1,721,009 research outputs found
Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza
No full textNatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Influence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer
No full textNatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.
No full textNatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Screening of Lactic-Acid Bacteria from South African Barley Beer for the Production of Bacteriocin-like Compounds
No full textNatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Family IV, Genus II. Melissococcus Bailey and Collins 1983, 672VP (Effective publication: Bailey and Collins 1982b, 216) In De Vos, Garrity, Jones, Krieg, Ludwig, Rainy, Schleifer and Whitman (Editors)
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Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Family V, Genus II. Oenococcus Dicks, Dellaglio and Collins 1995a, 396VP In De Vos, Garrity, Jones, Krieg, Ludwig, Rainy, Schleifer and Whitman (Editors),
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Identification of lactic acid bacteria isolated from human vaginal secreations
No full textNatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Taxonomy and atypical characteristics of the genus<I> Lactobacillus</I>.
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