1,720,997 research outputs found
Maternal vitamin D status and infant outcomes in rural vietnam: a prospective cohort study
No full textVitamin D deficiency affects 1 billion people globally. It has an important role in bone homeostasis, brain development and modulation of the immune system and yet the impact of antenatal vitamin D deficiency on infant outcomes is poorly understood. We assessed the association of 25- hydroxyvitamin D levels (25-OHD) in late pregnancy and early infant growth and developmental outcomes in rural Vietnam.A prospective cohort study of 960 women who had previously participated in a double-blind cluster randomized controlled trial of antenatal micronutrient supplementation in rural Vietnam was undertaken. Maternal 25-OHD concentration was measured at 32 weeks gestation, and infants were followed until 6 months of age. Main outcome measures were cognitive, motor, socio-emotional and language scores using the Bayley Scales of Infant Development, 3rd edition, and infant length-for-age z scores at 6 months of age.60% (582/960) of women had 25-OHD levels <75 nmol/L at 32 weeks gestation. Infants born to women with 25-OHD deficiency (<37.5 nmol/L) had reduced developmental language scores compared to those born to women who were vitamin D replete (≥75 nmol/L) (Mean Difference (MD) -3.48, 95% Confidence Interval (CI) -5.67 to -1.28). For every 25 nmol increase in 25-OHD concentration in late pregnancy, infant length-for-age z scores at 6 months of age decreased by 0.08 (95% CI -0.15 to -0.02).Low maternal 25- hydroxyvitamin D levels during late pregnancy are of concern in rural Vietnam, and are associated with reduced language developmental outcomes at 6 months of age. Our findings strengthen the evidence for giving vitamin D supplementation during pregnancy
Changes in olfactory responsiveness by the domestic chick after early exposure to odorants
No full textThere is increasing evidence that odorants are important in the formation of attachments by the domestic chick, Gallus gallus domesticus. We investigated whether early exposure to nonaversive odorants altered the responses of 1-day-old chicks to a number of odorants from naturalistic sources, including feathers and faeces of adult chickens, wood litter and food (chick starter mash). The odorants were delivered by dynamic olfactometry, in which air containing different concentrations of each odorant was presented separately to individually housed chicks together with a small, coloured bead at which they could peck. When tested with a faecal odorant, but not the other odorants, control chicks, incubated and reared under standard conditions, shook their heads more but their pecking responses did not vary for any of the odorants tested. Chicks that had been exposed to a moist-food odorant from embryonic day 20 to 18 h posthatching and tested with odorants from either moist or dry food pecked less than controls but shook their heads the same amount. Early exposure to the moist-food odorant did not affect responses to the odorants of feathers or faeces. Chicks apparently learn about their olfactory environment during the later part of incubation and in the early posthatching period and the memory formed alters behaviour on day 1 posthatching. (C) 1999 The Association for the Study of Animal Behaviour
Chemosensory input and lateralization of brain function in the domestic chick
No full textOne-day old domestic chicks (Gallus gallus domesticus) show concentration-dependent behavioural responses to olfactory cues. In the present study we investigated the lateralized olfactory responses of 1-day-old chicks to the odours of eugenol and iso-amyl acetate. In experiment I different concentrations of each odour were presented in repeated trials to chicks housed individually. The odours were presented together with a small coloured bead at which the chick pecked. When tested with the highest concentration of eugenol (100% v/v), the chicks demonstrated more head shaking when their left nostril was occluded (RN; right nostril in use) than when their right nostril was occluded (LN; left nostril in use). No such lateralization occurred in response to iso-amyl acetate. This result was confirmed in a second experiment in which the chicks were tested with unscented stimuli, 100% eugenol and 100% iso amyl acetate. In experiment 3 we found that occluding both the chicks' nostrils abolished the head shaking response to eugenol and to iso amyl acetate. Thus, the chicks' head shaking responses to the odorants eugenol and iso-amyl acetate are mediated primarily by inputs from within the nasal cavity, and not by oral or occular inputs. The present results are consistent with the hypothesis that there is lateralization to olfactory cues and that it is dependent on the involvement of receptors inside the nasal cavity. We suggest that differences in lateralized olfactory responses to different odours are affected by the relative involvement of intranasal olfactory and trigeminal chemoreceptors. (C) 2002 Elsevier Science B.V. All rights reserved
Chemosensory input and lateralization of brain function in the domestic chick
No full textOne-day old domestic chicks ('Gallus gallus domesticus') show concentration-dependent behavioural responses to olfactory cues. In the present study we investigated the lateralized olfactory responses of 1-day-old chicks to the odours of eugenol and iso-amyl acetate. In experiment 1 different concentrations of each odour were presented in repeated trials to chicks housed individually. The odours were presented together with a small coloured bead at which the chick pecked. When tested with the highest concentration of eugenol (100% v/v), the chicks demonstrated more head shaking when their left nostril was occluded (RN; right nostril in use) than when their right nostril was occluded (LN; left nostril in use). No such lateralization occurred in response to iso-amyl acetate. This result was confirmed in a second experiment in which the chicks were tested with unscented stimuli, 100% eugenol and 100% isoamyl acetate. In experiment 3 we found that occluding both the chicks' nostrils abolished the head shaking response to eugenol and to iso-amyl acetate. Thus, the chicks' head shaking responses to the odorants eugenol and iso-amyl acetate are mediated primarily by inputs from within the nasal cavity, and not by oral or occular inputs. The present results are consistent with the hypothesis that there is lateralization to olfactory cues and that it is dependent on the involvement of receptors inside the nasal cavity. We suggest that differences in lateralized olfactory responses to different odours are affected by the relative involvement of intranasal olfactory and trigeminal chemoreceptors
Effects of training procedure on memory formation using a weak passive avoidance learning paradigm
No full textOne-day-old chicks will learn, in one trial, to avoid pecking a bead that tastes aversive. This procedure is used widely as a model for learning and memory, although a variety of training procedures and bead types are used in different laboratories. Here we report that the decay of memory following training on a weak (10% methylanthranilate) avoidance task is dependent on the training procedure rather than the characteristics of the beads or the strain of chick used. Chicks that have been presented with a bead in pretraining and a similar bead coated in MeA during training fail to avoid the bead when tested 2 h posttraining, whereas chicks presented with a bead of particular color and size for the first time at training demonstrate high levels of avoidance at 2 h posttraining. These results resolve the differences in the time course of memory formation for a weak passive avoidance task described by the groups at Monash University (Crowe, Ng, & Gibbs, 1989) and the Open University (Sandi & Rose, 1994). (C) 1997 Academic Press
Responses to odorants by the domestic chick
No full textWe have developed a method to measure responses to graded concentrations of volatile chemicals by domestic chicks (Gallus gallus domesticus). Concentration-response curves were obtained, from which 50% effective concentration (EC(50)) values were determined. One-day-old chicks were presented with a 4-mm diameter colored bead, at which they pecked readily, affixed to a tube containing log dilutions of odorant. The chick was exposed to the odorant when it pecked at the bead. Various methods of presentation were tried. The method preferred minimized the number of chicks required by allowing repeated testing. Habituation to visual cues was prevented by changing the color of the bead on each presentation. The number of pecks directed at the bead and the amount of head shaking that occurred while the chick was exposed to the stimulus during the 10-s trial were scored from video recordings. Chicks demonstrated increased amounts of head shaking with increasing concentrations of isoamyl acetate or allyl sulfide; low concentrations stimulated pecking and higher concentrations suppressed it. Coincident EC(50) values for pecking and head shaking (approximately 1% for isoamyl acetate and allyl sulfide) indicate that they may be controlled by the same mechanism, albeit inversely. There was no relationship between the amount of pecking and the concentration of eugenol, but the EC(50) value for head shaking was at the 30% concentration. The results demonstrate that one-day-old chicks show graded responses to graded concentrations of odors and that they demonstrate differential sensitivity to different odorants. Possible involvement of the trigeminal system in these responses is considered. Copyright (C) 1996 Elsevier Science Inc
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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