclaving-cooling cycles 14
Indeks Subjek Volume 35, Tahun 2015
No full textA spore forming bacteria 301Aceh 288Acid 332Acid hydrolysate 396Active compound 316Active edible coating 61Aflatoxin B 10Agitated fermentation 434AHP 223Akway 170Amylograph 324Animal 164Anthoecyanin 130Anti Aflatoxin 10Antibacterial 170Antimicrobial 44, 147Antioxidant 368Arabic gum 414Asam drien 288Aspergillus flavus 10Aspergillus oryzae 316Autism 212Autonomous tractor 106Autoregressive Integrated MovingAverage (ARIMA) 241Artificial Neural Network (ANN) 24
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