1,721,036 research outputs found
Milking characteristics, hygiene and management practices in Saanen goat farms: a case of Canakkale province, Turkey
Full text linkIn order to determine the current status of milking characteristics, hygiene and health protection practices in Saanen goat farms in Turkey, data were obtained from 92 farms through surveys in Çanakkale province. The farms are grouped according to the number of animals as small-scale (25–75 heads), medium-scale (76–150 heads) and large-scale (151 and overheads). As a result of the data observed, it has been seen that the majority of the farms (63.04%) had primary education and only 8.69% had education at the university level. While 44 farms have a milking machine or milking system in their farms, the other 48 farms use the hand milking. The 72.8% of the farms stated that they did not receive any training on milking hygiene and milking machines. Breast diseases are among the most common health problems in the farms (61.9%), followed by, digestive system diseases (8.6%), bacterial diseases (5.4%), foot diseases (2.1%) and viral diseases (4.3%), respectively. The prevalence of mastitis which is the leading cause of breast disease differs statistically in terms of scale (p < .05). In this period, the scale of the farms increased and the use of machine milking became widespread in dairy goat farms. Considering that Saanen breed goats, which have high milk yield, are also sensitive to diseases and are delicate breeds, it is important for the farmers to be educated and informed about breeding, herd management, and milking hygiene practices in order to increase milk production and quality and to prevent economic losses.Highlights The current status of milking hygiene and practices was evaluated. Mastitis was the most common disease (39.1%) observed in Saanen goat farms. To prevent economic losses due to diseases, farmers should be trained on hygiene and management practices
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Prevalence of gastrointestinal, liver and claw disorders in veal calves fed large amounts of solid feed through a cross-sectional study
Full text linkThe impact of the current practice of feeding veal calves with large amounts of solid feed (SF) on the prevalence of specific disorders on rumen, abomasum, liver and claws was investigated through a post-mortem inspection at the abattoir. Forty-one batches (“batch” referred to a group of calves of the same breed, coming from the same farm and belonging to the same slaughter group) of crossbred male calves from dairy breed were randomly inspected at 213.6 days old. On average 16.0 rumens, 15.6 abomasa, 15.1 livers, and 30.5 hind claws were checked per batch. Rumens were evaluated for the presence of hyperkeratosis and plaques; abomasa for the presence of lesions in the pyloric area; livers for the presence of lipidosis, abscess or fibrous adherence; and claws for the presence of sole hemorrhages. More than 60% of rumens per batch had signs of hyperkeratosis and plaques, and 80 to 100% of abomasa per batch showed at least 1 lesion in the pyloric area. On average 24% of livers per batch were diseased and about 65% of claws per batch had sole hemorrhages. Affected abomasa were positively correlated to rumens with plaques. Claws with sole hemorrhages tended to be positively correlated to rumens with hyperkeratosis. Calves of inspected batches were fed 311 ± 31 kg DM/cycle of milk-replacer and 158 ± 44 kg DM/cycle of SF containing more than 85% of corn grain. Based on the recorded prevalence of alterations, this feeding strategy should be reconsidered in order to improve veal calves' welfare
Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring
Full text linkPain in Pig Production: Text Mining Analysis of the Scientific Literature
Full text linkPublic’s concern about poor animal welfare provided by intensive farming systems has increased over the last decades. This study reviewed the interest of the scientific research on the pain issue in pig production to assess if the societal instances may be a driving force for the research activity. A literature search protocol was set up to identify the peer-reviewed papers published between 1970 and 2017 that covered the topic of ‘pain in pigs’ using Scopus®, database of Elsevier©. One hundred and thirty papers were selected and they were mainly focused on the practice of castration (64%) followed by tail docking (24%). The scientific community first focused on these painful practices as a way to improve production efficiency and quality issues while more recently, due to the increased pressure by the public opinion, turned its interest towards the search of alternative solutions. A text mining analysis on the abstract of the selected papers clearly indicated the effort of the research to explore solutions to alleviate pain. Evocative words of this target were the selected terms ‘pharmacological analgesic’ and ‘anaesthetic treatments’. The text mining highlighted vocalizations as the main pain indicators in pigs as this term was frequently associated to ‘acute stress’. Ethical issues were a minor research topic in the scientific literature on pig breeding but in the short run, they are supposed to become a major subject to justify the acceptance of the modern production systems at the eyes of the consumers
Short communication: Reference intervals for claw dimensions of intensively finished Charolais and Limousin young bulls and heifers housed on different flooring systems
No full textThis study aimed at calculating reference intervals for specific claws dimensions of healthy feet originating from intensively finished Charolais (CH) and Limousin (LIM) young bulls and heifers. Moreover, within a given breed × gender combination, measurements of healthy and affected claws were compared to investigate how claw conformation might change in relation to the housing on different types of floor. A total of 2237 CH feet (1324 bulls; 913 heifers) and 595 LIM feet (459 bulls; 136 heifers) were analyzed post-mortem during 20 sessions in three slaughterhouses in Northern Italy. Four measurements were performed on lateral claws of each hind foot: dorsal wall (DW) and total hoof (TH) lengths, heel height (HH) and toe angle (TA). Afterwards, a veterinarian trimmed the sole horn and assessed claw health condition by looking for specific disorders. A foot with no claw disorder was classified as -“healthy”, whereas when at least one claw disorder of different etiology was observed, the foot was classified as “affected”. A reduced dataset considering only healthy feet was used to calculate 95% reference intervals (RI) for each claw dimension according to breed (CH/LIM) × gender (bulls/heifers) combination. Relevant batch variance was detected for DW, TH and HH of CH heifers and for DW and TH of LIM heifers. These calculated RI might be used to assess claw condition and its predisposition to diseases in finishing beef cattle belonging to the tested beef categories. Affected claws belonging to both CH young bulls and heifers showed greater HH than healthy claws. In presence of claw disorders, CH young bulls and heifers housed on deep litter had longer DW and TH lengths, but only heifers showed shorter TA compared to healthy ones. Longer claws and higher heels of CH should be carefully monitored as indirect indicators of the presence of some disorders, particularly when housed on less-wearing surfaces. Claw health condition had no effect on conformation in LIM young bulls or heifers housed on different types of floor. The housing of young bulls, regardless of breed, on concrete slatted floor showed the highest occurrence of feet affected by any claw disorders, confirming the harmfulness of this type of floor for finishing beef cattle
A survey on sensors avaiability on Italian dairy farms: potential tools for innoative selection
No full textValidazione del processo produttivo di un salame tradizionale Veneto per il controllo di Listeria monocytogenes
No full textThe aim of the work was to produce a validation study on the production process of a traditional Veneto sausages, with the addition of starter coltures in order to assess its efficency in inactivating L. monocytogenes and L. innocua. Five lots of 2 batches of salamis were investigated after a inocolum of 106 ufc/g of L. monocytogenes or L. innocua. The coltures were inoculated in the minced pork meat, added with a starter containing L. sake and St. xilosus. After casing the salami were drying and ripening according to the parameter of the factory. A control of salamis was produced in order to determine the Aw, the pH, the weight loss and the sensorial analysis. On the inoculated salami, populations of bacteria, L. monocytogenes and L. innocua were detected by direct counting on selective and elective media. Data demonstrated that concentration of both L. monocytogenes and L. innocua decreased of 3 log ufc/g within 30 days of ripening. So the process, applied by the factory and the starter coltures were able to reduce the number of pathogens and might give sufficient guarantees of safety in the finished product
Brief Research Report: How Do Claw Disorders Affect Activity, Body Weight, and Milk Yield of Multiparous Holstein Dairy Cows?
Full text linkClaw disorders are among the most relevant health problems in dairy herds. Despite being often not clearly visible and not easily detectable for farmers, they may appear as peculiar cow behavioral and performance patterns. This retrospective study aimed to assess cow's behavior and production variations associated with claw disorders. The study involved 54 lactating Italian Holstein cows reared on the same dairy farm. A veterinarian performed the routine hoof trimming every 6 months, diagnosing specific claw disorders. Multiparous cows with no disorders at the first trimming were selected and monitored for the two following trimming sessions. Data coming from the automatic milking system and neck collars and related to the 15 days before a given cow was diagnosed with claw problems during trimming were further collected. These data were compared with those recorded for the same animal over the 15 days preceding the previous trimming in which no claw disorders were observed. Compared to when they had no disorders, the cows affected by claw disorders had a lower daily activity (405 vs. 429 ± 27.7 units/day, p < 0.001), showing a constant decrease in the last 10 days before the trimming, a lower milk yield (26.5 vs. 28.4 ± 1.57 kg/day, p = 0.03), and only a decreasing trend of rumination time. These patterns of activity, milk yield, and rumination characterizing cows affected by claw disorders should promote the development of specific algorithms that would enable early detection of lameness thanks to the deviations of these parameters that are sensitive to cow claw health
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