1,720,989 research outputs found
Relationship between somatic cell count, whey protein and coagulation properties in sheep milk
No full textIEF characterization and mRNA sequence of a rare aS1 casein variant in Nera Verzasca goat breed
No full text
Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
No full textEffects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes.
No full textTracing the origin of raw milk from farm by using automated ribosomal intergenic spacer analysis (ARISA) fingerprinting of microbiota
No full textThe aim of the study was to distinguish the raw milk from different farms in relation to their geographical sites within a narrowed territorial district. The goal was achieved by applying a molecular based system for traceability that uses microbial DNA barcodes present in milk. Microbiota of milk were fingerprinted by PCR of the 16Se23S intergenic transcribed spacer using the Automated Ribosomal Intergenic Spacer Analysis (ARISA). A total of 64 markers within the range 279e756 bp were detected on the thirty-eight bulk milk samples, none of which was common to all the patterns. Overall samples did not show relevant differences across the two years of sampling. In fact, every farm maintained a specific
core profile over time, thus demonstrating that the interaction between site and year of sampling is not significant and that the variability between years does not affect the distinction between grouping of farms. The system was able to trace the geographical origin of raw milk with a resolution of less than 5 km. According to the European regulations for the protection of the geographical names of foodstuffs which have a tangible link to the territory, the ARISA system described here may represent a suitable analytical tool for tracing the origin of milk integrating and reinforcing traceability processes of the dairy chain
RELATIONSHIP BETWEEN PROTEIN POLYMORPHISM AND COMPOSITION AND COAGULATION PROPERTIES OF MILK IN DAIRY EWES
No full text
- …
