1,721,336 research outputs found

    1. Nel primo cantiere (s. 163)

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    Denti Mario. 1. Nel primo cantiere (s. 163). In: Mélanges de l'École française de Rome. Antiquité, tome 105, n°1. 1993. pp. 450-452

    Nouvelles perspectives à l’Incoronata. Une zone artisanale gréco-indigène du VIIe et les phases oenôtres du VIIIe siècle av. J.-C.

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    Denti Mario. Nouvelles perspectives à l’Incoronata. Une zone artisanale gréco-indigène du VIIe et les phases oenôtres du VIIIe siècle av. J.-C.. In: Mélanges de l'École française de Rome. Antiquité, tome 121, n°1. 2009. Antiquité. pp. 350-360

    Le Varietà di olive sarde suscettibili di trasformazione per olive da mensa: nota 4: caratteristiche ed attitudini della varietà «bosana» coltivata nel nuorese

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    A variety of olive «Bosana» cultivated in Nuoro region, Sardinia, was studied as a possible black olive table consuption. Technological marketing characteristics weave also explored. The results obtained reveal an extremely variable percentage of olives wad can be available is dependent of climate jearly output. Warking teasts confirmed that «Bosana» variety can be used for preparing table olives provided their cultivation is followed under carefully combilled condition

    Ulteriore contributo alla conoscenza della composizione del latte di pecora di razza sarda

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    By researches excuted into the composition of Sardinian raced sheep milk's carning from pasturing flock in the northern Sardinia. We can say that the genuine milk carning from such a zone, contains a total extract included btween 17 and 20%, it contains fat between 5 and 9 %, a resulting lean extract between II,5 and 15 %, and at the end a cryoscopic index carning from -0,57 -0,61°C., and a density between the limit values of 1,037 and 1,040. We can suppose that the champions of milk haring different parameters are not genuine
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