1,721,288 research outputs found
Recensione a A. Scalone, C. De Angelis, D. Porena, G. Stella (a cura di A. Carrino), Legalità e legittimità nell’interpretazione costituzionale, Milano, Mimesis, 2019, pp. 166
No full textRecensione a A. Scalone, C. De Angelis, D. Porena, G. Stella (a cura di A. Carrino), Legalità e legittimità nell’interpretazione costituzionale, Milano, Mimesis, 2019, pp. 16
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Optimal exploitation of spatially distributed trophic resources and population stability
No full text
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings
Full text linkThe formulation of a vegan salad dressing supplemented with chickpea flour (VC-SD) was optimized by D-optimal mixture design, evaluating the effect of chickpea flour, water and oil on the textural properties of the product. The linear models showed the best fitting and predictive ability, as highlighted by high R2adj and Q2. The Cox-effects of the textural parameters were significant for water and chickpea flour contents, but not for oil. Sensory evaluation indicated that all the VC-SD were characterized by the predominance of pungent/acid odor notes, whereas sourness was the most perceived fundamental taste, together with a sensation of a grainy texture in mouth due to flour particles. Overall, the product can be consumed by vegans and vegetarians because produced without animal-derived ingredients, and is in synergy with the healthful characteristics of Mediterranean diet, in which pulses and extra-virgin olive oil play beneficial roles
"Test della Feniltiurea ed Otticopatia Glaucomatosa: studio famigliare".
No full texttest della Feniltiurea ed Otticopatia Glaucomatosa: studio famigliar
Accelerated Numerical Simulations of a Reaction-Diffusion- Advection Model Using Julia-CUDA
No full textThe emergence of exascale computing systems presents both opportunities and challenges in scientific computing, particularly for complex mathematical models requiring high-performance implementations. This paper addresses these challenges in the context of biomedical applications, specifically focusing on tumor angiogenesis modeling. We present a parallel implementation for solving a system of partial differential equations that describe the dynamics of tumor-induced blood vessel formation. Our approach leverages the Julia programming language and its CUDA capabilities, combining a high-level paradigm with efficient GPU acceleration. The implementation incorporates advanced optimization strategies for memory management and kernel organization, demonstrating significant performance improvements for large-scale simulations while maintaining numerical accuracy. Experimental results confirm the performance gains and reliability of the proposed parallel implementation
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