588 research outputs found
An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects
Full text link© 2021 C. van der Linde, M. Barone, S. Turroni, P. Brigidi, E. Keleszade, J. Swann, A. Costabile. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation
Full text link© 2022, Elsevier Ltd. The attached document (embargoed until 15/12/2023) is an author produced version of a paper published in FOOD AND CHEMICAL TOXICOLOGY uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it
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Adele Shtern: Catalog of Works and Images
No full textAdele Shtern was born in Montreal and received her BA in Design from Concordia University. She was awarded a Design Canada grant to study Graphic Design in the MFA program at Yale University. She has been a Professor of Art at the Tyler School of Art, the University of Bridgeport, FIT, and Baruch College/CUNY. She is currently an adjunct Professor in the Music and Art Department at BMCC/CUNY. She lives in Long Island City, NY where she continues to be an active artist. She is the co-author of an oral history book entitled Nicky D from LIC.
Shtern is considered a pioneer in computer art. Her involvement with digital art began in 1983 at the New York Institute of Technology on a University of Bridgeport grant. Committed to the process of art as a form of healing, Shtern conceived Lotus Cusp, a multimedia presentation re 9.11 with her BMCC/CUNY students. Several of her images are now on the 9.11 online Memorial Artists’ Registry. Her work has been exhibited extensively in solo and group shows in the US, Canada, Europe and Japan. It has been published internationally and has received many awards.
Adele Shtern embraces her calling as a multi-disciplinary artist using traditional and digital media. She takes pleasure in discovering visually interesting sights in diverse loci. Her creative process involves opening herself to the revelation of seeing the familiar in new ways. Painterly and abstract aspects of the environment catch her eye.
Shtern’s digital photos are part of an ongoing series of photographic explorations. Some of the sites have since been transformed or no longer exist. This record preserves the memory of what once existed, as a visual and cultural archive.
Types of work include: photographs, photomontages, journals of drawings, digital montage, gouache paintings, handmade paper, poetry and music
The Journey from Australia to Italy of Alice Pung’s Bestselling Novel
Full text linkAlice Pung's Unpolished Gem was translated into Italian in 2010. Giving some examples of the challenge this work of translation presented, Adele D'Arcangelo will try to put Pung's novel in the picture of a wider production of multicultural literature available in Italy. Positive aspects related to the reception of Gemma Impura in Italy will be pointed out as well as the vital and fundamental collaboration between author and translator. The innate potentialities of Unpolished Gem to transform a personal experience in a universal one were doubled by the translation of the book in another language, allowing a wider and more eclectic readership to become familiar with Alice's story, and making its Australian setting overcome the boundaries of language and spac
L-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
Full text linkActivation of free fatty acid receptor (FFAR)2 and FFAR3 via colonic short-chain fatty acids, particularly propionate, are postulated to explain observed inverse associations between dietary fiber intake and body weight. Propionate is reported as the predominant colonic fermentation product from l-rhamnose, a natural monosaccharide that resists digestion and absorption reaching the colon intact, while effects of long-chain inulin on appetite have not been extensively investigated. In this single-blind randomized crossover study, healthy unrestrained eaters (n = 13) ingested 25.5 g/d l-rhamnose, 22.4 g/d inulin or no supplement (control) alongside a standardized breakfast and lunch, following a 6-d run-in to investigate if appetite was inhibited. Postprandial qualitative appetite, breath hydrogen, and plasma glucose, insulin, triglycerides and non-esterified fatty acids were assessed for 420 min, then an ad libitum meal was provided. Significant treatment x time effects were found for postprandial insulin (P = 0.009) and non-esterified fatty acids (P = 0.046) with a significantly lower insulin response for l-rhamnose (P = 0.023) than control. No differences between treatments were found for quantitative and qualitative appetite measures, although significant treatment x time effects for meal desire (P = 0.008) and desire to eat sweet (P = 0.036) were found. Breath hydrogen was significantly higher with inulin (P = 0.001) and l-rhamnose (P = 0.009) than control, indicating colonic fermentation. These findings suggest l-rhamnose may inhibit postprandial insulin secretion, however neither l-rhamnose or inulin influenced appetite.</p
Dr. Kate Adele Hill Collection
Full text linkFinding Tool created by the West Texas Collection.Dr. Kate Adele Hill, a native of Travis County and the author of three books related to her work as a county home demonstration agent, was the granddaughter of Sam H. Hill, early Schleicher County settler. The family’s ranching interests were in Kerr, Schleicher, and Tom Green Counties, Her father was W.H. Hill. The collection includes four books, magazines, newspaper clippings, family photographs, and genealogy on the Hill family. Genealogy is located in the Vertical Files.Dr. Kate Adele Hil
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Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters
Full text linkPrebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and improve their selectivity and prebiotic effect on the potential beneficial bacteria such as bifidobacteria and lactobacilli. This study aimed to determine the in vitro potential fermentation properties of a 65 % galacto-oligosaccharide (GOS) content Bimuno® GOS (B-GOS) on gut microbiota composition and their metabolites. Fermentation of 65 % B-GOS was compared with 52 % B-GOS in pH- and volume-controlled dose–response anaerobic batch culture experiments. In total, three different doses (1, 0·5 and 0·33 g equivalent to 0·1, 0·05 and 0·033 g/l) were tested. Changes in the gut microbiota during a time course were identified by fluorescence in situ hybridisation, whereas small molecular weight metabolomics profiles and SCFA were determined by 1H-NMR analysis and GC, respectively. The 65 % B-GOS showed positive modulation of the microbiota composition during the first 8 h of fermentation with all doses. Administration of the specific doses of B-GOS induced a significant increase in acetate as the major SCFA synthesised compared with propionate and butyrate concentrations, but there were no significant differences between substrates. The 65 % B-GOS in syrup format seems to have, in all the analysis, an efficient prebiotic effect. However, the applicability of such changes remains to be shown in an in vivo trial
Temperature-treated gluten proteins in Gluten-FriendlyTM bread increase mucus production and gut-barrier function in human intestinal goblet cells
Full text linkThe effects of a control bread (CB) and a Gluten Friendly™ bread (GFB) on intestinal epithelium mucus production and barrier function in healthy human mucus-secreting goblet cells HT-29-16E were investigated. Mucus production in cells exposed to digested breads (GFB and CB) was preliminarily investigated using staining techniques, Periodic Acid-Schiff (PAS) and Alcian blue (AB), and MUC2 and MUC3 were also quantified by ELISA assay. The barrier function of the cell monolayer was evaluated by trans-epithelial electrical resistance (TEER) measurements. GFB increased the secretion of mucins, expressed as the level of PAS and AB staining in comparison with the control. MUC3 levels were not affected, whereas higher MUC2 concentrations (P
Analysis Of Idioms Found In Selected Song Lyrics Of Adele
No full textThis article discusses the analysis of idioms found in Adele song lyrics. The method used in this research is a qualitative approach. Data collection was carried out by the author through Adele song lyrics such as Easy on me, Rolling in the dark, Someone like you, Hello, Send my love and others. The final product features every idiom Palmer uses in select songs. Partial idiomatic phrases consist of 7 (70%) phrases, followed by phrasal verbs (2, 20%), and prepositional verbs (1, 10%). In some of Adele songs, some idioms terms with unique meanings derived from Adele songs dominate. There are many idioms, each with a special meaning. The researcher divides meaning into conceptual meaning, connotative meaning, theme meaning, emotive meaning, reflected meaning, stylistic meaning, and collactive meaning
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In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children
Full text linkChildren with autism spectrum disorders (ASD) often suffer gastrointestinal problems consistent with imbalances in the gut microbial population. Treatment with antibiotics or pro/prebiotics has been postulated to regulate microbiota and improve gut symptoms, but there is a lack of evidence for such approaches, especially for prebiotics. This study assessed the influence of a prebiotic galactooligosaccharide (B-GOS) on gut microbial ecology and metabolic function using faecal samples from autistic and non-autistic children in an in vitro gut model system. Bacteriology was analysed using flow cytometry combined with fluorescence in situ hybridization and metabolic activity by HPLC and 1H-NMR. Consistent with previous studies, the microbiota of ASD children contained a higher number of Clostridium spp. and a lower number of bifidobacteria compared to non-autistic children. B-GOS administration significantly increased bifidobacterial populations in each compartment of the models, both with autistic and non-autistic derived samples, and lactobacilli in the final vessel of non-autistic models. In addition, changes in other bacterial population have been seen in particular for Clostridium, Rosburia, Bacteroides, Atopobium, F. prausnitzii, Sutterella spp. and Veillonellaceae. Furthermore, the addition of B-GOS to the models significantly altered short chain fatty acid (SCFA) production in both groups, and increased ethanol and lactate in autistic children
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