1,720,973 research outputs found
Effects of Septoglomus viscosum inoculation on biomass yield and steviol glycoside concentration of some Stevia rebaudiana chemotypes
There is growing interest in the medicinal properties of Stevia rebaudiana Bertoni, due to its ability to produce zero-calorie sweeteners, steviol glycosides (SGs). Inoculation of the roots with arbuscular mycorrhizal fungi (AMF) is a method used to improve the production of secondary metabolites by many plant species, but its effects on S. rebaudiana have not been extensively studied, especially in open field conditions in Italy. Therefore, a field experiment was conducted to study the effects of the fungus Septoglomus viscosum on the leaves and secondary metabolites of three micropropagated stevia chemotypes (L1, L2 and L3) over three years. Our results indicate that the establishment of symbiotic relations between AMF and stevia plants of selected chemotypes improved leaf yield, because the mycorrhizal (MIC) treated plants had a better tendency to regrowth, especially L1 and L3, which had survival rates of 80 % and 90 %, respectively. MIC treatment also had positive effects in terms of SG production, which was not significant in terms of concentration, but was significant in terms of production
NMR studies on hydrophobic interactions in solution. Part 3. Salt effects on the self-association of ethanol in water at two different temperatures
Experimental study of the pressures and points of application of the forces exerted between aligner and tooth
The analysis of forces, moments and pressure points has long been of great interest in orthodontics. Hence, we set out to define a method for measuring the pressure exerted by aligners on the teeth, and specifically to identify the precise points of pressure exertion. Intraoral scans were performed on a patient with optimal alignment and levelling before and after 2o vestibularisation of the upper central incisor. Pressure sensor film was placed in a dedicated housing between the aligner and teeth in order to record the pressure exerted after 15 s of aligner application. The images captured by the film were scanned, digitised, and subsequently analysed. Areas and amounts of pressure generated by the aligners were evaluated, and the net force of each was calculated, adjusted to take into consideration passive values. The method revealed the areas of contact by which the aligner transmits force on the teeth, and the pressures at which it does so. The pressure exerted by an aligner is not evenly distributed across the entire surface of the tooth during lingual tipping of an upper incisor. The areas of force concentration were not identical, as these are influenced by factors resulting from the manufacturing and casting processes
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii)
Analisi sperimentale e numerica della resistenza meccanica di materiali polimerici con inserimento di inserti filettati di tipo mold-in
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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