1,721,351 research outputs found

    1D 1H-NMR metabolomics of tomato fruit pericarp of gbp1-c mutants and Wild Type

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    1D 1H-NMR metabolomic profiling of 15 DPA, 20 DPA, 25 DPA and Breaker fruit pericarp from the WT, gbp1-c4 and gbp1-c8 independent mutant lines of tomato

    NMR metabolomic analyses of boxwood (Buxus sempervirens L.) following box tree moth (Cydalima perspectalis) invasion

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    NMR Metabolomic analyses of leaf and root of boxwood (Buxus sempervirens L.) following box tree moth (Cydalima perspectalis) invasion

    1H-NMR profiles of plasma of selected or non-selected strains of trout fed mixes of alternative ingredients

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    500 MHz 1H-NMR spectra of plasma of selected or non-selected strains for plant-based diets of trout fed mixes of alternative ingredients (insect extract, yeast wall extract, spirulina). Fish genetic selection for plant-based diet

    1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)

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    1D 1H-NMR metabolomic profiling of 8 fleshy fruit species, including three herbaceous species, eggplant, pepper and cucumber, three tree species, apple, peach and clementine, and two vines, kiwifruit and grape. “stage-mixture sample”, dedicated to the identification of major soluble compounds, was constituted as a mixture of an equal amount of all the stages of development harvested. Profil métabolomique 1D 1H-RMN de 8 espèces de fruit charnu, provenant de trois herbacées, aubergine, poivron et concombre, trois espèces d'arbre, pomme, pêche et clémentine, et deux espèces de lianes, kiwi et raisin. Par “stage-mixture sample” est entendu un échantillon constitué d'un mélange en quantité égale de chaque stade de développement de cette espèce de fruit récoltée; cet échantillon a servi à l'identification des composés majeurs solubles

    NMR spectra of plasma, liver and muscle of rainbow trout fed a plant-based diet supplemented with spirulina

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    Representative 500 MHz 1H-NMR spectra of plasma and polar extracts of liver and muscle of rainbow trout fed a plant-based diet supplemented with 0% (PB) and 15% spirulina (SPI-15)

    Spirulina ingredient composition by 500 and 1000 MHz NMR analysis

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    Analysis of spirulina hydroethanolic extract by liquid 1D and 2D NMR at 500 and 1000 MHz to aid the identification of low molecular weight metabolites/compounds. The spirulina ingredient is a dried biomass of Arthrospira platensis cultivated in autotrophic conditions

    NMR metabolomic and starch data of young leaf of maize hybrids cultivated in the field with early sowing

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    Metabolomic and starch analyses of young leaves of maize plants cultivated in the field with early sowing in 2013 and 2014. Analyses performed on the genetic diversity of a core panel of 30 European hybrids and a commercial hybrid in AMAIZING ANR project (https://amaizing.fr/). Proton NMR analyses of leaf extracts. Starch analyses of pellets

    NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows

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    Inter-laboratory tests for metabolite quantification of a synthetic urine using 1H-NMR. Comparison of zgpr and NOESY-pr experiments and of several spectra processing strategies for metabolite quantification

    NMR metabolomic analyses of young leaf of maize plants cultivated in a growth-chamber

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    NMR metabolomic analyses of young leaf of maize plants cultivated in a growth-chamber. Analyses performed on 18 genetically-diverse hybrids using proton-NMR of leaf extracts
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