1,721,132 research outputs found
Il sodio bicarbonato nella razione di pecore in lattazione
No full textSodium bicarnate added to diet of lactating sheep was studied. The milk production and the milk fat content did not change by treatment, in opposition to the results of others researchers. Faeces composition also is not influenced. The cause of this is discussed
Contenuto proteico di alcuni pascoli in estate
No full textthe chemical composition of some summer pastures in Sardinia (in the surroindings of Sassari) has been examined. Very low protein content was found out (5,17 g/%). This in the grazing ruminants, particularly in the sheep, can compromise the ration's digestibility and utilization.The need to integrate the summer pasture with nitrogenous matters is emphasized
Ossalosi alimentare sperimentale degli ovini: quadro elettroforetico e riserva alcalina ematici
No full textIn the experimental alimentary ovine alkalosis, at the end of treatment, the protein elevtrophoresis shows decreasing albumins and increasing alphaglobulins and gammaglobulins.In the serum and in the blood the alkali reserve and the pH were increasing dangerously. Stopping the oxalic poisoning and a giving an acid-forming diet the blood protein picture came back to normal level and in the blood the alkalosis disappeared
Contenuto in alcuni amminoacidi della parte edula di alcune chiocciole
No full textAminoacid content in the edible part of some snails. In two tables the amino acid content found out in the edible of 10 Helix vermiculata and 10 Helix aspersa is reported. Aspartic and gluthamic acids are the most copious; lysine, methionine, leucine, isoleucine and arginine are in a good level
Influenza dell'alimentazione con sanse di olive sul contenuto in acidi grassi del latte di pecora
No full textThe influence of a diet containing olive cake on the level of fatty acids in sheep's milk. The authors have not observed significant variations in the study of the concentration of fatty avids in sheep's milk (determined gas-cromatographically)before and after the sheep had been fed on a diet containing olive cake
Valutazione chimico-bromatologica e digeribilità apparente del trinciato dei residui di potatura di Pinus radiata negli ovini
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