1,720,989 research outputs found
The social practices of hosting P2P social dining events. Insights for sustainable tourism
In many ways, the expansion of commercial for-profit, P2P social dining platforms has mirrored those within mobility and accommodation sectors. However its dynamics and impacts have received less consideration to date, with a notable paucity of attention to the hosts of social dining events. The aim of this paper is to address this research lacuna. Through its exploration of the social dining platforms VizEat in Athens and Eatwith in Barcelona, this paper identifies, analyses and compares the social practices of hosts around their social dining events in two key tourist destinations in Europe. Data is gathered through multiple methods from participating in and observing social dining events in each city to interviews with key stakeholders in the P2P social dining process (such as hosts, platform employees and ambassadors). The research reveals how dynamic rules, tools, skills and understandings shape and reshape the performance of hosting social dining events. It exposes tensions and ongoing negotiations between hosts and guests regarding matters of authenticity and privacy, an uneven risk burden between hosts and platforms with regards liability and scant regard for matters of sustainability. As a result there is little alignment between P2P social dining and the goals of sustainable tourism
Nourishing self-planned socioecological transformations. Glocal community supported agriculture in Veneto, Italy.
Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)
Bokrecension. Recenserast verk: Food, Senses and the City / Ferne Edwards, Roots Gerritsen and Grit Wesser (eds). – Abingdon, Oxon : Routledge, 2021. 250 s. ISBN 9780367458232Kirja-arvostelu. Arvosteltu teos: Food, Senses and the City / Ferne Edwards, Roots Gerritsen and Grit Wesser (eds). – Abingdon, Oxon : Routledge, 2021. 250 s. ISBN 9780367458232.Book review. Reviewed work: Food, Senses and the City / Ferne Edwards, Roots Gerritsen and Grit Wesser (eds). – Abingdon, Oxon : Routledge, 2021. 250 pp. ISBN 9780367458232.Non peer reviewe
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Sharing as resistance: Autonomous food spaces in Barcelona
What does a just food future look like? Bringing together academics, policy makers, artists and frontline practitioners, ‘How to Make a Just Food Future’ reflected on the state of food systems in the UK and internationally; asked us to question our assumptions; to think beyond just food; and presented examples of ways in which collaborative working can set the agenda for a more just food future. My presentation profiles examples from previous research that contribute to understandings of what edible cities can look like to raise considerations of how they can be implemented to learn from other related examples
- …
