1,372 research outputs found
Censimento del Fondo Giovan Battista Niccolini della Biblioteca Nazionale Centrale di Firenze
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Evaluation of fungicidal efficacy of benzalkonium chloride (Steramina G u.V.) and Virkon-S against Microsporum canis for environmental disinfection
No full textThe aim of this study is to evaluate the antifungal efficacy of Steramina G u.v. (10% solution of alkyldimetylbenzylammonium chloride; Formenti Grunenthal) and Virkon-S (multipurpose system; Antec International) against Microsporum canis-infected hairs and spores. Samples were collected from a random sample of household cats and from subjects from catteries. Seventy M. canis-positive hairbrushes containing furs, keratin scales and other organic material were treated with each of the two disinfectants, using concentrations recommended by the manufacturer's instructions (2% and 1% for Steramina G u.v. and Virkon-S, respectively). Each brush remained in contact with the antifungal solution for 10 min. After this period, the brushes were air-dried, then seeded into mycobiotic agar, and incubated for up to 21 days at 28 degrees C. The disinfectants were considered effective if dermatophytes failed to grow. Steramina G u.v. was effective in 97.14% of samples and Virkon-S in 87.14%. The antifungal activity of Steramina G u.v. against M. canis was significantly higher (p < 0.05) than that of Virkon-S
Survey of keratinophilic fungi isolated from city park soils of Pisa, Italy
No full textA survey of geophilic dermatophytes and related keratinophilic fungi isolated from city park soils of Pisa is reported. Twenty-three (48%) soil samples out of 48 were positive by hair baiting. The following species were isolated: Microsporum gypseum (39%), Trichophyton ajelloi (31%), Chrysosporium keratinophilum (14%), T terrestre (8%), M. fulvum, Ch. luteum, Ch indicum (5% each) and M. cookei (2%). The presence of the different species is discussed in relation to the risk of fungal skin infections
Tradition and innovation in the Italian wine Industry: the best practices of Casa Paladin
No full textThis study aims to make a significant contribution to the development of a model for integrating research in the wine sector, innovative knowledge, and family businesses with the traditional mode of production in the context of the introduction of modern production technologies with a view to sustainability and the improvement of services in tourism. From a methodological point of view, the research is based on the case study and, in particular, on Casa Paladin, a family business in the Italian wine sector, which bases its strategy on innovation in production processes and customer relations to obtain high product quality with the aim of meeting consumer needs. The findings underscore the crucial role of family businesses in preserving cultural and traditional elements in the wine sector, with technology and innovation serving as vital drivers for their development. Casa Paladin’s commitment to innovation in production processes and products is evident, emphasizing sustainability as a core element that impacts customer relationships and product quality. Enotourism, including tastings, festivals, and fairs, emerges as a significant aspect contributing to the promotion of the company’s history, culture, and traditions. This study posits Casa Paladin as a notable example in the Italian wine industry, offering transferable insights for other businesses. Its successful integration of culture, innovation, and sustainability contributes to a broader understanding of the contemporary role of family businesses in the Italian wine sector
Continuous subcutaneous hydrocortisone infusion in a woman with secondary adrenal insufficiency
No full textErratum to: Larger mammals have longer faces because of size-related constraints on skull form (Nature Communications, (2013), 4, 1, (2458), 10.1038/ncomms3458)
No full textIn Table 1 of this article, the descriptions of landmarks 14, 15, and 36 are incorrect. Landmarks 14 and 36 should read “Posterior extremity of occipital condyle along margin of foramen magnum” and landmark 15 should read “Opisthion”. A correct version of Table 2 appears in the Author Correction associated with this article; the error has not been fixed in the original article
Valutazione e quantificazione dei servizi ecosistemici forniti dal suolo
No full textLa tutela del capitale naturale è riconosciuta come uno dei cardini per la sostenibilità della vita dell’uomo sulla terra (da Rio nel 1992, agli Obiettivi di Sviluppo Sostenibile post 2015). I benefici che l’uomo ottiene da questo capitale sono i servizi ecosistemici (SE), forniti direttamente o indirettamente attraverso le funzioni degli ecosistemi. La valutazione dei SE è una delle sfide che la conoscenza scientifica e la pratica gestionale hanno di fronte nei prossimi anni. Uno degli aspetti più complessi riguarda in particolare il suolo, che rappresenta una delle risorse fondamentali per la vita dell’essere umano
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