1,721,005 research outputs found
Preliminary studies on partial reduction of Colletotrichum acutatum infection by proteinase inhibitors extarcted from apple skin
Colletotrichum acutatum, a fungal pathogen that causes soft rot in fruit, produced protease when grown
on casein or apple cell wall, as revealed by a clear zone around the well filled with C. acutatum medium in
a radial diffusion assay. A protease-inhibiting protein (PI) was also extracted from healthy stored apple,
cultivar Cripps Pink, and its activity was tested in vitro and in vivo against a protease produced by
C. acutatum. In in vitro trials the inhibition rate determined by radial diffusion assay was over 41% after
24 h, while in inoculated fruit the inhibition ranged from 23.5% to 45% after 5 days at 20 C. The protease
inhibitor extracted from healthy apple skin was a heat-denaturable protein since the halo produced by
protein extracted from C. acutatum and added to boiled protein extracted from healthy apple skin tissue
was 338.7 mm2, significantly higher than the halo produced by protein extracted from C. acutatum
diluted with fresh protein extracted from healthy tissue (220.7 mm2). Protein secreted by C. acutatum
grown in induced buffer media was tested by polyacrylamide gel electrophoresis. SDS-PAGE of crude
enzyme extract revealed the presence of various protein bands that could be ascribed by their molecular
mass as putative aspartic proteinase, extracellular alkaline proteinase and serine protease. Genomic
analyses are, however, in progress to identify the proteins involved in Colletotrichum patogenicity. More
investigations are required to identify the nature of the substance responsible for C. acutatum inhibition
in apple and to evaluate the possibility of manipulating the protease inhibitor levels in fruit to reduce soft
rot caused by C. acutatum
Effect of 1-methylcyclopropene on kiwifruit softening
Premature softening induced by ethylene is a serious commercial problem limiting the storage life of kiwifruit. The objective of this study was to evaluate the effectiveness of 1-MCP in extending storage and shelf life and preventing postharvest softening of kiwifruit. Exposure to 100 nl l-1 1-MCP at room temperature for 12 h or at low temperature ( 5°C) for 24 h was applied with a single or double treatment before or/and after storage. The fruit were also treated with a single application at 250 nl l-1 1-MCP. Following storage at 0°C, the fruit were kept at 20°C. The results show that exposure to 100 and 250 nl l-1 1-MCP delayed softening in kiwifruit after shelf life. An application before storage was more effective than treatment after storage. Double treatment was slightly more effective compared to a single application. Furthermore, a single application of 1-MCP at room and low temperature was equally effective in delaying the loss of firmness. In a separate experiment, kiwifruit were treated three days after harvest, after curing, with 100 nl l-1 1-MCP at room temperature for 12 h and stored in air at 0°C with or without ethylene absorber. Following storage, the fruit were kept at 20°C. 1-MCP treated fruit were significantly firmer than untreated fruit after storage and shelf life. Kiwifruit treated and stored without ethylene absorber had comparable or superior values of firmness to untreated fruit stored with ethylene absorption. In both trials, 1-MCP had no effects on soluble solids content and acidity. No significant differences were observed in fruit rot, caused by Botrytis cinerea
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
Author-wise bibliometric analysis based on entropy.
Author-wise bibliometric analysis based on entropy.</p
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