15,754 research outputs found
Charlie May Simon materials
No full textThis collection contains materials relating to Arkansas author Charlie May Simon
Under an orange glow at night, the Australian bush sits like an oil painting [picture] /
No full textPart of collection: Firestorm 2003.; Title supplied by photographer.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3123512. "CFA Captain Danny Cook expresses a deep sorrow in watching the bush slowly destroyed by fire as it moves through the high plains of East Gippsland during the summer of 2003."--Simon O'Dwyer
A fire truck moving at full speed to contain a fire line, races past two firemen dousing one man with water [picture] /
No full textPart of collection: Firestorm 2003.; Title supplied by photographer.; Signed by photographer in margin below image.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3121783. "I shoot five frames before falling to the ground in tears of laughter with CFA captain Danny Cook. For hours I had watched him pushed to the edge of his physical limits. Wiping tears from his eyes, he turned and said. 'Well, if you can laugh in hell, nothing can beat you.'"--Simon O'Dwyer
Dishes of Rotherham
No full text© 2022 Simon GrennanCooking, dishing up and eating together might appear to be ordinary activities. Across every time and culture, they are also important community activities, providing identity, skills, a sense of connectedness, tradition and mental as well as physical well-being.
In the 1820s, 1830s and 1840s, one of the most famous and spectacular ways to dish up was provided by the porcelain tableware made by the Rockingham Pottery in Rotherham. The Rockingham Works made some of the most colourful, exuberant, lavish and expensive tableware available at the time, for a national and international clientele.
This book brings together food made by 10 cooks from contemporary Rotherham and some of the Rockingham tableware from Rotherham Museums, Arts and Heritage collection. The cooks come from different cooking traditions, including Pakistani, Sudanese, Guinean, Ukrainian, Czech, Yemeni, Malaysian and British. Each cook visited the Museum, chose an item of Rockingham tableware, and then cooked and styled their dishes to be served on the Rockingham items themselves.
Professor Simon Grennan organised the dishing up and worked with each cook and with photographer Sally Robinson to spectacularly style their food and dish it up on the Rockingham. Stills from a new film by David Sánchez Marín about the making of these displays appear alongside Sally’s photographs of the cooks' food. Portraits of each cook, drawn by Simon, recipes and personal stories from the cooks complete the work
Simon Nyakot
No full textabstract: Simon Nyakot left his village when he was six years old.
“Lost Boys Found” is an ongoing, interdisciplinary project that is collecting, recording and archiving the oral histories of the Lost Boys/Girls of Sudan. The collection is a work-in-progress, seeking to record the oral history of as many Lost Boys/Girls as are willing, and will be used in a future book.Age: 27Region: LakeThis picture and bio was donated to the Lost Boys Found project from The Arizona Lost Boys Cente
Cahiers Saint-Simon
No full texthttps://www.persee.fr/renderCollectionCover/simon.pngThe Société Saint-Simon was founded in 1972 in order to promote studies about the Duke of Saint-Simon (1675-1755), namely about the work, life, and thinking of the Mémoires’s author. Each year it issues a Cahier Saint-Simon. It contains the Acts of the annual Journée d’étude in Versailles, but also Notes and Documents, News of the Society and Book reviews.Fondée en 1972, la Société Saint-Simon a pour but de développer les études concernant l'oeuvre, la personne et la pensée du duc de Saint-Simon (1675-1755), l’auteur des Mémoires. Chaque année, paraît un numéro de Cahiers Saint-Simon contenant les actes de la journée annuelle de Versailles, ainsi que des Mélanges, des Notes et Documents et une Chronique bibliographique détaillée
Cahiers Saint-Simon
No full texthttps://www.persee.fr/renderCollectionCover/simon.pngThe Société Saint-Simon was founded in 1972 in order to promote studies about the Duke of Saint-Simon (1675-1755), namely about the work, life, and thinking of the Mémoires’s author. Each year it issues a Cahier Saint-Simon. It contains the Acts of the annual Journée d’étude in Versailles, but also Notes and Documents, News of the Society and Book reviews.Fondée en 1972, la Société Saint-Simon a pour but de développer les études concernant l'oeuvre, la personne et la pensée du duc de Saint-Simon (1675-1755), l’auteur des Mémoires. Chaque année, paraît un numéro de Cahiers Saint-Simon contenant les actes de la journée annuelle de Versailles, ainsi que des Mélanges, des Notes et Documents et une Chronique bibliographique détaillée
War of Ghosts: Marshall, Veblen and Bartlett
No full textThe article discusses the historical relationship between economics and the tradition of experimental psychology established at Cambridge University. At the same time, we explore how the Cambridge model of the mind was implemented in the United States by Thorstein Veblen, who claimed instinct theory as a novel foundation for his evolutionary-institutional economics. While Veblen identified Alfred Marshall's economics with an older version of psychology, our comparison of the psychological thought of these two economists, as well as our investigation into the social dimensions and possibilities of the Cambridge psychological tradition as developed in the early twentieth century by F. C. Bartlett, points to substantial common ground
Simon Weir - The Sydney Surrealist
No full textExhibition catalogue of "Simon Weir - The Sydney Surrealist", Exhibition at Disorder Gallery, Darlinghurst NSW, Australia, in April 2024. The catalogue contains images of exhibited works and statements by the artist Simon Weir, the gallery Director Elliott Cole, and author and journalist Margie Smithurst
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