32 research outputs found
Potency and developmental strategy of dairy cattle bussines in Pangkalan Kerinci, Pelalawan district
No full textotential dairy development enhanced by availability of food, farmers knowledge, the demand for milk, farmer's income, market infrastructure, the role of credit institutions and government policies. The study aims are to analyze the condition of the resource, technical and economic aspects in the business of dairy cattle as well as alternative strategies for deployment. Research conducted using survey method. The results showed that the relative resource support dairy cattle business, family’s labor and the motivation to develop, fodder and traditional medicines obtained in the environment of the area, population LQ categorized as a regional base. Technical in dairy cattle business well known and economically advantageous RCR value of 2.22; GMP 56%; NPM 52%; TAT 48%; and the ROI of 11%. Based on the SWOT strategy in developing the dairy cattle business in the District of Pangkalan Kerinci is SO strategy (Strength-Opportunity), which is a strategy that supports an aggressive growth (Growth oriented), using enforcement utilization of opportunities and policy based on priorities. The development policies stategy consisting improving capital acces, maximized culture technology, increasing cattle population and production, improving farmer knowledge in diversification of agroindustri product, creating adequate forage, improving product competitiveness, and product promotion
MAPPING OF POTENTIAL AGRICULTURE IN THE DEVELOPMENT OF PRIORITY AGROINDUSTRY IN KEPULAUAN MERANTY REGENCY
Get PDFThe agricultural sector has an important role for rural communities in moving its economy. Therefore, that agricultural potential should be utilized as much as possible for socialwelfare. This study aimed to analyze the potential of agricultural commodities and priority of the factors that determine superioragroindustrybased potensial of agricultural commodities. This study usedsurvey, which was conduct in the Meranti IslandsDistrict from January to May 2016.Respondents involving stakeholders from experts, government agencies and community leaders. The analysis was the Hirarchi Analytical Process (AHP). The results showedthat the potential of agricultural commodities which was develope in Meranti Islands District were sago, coconut and rubber. Determinants: 1) Natural resources (climate, rainfall and land suitability), the priority factor were the land suitability and climate. 2) Human resources (formal education and skills), the priority factor was skill, 3) capital (land, seeds, tools, technology, and ease of cultivation), the priority factor were land, seeds, ease of cultivation. 4) Socio-economic and cultural (ethnic, contribution to GDP), the priority factor was the contribution to the GDP.Superior agroindustriesthat has be developed in the District of Meranti Islands based agricultural potential was agroindustrial sago and coconut. Determinants: 1). The technical aspects (raw materials, capital, technology and infrastructure), the priority factor were the raw material and capital. 2) Economical aspects (price, market, downstream prospects, and the contribution to the GDP), the priority factor are market and downstream prospects. 3) Socio-economic and cultural aspects (education and labor absorption), the priority factor in Agroindustry sago was education, whereas in the palm agro-industry was labor absorption.Â
MAPPING OF POTENTIAL AGRICULTURE IN THE DEVELOPMENT OF PRIORITY AGROINDUSTRY IN KEPULAUAN MERANTY REGENCY
Get PDFANALISIS RANTAI PASOK DAGING SAPI DI KECAMATAN KERUMUTAN KABUPATEN PELALAWAN PROVINSI RIAU
Get PDFBeef is a source of animal protein needed by the public. The delicious taste of meat is a commodity much in demand by consumers. This research aims to analyze: 1) Supply chain mechanisms related to product flow, information flow, and financial flow in beef businesses, and 2) the Efficiency of beef supply chain marketing. This research uses a survey method. The data were analyzed descriptively qualitatively and quantitatively. The result showed: 1) The beef supply chain in Kerumutan District, Pelalawan Regency starts from cattle farmers to cattle traders, then cattle traders to retailers, then retailers sell beef to consumers. The flow of information starts from the farmer to the cattle trader, communication is carried out by telephone or SMS related to the existing cattle stock and the prevailing prices in the market, then from the cattle trader to the retailer, communication is carried out by telephone regarding the existing cattle stock and when to deliver, then from retailers to consumers, the information provided by retailers is the selling price of beef, while the financial flow stars from the consumer to the farmer for the payment obtained by each link in the chain involved and the payment system is in cash. 2) The beef marketing margin is Rp 30,000,- Farmers’ share is 76.9%, and marketing efficiency is 3.77% so it can be said that the distribution of the beef supply chain in Kerumutan District, Pelalawan Regency, Riau Province is efficient
Rantai Pasok Anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru Provinsi Riau
Get PDFAnggrek merupakan tanaman hias yang memiliki nilai estetika tinggi. Bentuk, warna bunga dan ciri khas lainnya menjadikannya daya tarik tersendiri sehingga banyak diminati oleh konsumen. Penelitian ini bertujuan untuk menganalisis mekanisme rantai pasok anggrek pada bisnis anggrek dan efisiensi rantai pasok distribusi anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru. Responden dalam penelitian ini meliputi petani anggrek, pengepul, pengecer dan konsumen. Data dianalisis secara statistik deskriptif. Hasil penelitian menunjukkan bahwa: (1) Mekanisme alur rantai pasok produk anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru yang mendistribusikan produk berupa anggrek mulai dari petani menjual anggrek ke pengepul, kemudian pedagang pengumpul ke pengecer dan pengecer kemudian menjual ke konsumen, arus keuangan dimulai dari konsumen ke petani anggrek sedangkan arus informasi terjadi dua arah yaitu dari petani anggrek ke konsumen akhir dan sebaliknya, (2) Efisiensi pemasaran anggrek sebesar 21,6%, sehingga dapat dikatakan pemasaran anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru sudah efisien
ANALISIS TRANSFORMASI STRUKTURAL EKONOMI DI KOTA PEKANBARU
Get PDFThe goals of this research were to know the role of agriculture sector (primary sector) on the economy at Pekanbaru city and recognize structural transformation occurred at Pekanbaru city during 1992, 2002, and 2012. The method used case study and secondary data used was PDRB during period 1992, 2002, and 2012.The location quotient (LQ) and shift share were used for data analyses.The results showed that value LQ analysis that is primary sector in Pekanbaru city ranged from 0.007 to 0.02. Its mean the primary sector was non basis sector, the sector has not been able to make export and could notbe able to meet a need and demand of average consumption in the region. The structural transformation occurred at Pekanbaru city were the primary sector (1.26%), the secondary sector(26.47%) and the tertiary sector (72.00%)
ANALISIS KELAYAKAN USAHA AGROINDUSTRI MIE SAGU DI KECAMATAN TEBING TINGGI KABUPATEN KEPULAUAN MERANTI
Get PDFSago is the potential agricultural product in Kapulauan Meranti Regency and can be processed into various food product, including sago noodles. This study aims to find the sago noodles business profile, feasibility level viewed from financial and non financial aspect the sago noodles agroindustry in Tebing Tinggi District Kepulauan Meranti Regency. This research used survey method. Data were analyzed descriptively qualitative and quantitative. The non-financial aspects of the study consist of market, technical and legal aspects, while the financial aspects are analyzed by investment criteria. The results showed that sago noodles agroindustry entrepreneur including productive age with the average age of 46 years, education is still low that is 9 years (SMP) and experienced in trying sago noodle processing that is for 16 years. Sago noodle business is included in small-scale business and home industrial, processing of sago noodles using semi-modern and traditional technology. Non-financial feasibility of sago noodles on the market aspect and technical aspects is feasible to cultivate but the legal aspect is not yet feasible. Finally, sago noodles are feasible to be cultivated because they meet the investment feasibility criteria, with NPV value Rp 444,589,796,57, Net B / C 1,32, IRR 47%, PB (payback period) 2 years 2 months. Based on switching value analysis, the business of sago noodle agroindustry is more sensitive to the 10% output price decrease compared to 10% input price increase
USAHA PENGGEMUKAN SAPI POTONG BERBASIS LIMBAH INDUSTRI KELAPA SAWIT (KASUS PADA KELOMPOK TERNAK DI DESA BUKIT HARAPAN KECAMATAN KERINCI KANAN KABUPATEN SIAK)
Get PDFFattening beef cattle waste based palm oil industry began to interest the public because it provides considerable advantages in addition to the low feed costs. This study aims to analyze the allocation of the use of factors of production, costs, production, revenue and efficiency of fattening beef cattle based on the palm oil industry waste herd . This study uses a survey conducted in the Bukit Harapan village Kerinci Kanan Subdistrict, Siak district, from November 2011 to February 2012. Samples taken in the census of livestock group Maju Bersama, Soneta and Mandiri. The analysis showed that the Maju Bersama maintain herd of cows 71 tail, feed 2,696 tons/period and labor 3 people with the cost of production per period amounted to Rp 692,116,347 and net income of Rp 427,979,653. Cost of In Soneta maintains a herd of cows 63 tail, feed 2,391 tons /period and labor 3 people at a cost of Rp 597,659,673 production and net income of USD 321 258 327 with RCR is 1.54. While maintaining herd Mandiri 40 head of cows, feed 1,519 tons/period and labor 2 production cost of Rp 412,668,000 and net income of Rp 244,772,000 with RCR was 1.59
ANALISIS DAYA SAING EKSPOR UDANG BEKU INDONESIA DI PASAR AMERIKA SERIKAT
Get PDFABSTRACT
The United States is the main market for Indonesia's frozen shrimp exports, after Japan and the European Union. This study aims to analyze: (1) the export performance; (2) the export competitiveness; and (3) the factors affecting export of Indonesian frozen shrimp in the US market. This study uses library research methods, data analysis used in this study are: growth rate, concentration ratio (CR4) & Herfindahl Index (HI); Revealed Comparative Advantage (RCA) & Constant Market Share Analysis (CMSA); and linear regression with OLS estimation method. The results of the analysis show: (1) The growth of the export value of Indonesian frozen shrimp is 15.54%, while the value of CR4 & HI is 63,69% & 1.471, which are indicate that concentration and competition of the market is at moderate level, where Indonesia's market share is 15,21% (third highest after India and Thailand), (2) Indonesia's average RCA index is 20,11, the CMSA analysis show that the change in actual market share (0,77 x 10-4) is largely influenced by the competitiveness effect (98,74%), and the rest is influenced by the commodity composition effect (2,56%) and market distribution effect (-1,30%), (3) Factors that affect the export of Indonesian frozen shrimp in the US market significantly are domestic production, frozen shrimp export prices, processed shrimp export prices, and real exchange rates.
Keyword: Competitiveness, Export, Frozen Shrimp, United States, HI, CR4, RCA, CMS
AGRIBISNIS PERIKANAN DI KELURAHAN AIR DINGIN KECAMATAN BUKIT RAYA KOTA PEKANBARU (STUDI KASUS PADA USAHA IKAN SALAI SEDAP)
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This study aims to analyze the agribusiness subsystem of the "Usaha Ikan Salai Sedap" The results of the study indicated that the applied agribusiness system has been not optimal yet. The production inputs were sufficiently available. Business activities are carried out every day with harvesting 150 kg of Pangasius sp and Clarias sp. The harvesting was done selectively in accordance with the weight of the fish, i.e. 120-140 grams/tail (7-8 tails/kg) for Pangasius sp and 250-300 grams/tail (3-4 tails/kg) for Claria sp. Fresh Pangasius sp and Clarias sp from farming are processed into smoked fish and marketed through marketing institutions. Smoked fish produced from each species (Pangasius sp and Clarias sp) was 37.5 kg each). The added value obtained per kg of raw materials, for Pangasius sp is Rp 7,933.70, and Clarias sp was Rp. 11,760. The profit gained from Pangasius sp and Clarias sp agribusiness for the Pangasius sp and Clarias sp farming activities was Rp 36,297,283.32/process, and Rp 2,233,543.96/process Pangasius sp and Clarias sp for agroindustry activities. Profits from the marketing of Pangasius sp and Clarias sp was as much as Rp 7,419,950. The dominant supporting subsystem in order to support the business activities of the "Usaha Ikan Salai Sedap" agribusiness was financial institutions/banks, counseling, and training
