111 research outputs found
Plasminogen activation system in goat milk and its relation with composition and coagulation properties
No full textMacro- and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health
No full textMilk is known as the most complete single food available and is a fundamental ingredient of the human diet for both children and adults. Millions of people suffer for protein-energy malnutrition and micronutrient deficiencies, such as essential minerals and vitamins, also known as “hidden hunger.” In this chapter the content of energy and macronutrients in milk from minor dairy species is compared to those in human and cow milk. The main lipids and nitrogen compounds are discussed in terms of possible beneficial or adverse effects on human health. The content of minerals and vitamins are also compared to the recommended nutrient intake for healthy children under 5 years of age and pregnant and lactating woman. In addition, the documented effects of consumption of milk or milk products from minor dairy species on human health are described, considering human and animal studies.
Keywords: Human health; Minor dairy species; Non-cow milk; Non-cow milk products; Nutrients
Donkey
No full textAdvances in knowledge on donkey milk as a dietary ingredient for sensitive consumers, like infants with food allergies, adults with inflammatory problems and aged people, have attracted interest in donkeys as a dairy species.
Donkey milk production differs greatly from that of conventional dairy species. Data on milking technique and routine, animal housing and management, milk yield and composition, also related to animal nutrition, welfare, and milk microbiology, are reviewed within the scenario of an agromedical dairy chain. This innovative dairy enterprise is growing in many countries, often as an activity supporting environmental preservation programs
Colture di lievito (Saccharomyces cerevisiae) e fermentazioni ruminali: possibili meccanismi d’azione
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Studio di alcuni parametri riguardanti l’involuzione della ghiandola mammaria nella capra
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Crescita e differenziazione di cellule epiteliali di ghiandola mammaria: effetto di diverse concentrazioni di metionina e lisina
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