1,720,959 research outputs found
Craft Restaurant Brunch Menu 2017
Full text linkCraft is an award-winning neighbourhood bistro in Harold’s Cross, run by renowned chef Philip Yeung.
Working under Temple Garner, Philip became head chef at Town Bar and Grill and he was also instrumental in the re-opening of Bang Restaurant in 2010, again as head chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the Restaurants Association of Ireland Awards in May 2016.https://arrow.tudublin.ie/menus21c/1448/thumbnail.jp
Craft Restaurant Wine List 2017
Full text linkCraft is an award-winning neighbourhood bistro in Harold’s Cross, run by renowned chef Philip Yeung.
Working under Temple Garner, Philip became head chef at Town Bar and Grill and he was also instrumental in the re-opening of Bang Restaurant in 2010, again as head chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the Restaurants Association of Ireland Awards in May 2016.
2https://arrow.tudublin.ie/menus21c/1447/thumbnail.jp
Craft Restaurant Neighbourhood Menu 2017
Full text linkCraft is an award-winning neighbourhood bistro in Harold’s Cross, run by renowned chef Philip Yeung.
Working under Temple Garner, Philip became head chef at Town Bar and Grill and he was also instrumental in the re-opening of Bang Restaurant in 2010, again as head chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the Restaurants Association of Ireland Awards in May 2016.https://arrow.tudublin.ie/menus21c/1445/thumbnail.jp
Green Practice Leading to Green Hotel at Clay Craft Restaurant, Renaissance Bali Uluwatu Resort & Spa
Full text linkImplementing green hotel is very important to protect environment. One of each department that implements green practice in this hotel is the beverage & food department, However, in practice, Clay Craft Restaurant has not been maximized in the application of green practice regarding green practice. The research work was conducted to analyses the implementation of green practice at Clay Craft Restaurant and green practice lead to green hotel at Renaissance Bali Uluwatu Resort & Spa. The variables used are green practice and green hotel. The total key persons are five. Data collection method used are interview, documentation, questionnaires. Data analysis technique used are descriptive qualitative and descriptive statistics. The implementation of green practice has a percentage value of 79,17 percent. Consist of, Green Food (100,00 percent), Green Action (87,50 percent), andGreen Donation (50,00 percent). Green Practice lead to the Green Hotel show an percentage value of 79,22 percent.Clay Craft Restaurant should improve the implementation of Green Practice to all indicators, especially the green donationand green action
Craft Easter Sunday Sample Lunch Menu 2017
Full text linkCraft is an award-winning neighbourhood bistro in Harold’s Cross, run by renowned chef Philip Yeung.
Working under Temple Garner, Philip became head chef at Town Bar and Grill and he was also instrumental in the re-opening of Bang Restaurant in 2010, again as head chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the Restaurants Association of Ireland Awards in May 2016.
• 208 HAROLD\u27S CROSS ROAD, • HAROLD\u27S CROSS, • DUBLIN 6Whttps://arrow.tudublin.ie/menus21c/1444/thumbnail.jp
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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