225,222 research outputs found
Ernest Thompson Seton: an unforgettable personality, by Edgar M. Robinson
No full textThis piece, titled “Ernest Thomas Seton: an unforgettable personality”, gives a first hand interpretation of who Ernest Thompson Seton (it is believed that whoever put the cover on this document spelled his name wrong) was through the eyes of Edgar Robinson. Robinson explains what a strong relationship the two of them had and what a strong mentor Seton was to Robinson. Ernest Thompson Seton was an author and illustrator of more than 50 works, and was largely responsible for the American Indian influence in the Boy Scouts of America that offered young people knowledge of an outdoor life based on Native American Indian customs, legends and beliefs. Seton was Chief Scout of the Boy Scouts of America from 1910 to 1915. Edgar M. Robinson was a 1901 graduate from the YMCA Training School, now Springfield college, where he later returned to serve on the faculty as the Honorary Director of Boys Work Courses and the Adviser in Methods and Principles in Work with Boys from 1927-1937.For biographical information on Edgar M. Robinson, see: https://springfield.as.atlas-sys.com/agents/people/554
For more information on Ernest Thompson Seton, see: https://springfield.as.atlas-sys.com/agents/people/553On the bottom of page number 1 there is a rip, which prevents part of the bottom two lines from being read. On that back of page number one appear the numbers "46757" written in pencil
Edgar M. Robinson
No full textA photograph of Edgar M. Robinson, graduate, Class of 1901, and faculty member of Springfield College.For biographical information on Edgar M. Robinson, see: https://springfield.as.atlas-sys.com/agents/people/554
Early Days of the Boy Scouts, by Edgar M. Robinson
No full textThis piece, titled “Early Days of the Boy Scouts”, gives a unique first hand account of how the Boy Scouts of America (BSA) originated. It was written by Edgar M. Robinson 40 years after the founding of the BSA. In the piece, he details every aspect of how the Boy Scouts was founded, and even includes a time line in which every major event is noted.Prior to his days doing work for the BSA, Edgar M. Robinson was a student at the YMCA Training School, which is now known as Springfield College. While he was a student at Springfield College, he worked for the YMCA, and was named the Boys' Work Secretary of the International Committee in 1900. One report states, ”at the time he took over, there were twenty Boys' Work Secretaries and 30,000 boys as members nationwide. Thirteen years later, there were 363 secretaries with over 120,000 youth in membership”. In April, 1910, he was named the managing director of the BSA. In 1926, he received the Silver Buffalo Award, for his efforts in helping to get the BSA off the ground. Robinson joined the faculty of Springfield College almost thirty years after graduation and served as the Honorary Director of Boys Work Courses and the Adviser in Methods and Principles in Work with Boys at Springfield College from 1927-1937. In 2000, he was recognized, yet again, and named to the YMCA Hall of Fame.
For more biographical information on Edgar M. Robinson, see: https://springfield.as.atlas-sys.com/agents/people/554.At the top of page number 1, the words "Return to E.M. Robinson" appear in pen
Edgar Jones Collection
No full textIron Bottom Bay Club membership card issued by Lieutenant W. M. Holmberg to Lieutenant junior grade Edgar Jones
Edgar Jones Collection
No full textUnited States Navy commissioned officers' mess membership card issued by Secretary Lieutenant G. M. Busey to Lieutenant junior grade Edgar Jones for use at the Pearl Harbor Navy Yard
EDGAR-FOOD_AP_v6.0
No full textThe EDGAR-FOOD_AP dataset provides air pollutant emissions
from the food system at the global level over the time period 1970-2018. This
dataset is created from the Emissions Database for Global Atmospheric Research
(EDGARv6.0) and is described in detail in the following publications:
Crippa, M., Solazzo, E., Guizzardi, D., Van Dingenen, R. and
Leip, A.: Global environmental impacts from food system emissions, submitted,
Nature Food, 2022.
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario,
F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of
global anthropogenic GHG emissions, Nature Food, 2021.The EDGAR-FOOD data are also available on the EDGAR website: https://edgar.jrc.ec.europa.eu/edgar_food <br
Letter with attachment: Allen F. Edgar to Ida M. Tarbell, July 1927
No full textHandwritten letter with attached advertisement, 3 pages
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