629 research outputs found
Valentine. Accept a Hearty Wish
No full textLayers of paper in a filigree pattern, with different types of small flowers accenting an oval shape with a young girl\u27s face as the center of a flower. There are faces two additional girls on top of angel wings. Under the oval is a small book closed over a bouquet of flowers; the cover has text, Accept a Hearty Wishhttps://egrove.olemiss.edu/romance_revelry/1011/thumbnail.jp
Keadilan jender: Perspektif feminis muslim dalam sastra Timur Tengah
No full textJakartaxxviii, 286p.: bibl.; 21c
Note on the Free Volume of a Liquid
No full textapplication/pdfAssuming the Hildebrand's relations concerning the internal energy of liquid and using the Clausius' virial theorem, a general equation of state of liquid was obtained. Combining this equation and the partition function of liquid, the free volume was derived as the function of molal volume of liquid. This results were compared with the Eyring's free volume of liquid in the case of ethyl ether. The disagreement between the two kinds of the free volumes is due to the neglect of dependency of the dimension of molecule upon the molal volume of the liquid. In conclusion, the author wishes to express his hearty thanks to Prof. E Kanda for his helpful advices and kind guidance through this work and also to T. Sugawara and T. Haseda for their valuable discussions.紀要類(bulletin)243073 bytesdepartmental bulletin pape
Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa
No full textArticleThe objective of this paper was to establish a food identity for one of South Africa’s least visited provinces, the
Free State Province. Twenty-nine qualitative responses were obtained via structured interviews from tourism
government and tourism association employees, local restaurateurs, local food and drink producers, local residents
and a local historian. Key findings indicate that the Free State’s food identity can be described as hearty, comfort
food cooked from ingredients typically found in the Free State, using recipes and preparation techniques passed
on from generation to generation in Basotho and Afrikaner families. Meat and beer emerged as fundamental local
items to be focussed on and promoted. Implications of the study include local tourism stakeholders gaining
knowledge of which food items to promote as Free State food. The study shows that food tourism can assist in
growing the tourism sector in the Free State, the development of a food tourism route and lead to the creation of
a new tourism brand focussing on typical Free State food. Key literature contributions of this study include closing
a literature gap by further studying food tourism in South Africa and establishing a determination process of
authentic food identities for any destination
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