1,720,961 research outputs found
Dalla quantità alla qualità: la tradizione vitivinicola nell’Abruzzo teramano.
No full textQuesto contributo ripercorre la storia dello sviluppo della vinificazione in Abruzzo, concentrandosi sul cambio di paradigma adottato durante la seconda metà del secolo scorso, quando i produttori di vino hanno iniziato ad orientarsi verso una produzione di vino di qualità, anche a scapito della quantità. È il caso della cantina Emidio Pepe, di Torano Nuovo (TE) che ha contribuito, insieme ad altri attori del settore, a rendere giustizia sul piano internazionale al Montepulciano d'Abruzzo. In ottica di sviluppo, viene analizzato il ruolo che la vinificazione ha sul territorio e le potenzialità del turismo del vino per la valorizzazione del territorio e del suo patrimonio culturale materiale ed immateriale
Mitigare l'overtourism con nuove forme di turismo culturale nell'Adriatico: il potenziale ruolo delle antiche rotte marittime del vino.
No full textNew Forms of Cultural Tourism in Adriatic: The Potential Role of Ancient Maritime Wine Routes
No full textMitigating Overtourism with New Forms of Cultural Tourism in Adriatic: The Potential Role of Ancient Maritime Wine Routes
No full textDubrovnik and Venice are probably the most touristically overloaded cities in Europe: their rate of tourists per inhabitant, according to an analysis carried out by the booking portal for holiday rentals Holidu, makes them the most afflicted towns by overtourism, especially during summertime. This awareness should lead us to rethink the tourism industry in the Adriatic Region, to decompress overbooked places and promote social and economic growth in (still) undeveloped tourist destinations.
Wine is one of the motivations that leads tourists to choose a destination over others, both because wine regions are usually pleasant places, also due to the landscape that vineyards help shape, and both because food and wine tourism can connect visitors with local producers, thus local population, history, culture and identity. This kind of experience can push towards new routes of cultural tourism, able to bring visitors to minor destinations of the Region, ideally reducing their stay in the main, crowded towns, to discover unknown but attractive territories and their culture.
Building on the legacy built by Interreg Adrion projects such as Approdi and Approdi Plus, we have focused on the Adriatic Region as a maritime and cultural region, a liquid territory and individual entity of the Mediterranean Sea and Europe. By investigating two archive collections, i.e. the Provveditori Generali in Dalmazia e Albania from the State Archives in Zadar and the Cinque Savi alla Mercanzia in Venice State Archive, we are tracing wine trades between the two sides of the Adriatic in the centuries XVII and XVIII. Combined with a critical analysis of previous attempts to promote cultural heritage of the Adriatic space, the ultimate goal of the research is to draw up an analytical proposal for new cultural tourism itineraries focused on wine aimed at Millennials, in the walk of these ancient commercial routes.
The anchorage to the historical dimension could be a win-win strategy: on the one hand, it would help decompress overloaded cities thus promoting social and economic growth in new areas and on the other hand, it would contribute to partly de-seasonalize tourism flows. The latter is an aspect that should not be underestimated precisely because it is closely related to (food and) wine tourism
Mitigare l’overtourism con nuove forme di turismo culturale nell’Adriatico: il potenziale ruolo delle antiche rotte marittime del vino.
No full textDISTRITOS DEL SABOR ENOGASTRONÓMICO Y DESARROLLO LOCAL EN EL INTERIOR DE ITALIA
No full textEl artículo explora la desconexión entre áreas del interior italiano y el turismo masivo, centrándose en el patrimonio cultural, especialmente enogastronómico. Este artículo se basa en un análisis de la bibliografía existente sobre el tema del desarrollo local a través de formas de turismo que valorizan el patrimonio cultural. La metodología adoptada fue principalmente la de la investigación bibliográfica y el análisis crítico de los estudios y fuentes disponibles sobre el tema. En particular, se examinaron artículos académicos, libros e informes institucionales que tratan de las relaciones entre turismo, desarrollo local y patrimonio cultural, con especial atención a las experiencias italianas. Se examina el papel de las cooperativas comunitarias en comunidades locales, que, frente a la globalización, han conservado y promovido tradiciones y valores autóctonos. Estas cooperativas se presentan como instrumentos cruciales para el desarrollo sostenible y la participación democrática en la economía local. Abordando la dualidad entre lo local y lo global, se analiza cómo el patrimonio cultural local puede resistir la homogeneidad global y contribuir al desarrollo, también introduciendo el concepto de distritos del sabor como sistemas locales que promueven y preservan productos alimenticios tradicionales. El artículo sugiere que la combinación de cooperativas comunitarias y distritos del sabor puede ser un poderoso motor de desarrollo turístico sostenible, atrayendo visitantes interesados en la cultura y enogastronomía locales. Se propone una investigación de campo para validar empíricamente estas hipótesis y proporcionar orientación práctica para el desarrollo turístico en estas áreas
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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