1,720,969 research outputs found
A step towards the live identification of pipe obstructions with the use of passive acoustic emission and supervised machine learning
A single passive acoustic emission sensor was used to collect signals coming from an obstructed pipe in a water recirculation system. Four geometrically different obstructions were investigated. The flow field of water around each obstruction was visualised with the use of 2D particle image velocimetry (PIV) to identify the different flow features. In parallel, the acoustic emission signals were acquired by locating a piezoelectric sensor on the outer wall of the pipe at the tip of the obstruction. The acoustic emission signals were then pre-processed and the frequency domain was extracted for 100 recordings in each case. Signals were processed further by using principle component analysis and a matrix is created for supervised machine learning algorithms. This methodology was applied over a range of four flow rates, all in fully developed turbulent flow. Results showed that different obstructions generated different acoustic signals and flow fields, which reflected the different flow fields observed with PIV. The average velocity and amplitude of the acoustic signals increased in magnitude with increasing flow rate. The machine-learning algorithm with highest prediction values was quadratic support-vector machine with predictions in the area of 95% accuracy or above. This makes the combination of machine learning and a single passive acoustic sensor a viable option to predict pipe obstructions and the type of obstruction. This may lead to a useful application for urban water supply or sewage systems as well as agricultural practice for field irrigation or the detection of nozzle blockages
Chapter Four - Effect of evaporative cooling on the attributes of nonclimacteric fruits
Nonclimacteric fruits are among the most delicate crops, and precooling enhances the proportion of these fruits. Modifications have been made to the homogeneous nonclimacteric fruit refrigerating procedure in order to provide a better simultaneous ventilation mechanism. It has been discovered that the initial temperature of nonclimacteric fruits could be modeled, employing computational equations of temperature, velocity, and transport phenomena that have been scientifically confirmed to assess their effectiveness
Chapter Twelve - Effect of evaporative cooling structures on the sensory attributes of fruits and vegetables and consumer acceptability
Fruits and vegetables are usually stored at reduced ambient temperature owing to their perishable nature; therefore, storage conditions with regulated temperatures may preserve their freshness and increase consumer acceptability. Such storage conditions will ensure that the rate of change in their chemical, biological, and physical properties is greatly reduced. Hence, an evaporative cooling system has been developed and utilized to increase the shelf life of horticultural crops. This system is highly efficient and effective in decreasing the temperature and improving the relative humidity in an enclosed environment, which is highly required to improve the quality of vegetables and fruits in regions with high temperatures to reduce wastage. Therefore, an evaporative cooling system can be potentially utilized for a short-to-medium storage duration of fruits and vegetables in tropical areas. This system not only reduces the temperature but also simultaneously improves the humidity in the cooling chamber. This is a necessary requirement for extending the quality, freshness, and acceptability of crops by consumers
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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