1,494 research outputs found

    Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables

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    Protocols and guidelines were assessed in order to apply isothermal calorimetry as a complementary/alternative method to monitoring, during the shelf life and the microbial growth/metabolism in commercial fresh cut vegetables with random initial microbial population. Moreover, the endogenous microbial population was used as a biosensor to check the modifications occurred during long storage for aftermarket characterization in the frame of vegetable waste treatments. Validation was obtained following ready-to-use carrots highlighting the effects of the different exposed surfaces (cylinders, sticks and a`-la-julienne cut) on the overall spoiling process during shelf life and green salad stored up to 14 days with regard to the aftermarket characterization

    De Bello Et Pace Deo Duce & Praeside ... M. Caspare Alexandri, Kyriza Marchico. disputabit Martinus Lilius, Berolinensis. Ad d. 14. April. Hor. matut. In auditorio Philosophorum

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    DE BELLO ET PACE DEO DUCE & PRAESIDE ... M. CASPARE ALEXANDRI, KYRIZA MARCHICO. DISPUTABIT MARTINUS LILIUS, BEROLINENSIS. AD D. 14. APRIL. HOR. MATUT. IN AUDITORIO PHILOSOPHORUM De Bello Et Pace Deo Duce & Praeside ... M. Caspare Alexandri, Kyriza Marchico. disputabit Martinus Lilius, Berolinensis. Ad d. 14. April. Hor. matut. In auditorio Philosophorum ([1]) Titelseite ([1]) Text ([2]

    Weather Station Siting: Effects on Phenological Models

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    Abstract Accurate temperature data is important for both the development and use of phenological models, and this chapter discusses topics related to temperature measurement for use in phenological models. The chapter presents a short history of temperature measurement, the theory of temperature sensors, radiation shielding, and guidelines on weather sensor placement. Physiological time (degree day) calculation and its application are described. The impact of underlying surface, fetch, and surrounding environment on temperature and phenological time are discussed and some guidelines on measurement are presented. © 2013 Springer Science+Business Media B.V. All rights are reserved
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