1,720,972 research outputs found
Pengembangan Bahan Ajar Micro Teaching Untuk Melatih Kompetensi Pedagogik Calon Guru
No full textPhysics Education Student is a FKIP student who is printed to become a professional Physics teacher candidate. The competencies that must be possessed by professional teachers are pedagogic competence (ability to manage learning). As a prospective teacher who takes microteaching courses must master and have pedagogic competence. Pedagogic competence training can be done by trained eight basic teaching skills. In order for students to master the eight basic skills of teaching it is necessary to develop microteaching teaching materials. This research is a multi-year research with the type of research is development research following 4D model. The purpose of this research is to develop microteaching teaching materials that have been tested the level of feasibility. Data analysis uses expert validation sheets and user responses. The result of the research shows that the teaching material of micro teaching that has been developed is in good category.</jats:p
Pengaruh Bokashi Terhadap Produksi Cabai Rawit (Capsicum annuum)
No full textAbstrakÃÂ Penelitian ini telah dilakanakan di Desa Montong Are Lombok Barat. Penelitian bertujuan untuk mengetahui: (1) pengaruh bokashiÃÂ terhadap ÃÂ produksi cabai rawit pada lahan pertanian Desa Montong Are, (2) kadar optimum bokashi yang harus diberikanÃÂ pada lahan pertanian Desa Montong Are agar cabai rawit dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkapÃÂ dengan lima ulangan. Data dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi berpengaruh signifikan terhadap produksi cabai rawit (2) kadar optimum bokashi yang perlu diberikan pada lahan pertanian Desa Montong Are agar cabai rawit berproduksi secara optimal adalah 1,0 kg untuk setiap 10 kg tanah.ÃÂ Kata-kata kunci: bokashi, produksi, cabai rawitÃÂ ÃÂ AbstractÃÂ This research has done in Montong Are Village West Lombok. The aim of this research are: (1) to identify the effect of bokasi on the production of small chili, (2) to identify the optimum extent of bokasi that must be added to the parm land in oder that small chili can product optimally. Complately randomized design with five replicates were used in this research. Data analysis with Anova and least significant differens (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of small chili, (2) the optimum extent of bokasi that must be given to the soil in order the small chili can production optimally ÃÂ is 1,0 kg bokasi/10 kg soil.ÃÂ Key words: Bokasi, production, small chili</jats:p
PENGARUH KOMPOS TERHADAP HASIL PANEN TOMAT (Lycopersicum esculentum Mill)
No full textPenelitian tentang pengaruh kompos terhadap hasil panen tomat, telah dilaksanakan di Desa Montong Are Kabupaten Lombok Barat. Tujuan dilaksanakannya penelitian ini adalahÃÂ untuk mengetahui: (1) pengaruh pemberian komposÃÂ terhadap hasil panen tomat pada lahan pertanian Desa Montong Are, (2) dosis kompos yang perlu diberikanÃÂ pada lahan pertanian Desa Montong Are agar tomat dapat berproduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkapÃÂ dengan enam ulangan. Data penelitian dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian ÃÂ menunjukkan bahwa (1) aplikasi kompos pada lahan pertanian Desa Montong berpengaruh signifikan terhadap hasil panen tomat, (2) kadar optimum kompos yang perlu diberikan pada lahan pertanian Desa Montong Are agar tomat berproduksi secara optimal adalah 1,2 kg untuk setiap 10 kg tanahStudy on the influence of compost on the yield of tomato was carried out in Montong Are Village West Lombok. The objective of this researchÃÂ are: (1) to identify the effect of the use of compost on the yield of tomato, (2) to identify the optimum dosage of compost that must be added to the soil ofÃÂ Montong Are farmland in order that tomato can product optimally. Completely randomized design with six replicates was used in this research. Data analysis withÃÂ AnovaÃÂ and least significant difference test (LSD).The result of this research are: (1) the application of compost has a significant effect on the yield of tomato, (2)ÃÂ the optimum dosage of compost that must be given to the soil ofÃÂ Montong Are farmland in order that tomato can product optimally is 1.2 kg compost/10 kg soil.ÃÂ </jats:p
PENGARUH BOKASHI TERHADAP PRODUKSI TERONG UNGU (Solanum melongena L.)
No full textPenelitian ini telah dilaksanakan di di Desa Montong are Kabupaten Lombok Barat. Penelitian ini bertujuan untuk ÃÂ mengetahui: (1) pengaruh pemberian bokashiÃÂ terhadap produksi terong ungu, (2) kadar optimum bokashi yang harus diberikanÃÂ pada lahan persawahan Desa Montong Are agar terong ungu dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkapÃÂ dengan enam ulangan. Data dianalisis menggunakan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi di lahan persawahan Desa Montong Are dapat meningkatkan produksi terong ungu, (2) kadar optimum bokashi yang perlu diberikan pada lahan persawahan Desa Montong Are agar terong ungu berproduksi secara optimal adalah 1,2 kg untuk setiap 10 kg tanah.ÃÂ Kata kunci: bokashi, produksi, terong unguÃÂ AbstractÃÂ This research has done in Montong Are Village West Lombok. The objective of this research are: (1) to identify the effect of bokasi on the production of ÃÂ purple eggplant, (2) to identify the optimum extent of bokasi that must be added to the parm land in order thatÃÂ purple eggplant can product optimally. Complately randomized design with six replicates were used in this research. Data analysis with Anova and least significant different (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of purple eggplant, (2) the optimum extent of bokasi that must be given to the soil in order purple eggplantÃÂ can product optimally ÃÂ is 1,2 kg bokasi/10 kg soil.ÃÂ Key words: Bokasi, production, purple eggplantÃÂ </jats:p
PENGARUH BOKASHI TERHADAP PRODUKSI TERONG UNGU (Solanum melongena L.)
Get PDFPenelitian ini telah dilaksanakan di di Desa Montong are Kabupaten Lombok Barat. Penelitian ini bertujuan untuk ÃÂ mengetahui: (1) pengaruh pemberian bokashiÃÂ terhadap produksi terong ungu, (2) kadar optimum bokashi yang harus diberikanÃÂ pada lahan persawahan Desa Montong Are agar terong ungu dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkapÃÂ dengan enam ulangan. Data dianalisis menggunakan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi di lahan persawahan Desa Montong Are dapat meningkatkan produksi terong ungu, (2) kadar optimum bokashi yang perlu diberikan pada lahan persawahan Desa Montong Are agar terong ungu berproduksi secara optimal adalah 1,2 kg untuk setiap 10 kg tanah.ÃÂ Kata kunci: bokashi, produksi, terong unguÃÂ AbstractÃÂ This research has done in Montong Are Village West Lombok. The objective of this research are: (1) to identify the effect of bokasi on the production of ÃÂ purple eggplant, (2) to identify the optimum extent of bokasi that must be added to the parm land in order thatÃÂ purple eggplant can product optimally. Complately randomized design with six replicates were used in this research. Data analysis with Anova and least significant different (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of purple eggplant, (2) the optimum extent of bokasi that must be given to the soil in order purple eggplantÃÂ can product optimally ÃÂ is 1,2 kg bokasi/10 kg soil.ÃÂ Key words: Bokasi, production, purple eggplantÃÂ
Pengaruh Bokashi Terhadap Produksi Cabai Rawit (Capsicum annuum)
Get PDFAbstrakÃÂ Penelitian ini telah dilakanakan di Desa Montong Are Lombok Barat. Penelitian bertujuan untuk mengetahui: (1) pengaruh bokashiÃÂ terhadap ÃÂ produksi cabai rawit pada lahan pertanian Desa Montong Are, (2) kadar optimum bokashi yang harus diberikanÃÂ pada lahan pertanian Desa Montong Are agar cabai rawit dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkapÃÂ dengan lima ulangan. Data dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi berpengaruh signifikan terhadap produksi cabai rawit (2) kadar optimum bokashi yang perlu diberikan pada lahan pertanian Desa Montong Are agar cabai rawit berproduksi secara optimal adalah 1,0 kg untuk setiap 10 kg tanah.ÃÂ Kata-kata kunci: bokashi, produksi, cabai rawitÃÂ ÃÂ AbstractÃÂ This research has done in Montong Are Village West Lombok. The aim of this research are: (1) to identify the effect of bokasi on the production of small chili, (2) to identify the optimum extent of bokasi that must be added to the parm land in oder that small chili can product optimally. Complately randomized design with five replicates were used in this research. Data analysis with Anova and least significant differens (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of small chili, (2) the optimum extent of bokasi that must be given to the soil in order the small chili can production optimally ÃÂ is 1,0 kg bokasi/10 kg soil.ÃÂ Key words: Bokasi, production, small chil
Pengaruh Bokashi Terhadap Produksi Cabai Rawit (Capsicum annuum)
No full textAbstrak Penelitian ini telah dilakanakan di Desa Montong Are Lombok Barat. Penelitian bertujuan untuk mengetahui: (1) pengaruh bokashi terhadap produksi cabai rawit pada lahan pertanian Desa Montong Are, (2) kadar optimum bokashi yang harus diberikan pada lahan pertanian Desa Montong Are agar cabai rawit dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkap dengan lima ulangan. Data dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi berpengaruh signifikan terhadap produksi cabai rawit (2) kadar optimum bokashi yang perlu diberikan pada lahan pertanian Desa Montong Are agar cabai rawit berproduksi secara optimal adalah 1,0 kg untuk setiap 10 kg tanah. Kata-kata kunci: bokashi, produksi, cabai rawit Abstract This research has done in Montong Are Village West Lombok. The aim of this research are: (1) to identify the effect of bokasi on the production of small chili, (2) to identify the optimum extent of bokasi that must be added to the parm land in oder that small chili can product optimally. Complately randomized design with five replicates were used in this research. Data analysis with Anova and least significant differens (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of small chili, (2) the optimum extent of bokasi that must be given to the soil in order the small chili can production optimally is 1,0 kg bokasi/10 kg soil. Key words: Bokasi, production, small chili </jats:p
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
HUBUNGAN KUANTITATIF FITOPLANKTON DAN ZOOPLANKTON PERAIRAN SUAKA PERIKANAN GILI RANGGO TELUK SEREWE LOMBOK TIMUR
No full textABSTRAKEmpat belas sampel air laut diamati komunitas planktonnya. Sampel diambil di kawasan perairansuaka perikanan Gili Ranggo Teluk Serewe Lombok Timur, menggunakan jaring plankton bermatajaring 20 mikron. Pengamatan dan identifikasi spesies plankton dilaksanakan di LaboratoriumBiologi Dasar UPT-MIPA Universitas Mataram. Kepadatan setiap jenis fitoplankton danzooplankton ditentukan berdasarkan jumlah individu per liter air. Indeks keanekaragaman jenisfitoplankton dan zooplankton ditentukan berdasarkan ââ¬ÅIndeks Shannon-Wiennerââ¬Â. Selanjutnya,hubungan kuantitatif antara fitoplankton dan zooplankton ditentukan dengan menggunakanââ¬ÅKorelasi Jenjang Spearmanââ¬Â. Total plankton teridentifikasi adalah 123 spesies meliputi 82 spesiesfitoplankton dan 41 spesies zooplankton. Komunitas fitoplankton didominasi oleh spesies dari familiBacillariophyceae (diatom), yaitu sebanyak 75 spesies. Tujuh spesies lainnya adalah anggota darifamily Dinophyceae (dinoflagellata). Sedangkan komunitas zooplankton di perairan suaka perikananGili Ranggo Teluk Serewe Lombok Timur didominasi oleh spesies dari genus Tintinnopsis. Nilaiindeks keanekaragaman jenis fitoplankton dan zooplankton termasuk dalam kategorikeanekaragaman sedang. Hubungan kuantitatif fitoplankton dengan zooplankton pada tarafsignifikansi 5% dengan tujuh pasang jenjang, diperoleh hasil rs Hitung lebih kecil dari rs Tabel (0,643 <0,857), artinya bahwa tidak terdapat korelasi positif antara fitoplankton dan zooplankton.Kata-kata kunci: kuantitatif, fitoplankton, zooplankton, suaka perikananABSTRACTFourteen of 50 ml volume bottle plankton net collecting samples were observed for the community ofplankton (phytoplankton and zooplankton) of the fish sanctuary of Gili Ranggo (Serewe Bay) eastLombok. Samples observation and plankton identification were done at the Laboratory of Biology,UPT-MIPA University of Mataram. Density or abundant of each plankton species was determinedbased on the number of individual per liter. Shannon-Wienner Diversity Index was applied fordetermining the species diversity index. Furthermore, the ââ¬ÅSpearman Correlationââ¬Â was also appliedfor analyzing the quantitative correlation of phytoplankton and zooplankton. Total of 50 generacontaining 123 species of plankton were fully identified. This study fully identified of 82 species ofphytoplankton, the members of both Dynophyceae (dinoflagellates) and Bacillariophyceae (diatom)families, and 41 species of zooplankton. The fish sanctuary of Gili Ranggo, Serewe Bay wasdominated by the member of Bacillariophyceae family. The 41 species of zooplankton is dominatedby the species of the genus Tintinnopsis. Both phytoplankton and zooplankton communities have ahigh species diversity index category. Quantitative correlation of phytoplankton and zooplankton ata seven pair and significant of 5%, is rs count less than rs Table (0.643 < 0.857). This means, there wasno possitive correlation between the present of phytoplankton and zooplankton communities.Key Words: quantitative, phytoplankton, zooplankton, fish sanctuary</jats:p
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