1,721,351 research outputs found
1D 1H-NMR metabolomics of tomato fruit pericarp of gbp1-c mutants and Wild Type
1D 1H-NMR metabolomic profiling of 15 DPA, 20 DPA, 25 DPA and Breaker fruit pericarp from the WT, gbp1-c4 and gbp1-c8 independent mutant lines of tomato
NMR metabolomic analyses of boxwood (Buxus sempervirens L.) following box tree moth (Cydalima perspectalis) invasion
NMR Metabolomic analyses of leaf and root of boxwood (Buxus sempervirens L.) following box tree moth (Cydalima perspectalis) invasion
1H-NMR profiles of plasma of selected or non-selected strains of trout fed mixes of alternative ingredients
500 MHz 1H-NMR spectra of plasma of selected or non-selected strains for plant-based diets of trout fed mixes of alternative ingredients (insect extract, yeast wall extract, spirulina).
Fish genetic selection for plant-based diet
1D 1H-NMR profiling of 8 fleshy fruits (mixed-stage samples)
1D 1H-NMR metabolomic profiling of 8 fleshy fruit species, including three herbaceous species, eggplant, pepper and cucumber, three tree species, apple, peach and clementine, and two vines, kiwifruit and grape. “stage-mixture sample”, dedicated to the identification of major soluble compounds, was constituted as a mixture of an equal amount of all the stages of development harvested.
Profil métabolomique 1D 1H-RMN de 8 espèces de fruit charnu, provenant de trois herbacées, aubergine, poivron et concombre, trois espèces d'arbre, pomme, pêche et clémentine, et deux espèces de lianes, kiwi et raisin. Par “stage-mixture sample” est entendu un échantillon constitué d'un mélange en quantité égale de chaque stade de développement de cette espèce de fruit récoltée; cet échantillon a servi à l'identification des composés majeurs solubles
NMR spectra of plasma, liver and muscle of rainbow trout fed a plant-based diet supplemented with spirulina
Representative 500 MHz 1H-NMR spectra of plasma and polar extracts of liver and muscle of rainbow trout fed a plant-based diet supplemented with 0% (PB) and 15% spirulina (SPI-15)
Spirulina ingredient composition by 500 and 1000 MHz NMR analysis
Analysis of spirulina hydroethanolic extract by liquid 1D and 2D NMR at 500 and 1000 MHz to aid the identification of low molecular weight metabolites/compounds.
The spirulina ingredient is a dried biomass of Arthrospira platensis cultivated in autotrophic conditions
NMR metabolomic and starch data of young leaf of maize hybrids cultivated in the field with early sowing
Metabolomic and starch analyses of young leaves of maize plants cultivated in the field with early sowing in 2013 and 2014. Analyses performed on the genetic diversity of a core panel of 30 European hybrids and a commercial hybrid in AMAIZING ANR project (https://amaizing.fr/). Proton NMR analyses of leaf extracts. Starch analyses of pellets
NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows
Inter-laboratory tests for metabolite quantification of a synthetic urine using 1H-NMR. Comparison of zgpr and NOESY-pr experiments and of several spectra processing strategies for metabolite quantification
NMR metabolomic analyses of young leaf of maize plants cultivated in a growth-chamber
NMR metabolomic analyses of young leaf of maize plants cultivated in a growth-chamber. Analyses performed on 18 genetically-diverse hybrids using proton-NMR of leaf extracts
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