1,721,162 research outputs found
Tutela dei contenuti editoriali on line e problemi di enforcement
No full textL'articolo analizza la recente disciplina comunitaria introdotta dalla Direttiva 2019/790/UE, sotto il profilo dei rimedi inibitori invocabili nel caso di sua violazione, valorizzando i possibili conflitti tra tali rimedi e l'art. 21 Cost. in tema di libertà di manifestazione del pensiero
La percezione sociale della pena: un confronto tra magistrati e detenuti
No full textLa ricerca ha analizzato la percezione sociale delle funzioni della pena in due categorie sociali che sono direttamente coinvolte con ruoli opposti su questo tema: i magistrati ed i detenuti.
Si tratta di due categorie poco esaminate dalla letteratura psicosociale, soprattutto quello dei detenuti. Questi ultimi, infatti, sono stati studiati in una prospettiva prevalentemente clinica, soprattutto per quanto attiene alle motivazioni a delinquere o alle conseguenze psicopatologiche della condizione carceraria.
Magistrati e detenuti hanno, inoltre, caratteristiche molto particolari, e spesso decisamente antitetiche, sul piano del linguaggio, della formazione, della cultura; ciò ha reso particolarmente complessa la strutturazione del questionario.
La nostra ricerca ha interessato un campione di 116 soggetti, magistrati e detenuti.
Per quanto riguarda i magistrati, il questionario è stato inviato per posta a tutti i 108 magistrati penali della regione Marche e a 140 magistrati penali del distretto di Milano (pubblici ministeri, giudicanti di tribunale, corte d’assise, giudici di sorveglianza). Il campione dei magistrati è costituito da 57 magistrati penali.
Il campione dei detenuti è costituito da 59 detenuti degli Istituti di pena di Pesaro (n=36) e Fossombrone (n=23).
Verranno presentati i risultati di questo confronto, in particolare rispetto alla diversa percezione della efficacia e della funzione general-preventiva della pena, nonchè della realtà della condizione di vita quotidiana, sociale ed esistenziale del carcere
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Satiating properties of meat-preparations : role of protein content and energy density
No full textObjective: To investigate the effects of three beef-based preparations (roast-beef, boiled beef, canned beef in jelly) on satiety and eating behavior. Methods: Ten male and ten female healthy volunteers (normal weight for height) were recruited. Three different studies were conducted, all with a within-subjects design. In Study 1, the effect of the beef-preparations on the specific satiety was evaluated by ad libitum consumption. In Study 2, the effect of the beef-preparations, proposed as a first course (preload) of a complete meal, on the total energy intake was explored. Subjects were asked to eat the beef-preloads (260g for women; 400g for men) in full, and then to consume as much as they wanted of a test meal. A no-load condition (ad libitum test meal consumption without any meat-preload) was included. In Study 3, the contribution of three different amounts of canned beef, served with a fixed amount of salad, on the desire to eat and satiety sensations over time was evaluated. Results: In Study 1, energy, weight and protein intakes were significantly affected by the type of beef-preparation, but not by pleasantness. In fact, specific satiety was reached with comparable amount of boiled meat and roast-beef, whilst canned meat was eaten in a higher amount, despite a lower rating of pleasantness. In Study 2, total energy was independent of the type of beef-preparation and was always lower than in the no-load condition; on the contrary, weight intake was similar in all conditions. From Study 3, a significant effect of time and low-energy protein food portion/time interaction on satiety ratings was observed. Conclusion: The satiating properties of the beef-preparations did not depend strictly on protein content; on the contrary, physical characteristics and, mainly, energy density seemed the most effective determinants. However, small portions of low-energy dense-protein foods seemed to be useful in modulating satiety sensations. On the whole, our results suggest that high protein intakes are not necessarily the only way to control food intake
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