1,721,207 research outputs found
Enzo Nardi, Le istituzioni giuridiche romane. Gaio e Giustiniano
No full textJones Huguette. Enzo Nardi, Le istituzioni giuridiche romane. Gaio e Giustiniano. In: L'antiquité classique, Tome 63, 1994. p. 416
Itinerari gaiani: nota bibliografica su Gaio e sulle sue Institutiones
No full textIl contributo offre un quadro aggiornato della bibliografia sul giurista romano Gaio e sul suo manuale istituzionale (Gai Institutionum commentarii quattuor)
Gaio e Lucio Cesari: un documento epigrafico dal teatro di Teramo
No full textFrammenti rinvenuti nei resti del teatro di Teramo sono attribuibili ai principi della casa di Augusto Gaio e Lucio, costituendo una nuova testimonianza degli onori ai due personaggi
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.
No full textThis investigation was carried out to identify the microbiota in a spoiled commercial food supplement consisting of a syrup suspension of a mixture of dried herbs and herb extracts. The product did not contain alkyl-p-hydroxybenzoates (parabens) as preservatives, was kept at room temperature and showed abundant gas formation. Colonies of distinct morphology were recovered on bacteria- and yeast-specific media, and tested for their ability to grow in the product. Genetic differentiation and identification of the microbial contaminants were achieved by RAPD-PCR and rDNA sequence analysis. The bacteria Bacillus megaterium, Bacillus subtilis, Paenibacillus humicus, Paenibacillus glycanilyticus, Staphylococcus aureus, Staphylococcus epidermidis and the yeasts Zygosaccharomyces rouxii and Zygosaccharomyces bailii were detected. Of the two S. aureus strains isolated, one was enterotoxigenic, as indicated by the presence of five SE genes. Quantitative Real-Time PCR tests, specific for this pathogen and for Z. bailii, a microbial agent causing fermentation processes and consequent food spoilage, were carried out to quantify these microorganisms in the product and identify their source among the herbal ingredients and the fructose syrup used as sweetener. Most components appeared to be contaminated by both S. aureus and Z. bailii. These findings indicate the need to improve hygienic practices in the industrial manufacturing of the food supplement, starting with herbal ingredients, to ensure a high quality of the product
Tituli e capita nelle Institutiones di Gaio e nell'Epitome Gai. Contributo allo studio del paratesto negli scritti dei giuristi romani
No full textRilevamento della presenza su manoscritti antichi di titoli intermedi, con particolare riferimento alle Institutiones di Gaio e al Liber Gai. Dimostrazione della risalenza di tali elementi paratestuali già alle redazioni calssiche. Rapporti con la mise en page di leges, SCta e altri testi di carattere giuridico
Inverted papilloma involving the temporal bone and its association with squamous cell carcinoma: critical analysis of the literature.
No full textInverted papilloma is a rare, benign neoplasm, which usually originates from the lateral nasal wall and can be locally aggressive, extending into surrounding structures. Unusually, this disease involves temporal bone. There have been only 18 reported cases in the literature. The available data regarding inverted papilloma of the temporal bone are reviewed, and its etiopathogenesis, recurrence rate and association with squamous cell carcinoma are discussed
The reactive power demand in DEMO: Estimations and study of mitigation via a novel design approach for base converters
No full textGoing Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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