1,721,153 research outputs found

    Forme di produzione nelle industrie culturali e creative: confini e significati

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    Le industrie culturali e creative (ICC) comprendono le arti visive e dello spettacolo, la letteratura e la musica, ma anche il design, la moda, il patrimonio culturale e l’editoria. Questo concetto, vasto e variegato, include anche i processi culturali e comunicativi. Il volume collettaneo qui proposto nasce con lo scopo di tracciare dei punti di connessione all’interno del costellato campo delle ICC. Tutti gli studi contenuti nel volume concordano nel determinare l’aspetto principale dei lavori nell’ambito del settore culturale: la formalità e l’informalità delle pratiche e delle traiettorie di lavoro si sovrappongono qui più che in qualsiasi ambito lavorativo. Il lavoro “cool” e apparentemente divertente crea all’interno di questi settori logiche spesso esterne a quelle appartenenti al mondo del lavoro nelle industrie tradizionali

    Opening the black-box of graduates’ horizontal skills: diverging labour market outcomes in Italy

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    This paper assesses labour market outcomes associated with the acquisition of different graduate competences in the Italian labour markets particularly focusing on ‘soft skills’ developed during HE programs. By using a classification of graduate jobs that distinguishes between different horizontal skills, namley managerial and communication skills, the paper conducts an empirical analysis of the benefits of being employed in such occupations having completed a degree program. These benefits are assessed across time, referring to the period following the crisis and to most recent available data. Results show that only ‘communication’ skills provide higher benefits than discipline-related skills. Moreover, the higher education system seems not to provide higher education graduates with distinctive ‘managerial’ competences compared to non-graduate workers suggesting that these types of social skills can be developed through alternative learning paths, such as work-based experience or other extra-curricular activities

    Gli studi archeobotanici

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    Analisi archeobotanica di Monte Bibel

    L'affidabilità e il DOE: progettazione degli esperimenti

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    Concetti base di affidabilità. Valutazoione e previsione dell'affidabilità. L'affidabilità in progettazione. La progettazione degli esperimenti

    Cross-helix corrugation: The optimal geometry for effective food thermal processing

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    In the present paper, an innovative and effective heat transfer enhancement technique for food processing, cross-helix profile wall corrugation, is proposed and tested. In the food industry, the two most promising corrugation profiles are the transversal and single-helix ones because they both satisfy hygienic design principles. Among the available wall corrugation techniques, transversal corrugation allows for the highest heat transfer performance, and the spirally corrugated tubes guarantee the easiest manufacturing. For this reason, single-helix corrugated tubes are the most commonly employed in heat exchangers for food processing. The cross-helix profile presented in this work represents an intermediate solution between transversal and single-helix corrugation aimed at combining their positive aspects. One of the main goals of the current research is to identify an optimal geometry that maximises the heat transfer performance by limiting the pressure drop augmentation for this specific engineering application (i.e., food thermal processing). For this purpose, the effect of the geometrical parameters of the corrugation profile is investigated by varying two of the most influent quantities in terms of heat transfer performance and pressure drop: corrugation depth and corrugation pitch. Six pipes characterised by different cross-helix corrugations are tested. Their performance is evaluated by studying the forced convective heat transfer in the Reynolds and Prandtl numbers ranges (50–14,000 and 5–150, respectively), using ethylene glycol, water and a mixture of the two as the working fluids. The outcomes show that corrugation depth plays a crucial role in enhancing the heat transfer performance of the tested pipes. An optimal geometry is established, and correlations to describe its thermal and fluid flow behaviours are proposed. This optimal geometry shows superior performance to that of the most widely adopted types of corrugation. For the low/intermediate Reynolds number range (i.e., 200–2000), the efficiency of the proposed cross-helix profile is up to three times greater than that of the single helix and is also greater than that of transversally corrugated tubes. These outcomes make cross-helix a recommended option to be used in the design of optimised heat exchangers. Because the studied geometry is expressly developed for food industry application, a set of measurements is also performed in which apricot juice is adopted as the working fluid. The findings confirm the efficiency of the proposed correlations with non-Newtonian fluid foods and enable them to be extended to a wide range of real food industrial applications

    Tyre–Road Heat Transfer Coefficient Equation Proposal

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    Featured Application: Advanced thermo-mechanical tyre models, real time vehicle dynamic simulation, heat transfer calcualtion. Tyres are one of the most important elements of a vehicle because they are the link to the road and have a huge impact on traffic-related pollution. Knowing their behaviour, thus being able to use them at their best and reducing their wear rate, is one of the means of improving their lifetime, which means decreasing traffic environmental impact. In order to understand how tyres behave and to predict the real-time tyre–road coefficient of friction, which is strongly influenced by the temperature, in the last few years several complex thermo-mechanical models of heat transfer inside the tyre have been developed. However, in the current state of the art of the literature and practice, there is still an important parameter regarding such models that is not deeply studied. This parameter is the heat transfer coefficient between the tyre and the road at the contact patch, which usually is considered as a constant. The current research paper allows understanding that such an approximation is not always valid for all of the speeds and tyre loads of city and race cars; instead, it is developed an equation that, for the first time, calculates the real-time, dynamic tyre–road heat transfer coefficient, taking into account the tyre’s travelling speed and the footprint length. The equation results are in good agreement with the empirical values coming from the literature and permit understanding how much such a parameter can vary, depending on the tyre use range. The formulation is simple enough to be easily implemented in existing thermodynamic tyre models without requiring meaningful computational time

    Air to water generator integrated systems: The proposal of a global evaluation index—GEI formulation and application examples

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    Due to water scarcity, in the last few decades, air-to-water generator (AWG) technology, whose useful effect is the extraction of water from air, has been improved. In particular, in the last few years, advanced AWG integrated systems have been developed. Such systems permit, not only to condense water from air, but also the smart use of the by-side effects of the process in order to partially or totally cover the heating ventilation air conditioning (HVAC) needs of a building. Presently, there are no evaluation tools that permit a complete comparison among AWG machines, taking into account all the useful effects that can be obtained at the same time and with the same energy input. The current work, starting from the need for such a tool, proposes a global index whose formulation considers all useful effects of an integrated system, the energy required to obtain them, and the integration degree of the machine. The index translates into a single number the system global efficiency, by means of a particular combination of existing efficiency indicators. In its extended formulation, it can be applied, not only to AWGs, but also to other HVAC integrated systems, as well as to combinations of non-integrated and integrated solutions. In addition to equations, the paper provides calculation examples and a case study in order to show the practical application and advantages of GEI

    Enhanced Passive Thermal Management for Electric Vehicle Batteries Using a 3D Pulsating Heat Pipe

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    This study experimentally analyzes the performance of a passive thermal management system using a three-dimensional (3D) pulsating heat pipe (PHP) designed for pouch cell batteries in electric vehicles. The term "3D" refers to the complex spatial arrangement of the PHP, which features multiple interconnected loops arranged in three dimensions to maximize heat dissipation efficiency and improve temperature uniformity around the battery pack. Lithium-ion pouch cells are increasingly favored for compact and lightweight battery packs but managing their heat generation is crucial to maintaining efficiency and preventing failure. This research investigates the operational parameters of a 3D PHP by testing two working fluids (R134a and Opteon-SF33), three filling ratios (30%, 50%, and 80%), and various condenser conditions (natural and forced convection at 5 degrees C, 20 degrees C, and 35 degrees C). The effectiveness of the PHP was tested using simulated battery discharge cycles, with power inputs ranging from 5 to 200 W. The results show that the 3D PHP significantly improves battery thermal management. Additionally, Opteon-SF33, an environmentally friendly refrigerant, offers excellent heat transfer properties, making 3D PHP with this fluid a promising passive cooling solution for electric vehicle batteries

    Water extraction from air: A proposal for a new indicator to compare air water generators efficiency

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    Water extraction from air, based on reverse cycle systems, is becoming a technology more and more diffused and various models of air to water generators (AWG) are now available, all claiming the best efficiency. To date, there is not a standard indicator stating energy efficiency for AWGs, neither in the literature nor in technical practice. The only evaluation parameter, that can be found is a sort of specific energy consumption (SEC) without any clear indications about the involved calculation terms, definition of hypotheses, or environmental conditions. The current work is a first proposal of an indicator to standardise the AWG efficiency evaluation. The indicator is called WET (Water Energy Transformation); it states water production as a useful effect of an AWG machine and calculates its energy performance with an approach similar to COP (Coefficient of Performance) and EER (Energy Efficiency Ratio) evaluation. The indicator is meant to be a normalised tool that permits comparing different AWG machines, but it is also the first part of a wider study, currently under development that is oriented to obtain a global index formulation that combines WET itself, EER and COP, and it is intended for a comprehensive evaluation of all the useful effects of a reverse cycle in integrated machines, in compliance with the current efficiency evaluation approach. The current paper presents the WET equation, with a discussion about involved terms, a set of normalised calculation conditions and some application examples, including a comparison with SEC
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