550 research outputs found
The Spice Tin
No full textScenes in a street market somewhere in India. Woman’s VO relates the story of "The Spice People" who uprooted themselves from their homeland and spread at across the world. Cooking pot: woman tasting the contents. Washing clothes at riverside. Temples. Woman says her story begins in 1945 in Gujarat. Woman introduces herself as Sirti, "pickle-maker extraordinare", and points to her piles of spices. Her masala tin which she describes as being "key to being an Indian". Bobby Joseph, Community Worker, cooking, talking about inheriting his spice tin from his grandmother, and about learning to cook in Kerala by watching her and his mother in the kitchen. Woman cooking. He talks about his own cooking, and about taking his spice tin with him whenever he goes to work abroad. Sirti’s VO talking about 1972 in Kenya. She points out that the spices come from so many different places. Mridula Baljekar, Author & Food Consultant, cooking. She was given her spice tin by her mother-in-law when she married, and explains its symbolism. Wedding ceremony. She says that she learned about cooking and the use of spices from her grandmother. She compares her spice tin to an artist’s palette and suggests that cooking is an art dependant on the imagination. Sirti tastes again and comments "bitter". Sissy says that her masala tin "bears the scars and dents of [her] journey", and likens it to Pandora’s box. Credits
The Spice Tin - ACE282.2
No full textScenes in a street market somewhere in India. Woman’s VO relates the story of "The Spice People" who uprooted themselves from their homeland and spread at across the world. Cooking pot: woman tasting the contents. Washing clothes at riverside. Temples. Woman says her story begins in 1945 in Gujarat. Woman introduces herself as Sirti, "pickle-maker extraordinare", and points to her piles of spices. Her masala tin which she describes as being "key to being an Indian". Bobby Joseph, Community Worker, cooking, talking about inheriting his spice tin from his grandmother, and about learning to cook in Kerala by watching her and his mother in the kitchen. Woman cooking. He talks about his own cooking, and about taking his spice tin with him whenever he goes to work abroad. Sirti’s VO talking about 1972 in Kenya. She points out that the spices come from so many different places. Mridula Baljekar, Author & Food Consultant, cooking. She was given her spice tin by her mother-in-law when she married, and explains its symbolism. Wedding ceremony. She says that she learned about cooking and the use of spices from her grandmother. She compares her spice tin to an artist’s palette and suggests that cooking is an art dependant on the imagination. Sirti tastes again and comments "bitter". Sissy says that her masala tin "bears the scars and dents of [her] journey", and likens it to Pandora’s box. Credits
"Spice of Life" Allegheny Trio Concert with Jennifer Hope Willis & Student Showcase Performers Geneque Garrison & Christopher Sajadi Program, 2021
No full textProgram for "Spice of Life" Allegheny Trio Concert with Jennifer Hope Willis & Student Showcase Performers Geneque Garrison & Christopher Sajadi on September 29, 2021
Christopher Spice's Quick Files
No full textThe Quick Files feature was discontinued and it’s files were migrated into this Project on March 11, 2022. The file URL’s will still resolve properly, and the Quick Files logs are available in the Project’s Recent Activity
SEQUENCE OF SERVICE DI SPICE RESTORAN OAKWOOOD HOTEL & RESIDENCE SURABAYA
No full textThis final project entitled squence off Service at Spice Restaurant Oakwood
Hotel & Residence Surabaya has the goal of being able to deliver knowledge
about the correct Service squence off at a restaurant. The author made
observations during the Field Work Practice (PKL) as a waitress at the Spice
Restaurant & Deck side Lounge & Bar.
The author can conclude that the sequence of service at Spice Restaurant
Surabaya includes, giving welcome, escorting guests, giving menus, writing guest
orders, up selling, serving drinks, preparing food utensils, serving food, checking
guest satisfaction, how to take dirty plates, cleaning the rest of the food on the
table, serving coffee or tea and how to give the bill
The Winchester falls project: a randomised controlled trial of secondary prevention of falls in older people
No full textBackground: the mortality and morbidity of falls in older people is significant, with recurrent fallers being at an increasedrisk. The most effective way to reduce falls in this group is not clear.Objective: to determine the effectiveness of two interventions, one based in primary care and the other in secondary care, atpreventing further falls in recurrent fallers.Design: cluster randomised controlled trial.Participants: sixty-five years or over, living in the community, two or more falls in the previous year and not presenting to anemergency department with index fall.Setting: Mid Hampshire, UK.Intervention: eighteen general practices were randomly allocated to one of three groups. The primary care group was assessed by nurses in the community, using a risk factor review and subsequent targeted referral to other professionals. The secondary care group received a multi-disciplinary assessment in a day hospital followed by identified appropriate interventions. The control group received usual care. Follow-up was for 1 year.Results: five hundred and five participants were recruited. Follow-up was completed in 83% (421/505). The proportion ofparticipants who fell again was significantly lower in the secondary care group (75%, 158/210) compared to the control group [84%, 133/159, adjusted odds ratio (OR) 0.52 (95% CI 0.35–0.79) P = 0.002]. The primary care group showed similar results to the control group [87%, 118/136, adjusted OR 1.17 (95% CI 0.57–2.37) P = 0.673].Conclusion: a structured multi-disciplinary assessment of recurrent fallers significantly reduced the number experiencingfurther falls, but a community-based nurse-led assessment with targeted referral to other professionals did not
Herb and spice fraud; the drivers, challenges and detection
No full textThe global herb and spice industry, valued at approximately US$4 billion, continues to grow. This industry is continuously under threat from criminals dealing in economically motivated adulteration. Opportunities for criminals to adulterate herbs and spices can occur at any point along the long and complex supply chains. This review looks at the cases and effects of adulteration in the herb and spice industry, and analytical methods being used to detect it and ultimately prevent it. The economy and consumer confidence can be negatively affected following a food fraud scandal. Fraud may also pose a health risk to consumers, even though it is economically motivated, such as the case with nut protein in cumin and paprika. Therefore, for these reasons, rapid screening techniques are required to detect and help prevent fraud from occurring in the industry. Advances in technology has resulted in an increase in the use of spectroscopic techniques being used alongside chemometrics for the detection of adulteration in the herb and spice industry. Also, improvements in DNA analysis and mass spectrometry are providing faster and cheaper methods of adulteration detection. These advancing techniques aim to protect the herb and spice industry and its consumers from fraud by detecting, deterring and therefore preventing adulteration
An analysis of the marketing communication tools in shopping centre "Spice"
No full textSabīnes Vrubļevskas bakalaura darba tēma ir Tirdzniecības centra “Spice” mārketinga komunikācijas instrumentu analīze. Pamatojoties uz teorijas atziņām un pētījumā iegūtajiem datiem, bakalaura darbā tiek analizēti mārketinga komunikāciju veidi, instrumenti un to efektivitāte. Darba mērķis - izpētīt mārketinga komunikāciju līdzekļus, noteikt tirdzniecības centra “Spice” mārketinga komunikāciju komunikatīvo efektivitāti, kā arī izstrādāt priekšlikumus TC “Spice” mārketinga komunikāciju pilnveidošanai. Bakalaura darbs sastāv no 3 nodaļām. Pirmajā nodaļā tiek apskatīta mārketinga komunikāciju būtība, veidi, plānošanas process un komunikācijas izplatīšanas veidi. Otrajā nodaļā tiek analizēti mārketinga komunikāciju instrumenti, savukārt, trešajā nodaļā tiek sniegts ieskats uzņēmuma darbībā, tiek aprakstītas izmantotās pētījumu metodes, kā arī šajā nodaļā tiek analizēti pētījumā iegūtie dati. Darba gaitā autore nonāca pie 29 secinājumiem un izstrādāja 8 priekšlikumus tirdzniecības centra mārketinga komunikāciju pilnveidošanai. Darbs sastāv no 78 lappusēm, tajā ir iekļauti 10 attēli, 2 tabulas un 3 Pielikumi. Atslēgas vārdi: Mārketinga komunikāciju līdzekļi, integrētā mārketinga komunikācija, tirdzniecības centrs, konkurence, patērētāji, efektivitāte, uzņēmums, analīze.The topic of Sabīnes Vrubļevskas bachelor work is An analysis of the marketing communication tools in shopping center “Spice”. Based on the theory conclusions and the data collected in study research, in bachelor's work are analyzed marketing communication types, instruments and their effectiveness. The aim of this work is to explore marketing communications tools, determine shopping center "Spice" marketing communication communicative effectiveness and to develop proposals to "Spice" marketing communication improvement. Bachelor work consists of 3 chapters. In first chapter author described the essence of marketing communications, MC types, the planning process and communication distribution channels. In the second chapter author analyzed marketing communication tools, while the third chapter provides an insight into the company's activities, an insight to research methods and as well as in this chapter author analyzed collected data. In this work the author came to the 29 conclusions and 8 recommendations for shopping center marketing communications improvement. The work consists of 78 pages, it includes 10 pictures, 2 tables and 3 annexes attached. Keywords: marketing communication tools, integrated marketing communication, shopping center, competition, consumers, efficiency, company, analysis
Old Spice - Rebranding Done Right
No full textIn this project, the author set out to explore just how Old Spice, via their ´The Man Your Man Could Smell Like´ commercial and subsequent response campaign, managed to rebrand themselves, departing from their outdated profile, to something correlating with trends, pop-culture and youthfulness. The exploration is conducted mostly on a theoretical level, with insight from brand equity and image theory functioning as the foundation on which Old Spice´s marketing efforts are evaluated. We finds that their success was due to a number of factors, some caused by thorough pre-marketing research and some caused by luck in together with sound communication. A main factor of success was their choice of marketing to both men and women, while utilising humour and sex combined with a strong internal/external narrative. Furthermore, their extensive use of celebrity endorsers, as a tool of increasing brand value and salience proved fruitful, because of how their value and meaning was able to transfer to Old Spice's products and brand. Finally, their use of co-creation was extremely successful, as they gained huge attention on the internet, by creating shared value with customers through interrelating video. A stroke of genius and a bit of luck, resulting in a successffaul rebranding of Old Spice
Here Today, Gone Tomorrow…and Back Again? A Review of Herbal Marijuana Alternatives (K2, Spice), Synthetic Cathinones (Bath Salts), Kratom, Salvia divinorum, Methoxetamine, and Piperazines
No full textDespite their widespread Internet availability and use, many of the new drugs of abuse remain unfamiliar to health care providers. The herbal marijuana alternatives, like K2 or Spice, are a group of herbal blends that contain a mixture of plant matter in addition to chemical grade synthetic cannabinoids. The synthetic cathinones, commonly called "bath salts," have resulted in nationwide emergency department visits for severe agitation, sympathomimetic toxicity, and death. Kratom, a plant product derived from Mitragyna speciosa Korth, has opioid-like effects, and has been used for the treatment of chronic pain and amelioration of opioid-withdrawal symptoms. Salvia divinorum is a hallucinogen with unique pharmacology that has therapeutic potential but has been banned in many states due to concerns regarding its psychiatric effects. Methoxetamine has recently become available via the Internet and is marked as "legal ketamine." Moreover, the piperazine derivatives, a class of amphetamine-like compounds that includes BZP and TMFPP, are making a resurgence as "legal Ecstasy." These psychoactives are available via the Internet, frequently legal, and often perceived as safe by the public. Unfortunately, these drugs often have adverse effects, which range from minimal to life-threatening. Health care providers must be familiar with these important new classes of drugs. This paper discusses the background, pharmacology, clinical effects, detection, and management of synthetic cannabinoid, synthetic cathinone, methoxetamine, and piperazine exposures
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