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Pemanfaatan lahan pekarangan sempit dengan teknologi aquaponik dalam rangka pemberdayaan dan peningkatan kesejahteraan masyarakat Gampong Kandang Kecamatan Darul Imarah Kabupaten Aceh Besar
No full textviii.;55 hlm.;ilus.;tab.;29 cm
Aplikasi NIRS dan Principal Component Analysis (PCA) untuk Mendeteksi Daerah Asal Biji Kopi Arabika (Coffea arabica)
No full textKarakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi
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Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Kajian Keseragaman Kualitas Pengeringan Cabai Merah dengan Menggunakan Alat Pengering Tipe Hohenheim
No full textKarakteristik Pengeringan Jahe Merah (Zingiber Officinale Var Rubrum Rhizome) dengan Menggunakan Metode Penjemuran dan Menggunakan Alat Pengering Tipe Hohenheim
No full textPengaruh Lama Perendaman Dalam Larutan Natrium Metabisulfit Terhadap Karakteristik Tepung Labu Kuning
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