1,721,329 research outputs found
Alcuni esempi di processi di programmazione integrale o quasi integrale
No full textIl contributo nella prima parte (pp. 199-209 di Vesci M.) affronta il tema della logica del marketing territoriale a supporto del piano strategico della città e della rete di città, per poi approfondire metodologia, contenuti ed efficacia del piano strategico.
Nella seconda parte (pp. 209-218 di Botti A.) si sviluppano i temi della funzione e della finalità del piano strategico, nonchè il processo di formulazione dello stesso, con particolare attenzione ai rischi connessi. Infine si fa riferimento all'esperienza italiana con il caso del piano strategco di Torino.
Nella terza parte (pp. 218-226 di Orelli R.L.), si affronta il tema dei piani territoriali di coordinamento, in particolare si evidenziano contenuti e finalità di quelli provinciali e regionali. Infine si analizza l'esperienza del piano provinciale di Ravenna
The phrase plural Spain in history
No full textThis article discusses the use of the phrase "plural Spain" throughout history. Regardless of the cultural and linguistic diversity background related to the different nationalities in Spain, the article covers how this phrase has been used in the last decades and, therefore, what its prospect is. This prospect is confirmed by the title given to the "Bologna Conference"
La Smart City e la Collaborazione Smart: nuove sfide per l’innovazione
No full textObiettivo Il paper ha l’obiettivo di portare alla luce i servizi di Smart City più utilizzati e più richiesti
in Italia.
Metodologia Al fine di investigare la percezione e la volontà dei cittadini, il lavoro è basato su una
indagine empirica, che si serve della tecnica del questionario strutturato, in cui le domande sono
somministrate nello stesso ordine e con gli stessi termini a tutti gli intervistati.
Risultati Il paper offre una panoramica degli eventi e delle esperienze legate ai servizi smart nel
contesto italiano e analizza i servizi più utilizzati e più ricercati dai cittadini.
Limiti della ricerca Il principale limite della ricerca riguarda la numerosità del campione.
Implicazioni pratiche L’analisi dei risultati suggerisce ai manager pubblici le aree su cui intervenire
per favorire lo sviluppo di città smart e permette di evidenziare i servizi che dovrebbero essere
maggiormente implementati.
Originalità del paper Il lavoro fornisce spunti originali e interessanti che possano apportare
miglioramenti alla gestione delle Smart cities in Itali
Festival quality, theory of planned behavior and revisiting intention: Evidence from local and small Italian culinary festivals
No full textStarting from an assessment of the main features of local and small culinary festivals, this study analyzes their main quality dimensions by examining their effects on visitors’ attitude and integrating the theory of planned behavior. In so doing, the study suggests that small culinary festivals rediscover tangible and structural aspects by exploiting basic and essential service characteristics. The study employed an on-site survey of slightly fewer than 700 attendees of three local and small Italian culinary festivals to test the hypotheses. The results of structural equation modeling suggested that food and beverage quality, staff service and information strongly determine attendee attitude toward local festivals and their revisiting intentions. The theoretical and practical implications of the findings are discussed
I rischi della Corporate Social Responsibility per le imprese etiche e lo scetticismo del consumatore green
No full textIl presente studio ha l’obiettivo di indagare la percezione dei consumatori riguardo le attività di corporate social responsibility (CSR) di una azienda impegnata nel sociale che, tuttavia, non gode di un giudizio favorevole presso i propri consumatori, allo scopo di verificare se ad un giudizio negativo dell’impresa corrisponde una percezione negativa anche delle pratiche di CSR. A tale scopo, si persegue un duplice obiettivo:
1) individuare l’esistenza del fit tra il core business dell’azienda in questione e le attività di CSR intraprese dall’impresa, per comprovare l’eticità
dell’impresa in questione;
2) identificare l’eventuale fit tra la comunicazione delle attività di CSR dell’azienda e la percezione delle attività etiche dell’impresa da
parte dei consumatori.
La ricerca è basata sulla metodologia del case study, che esamina il caso aziendale Ferrovie dello Stato (FS), tramite l’analisi di dati secondari e dati primari. I risultati confermano l’esistenza del fit tra il core business e le attività di CSR di FS ma, allo stesso tempo, mostrano una discrepanza tra la comunicazione delle attività di CSR dell’azienda e la percezione delle stesse da parte dei consumatori
Business model innovation and Industry 5.0: a possible integration in GLAM institutions
No full textPurpose: This research delves into the realm of Business Model Innovation (BMI), integrating it with the human-centric, sustainable, and resilient principles of Industry 5.0, proposing a new theoretical framework. Design/methodology/approach: An abductive approach has been chosen to expand existing knowledge developing new ideas based on emerging phenomena. Data were gathered via semi-structured interviews with directors, managers and curators of public institutions in Italy, Switzerland, Germany and Spain encompassing Galleries, Libraries, Archives, and Museums (GLAM). These data were subsequently subjected to thematic analysis. Findings: The findings indicate that the main enablers for Business Model Innovation (BMI) in combination with Industry 5.0 encompassed stakeholder, customer and organizational engagement, collaborative environment, knowledge and innovation management, and sustainability. These drivers were effectively leveraged through three pivotal facilitators-inhibitors: technology, resources, and leadership. Research limitations/implications: The principal constraints are rooted in the narrow contextual focus and the limited participants number. However, upcoming research efforts may broaden the horizons of this multifaceted and extensive investigation. Originality/value: This study is groundbreaking as it fills a significant gap in the existing literature by integrating Business Model Innovation (BMI) with the Industry 5.0 paradigm, a novel approach that has not been explored previously. Additionally, the inclusion of GLAM institutions in this research adds a unique dimension, as they have been largely overlooked in both research domains
Humane Entrepreneurship. A Framework Supporting Sustainable Strategic Postures for the 21st Century
No full textSustainability is becoming a mantra in the 21st century and entrepreneurs
are called to consider it as an essential condition in their decision-making
process. The chapter analyzes a new model of entrepreneurship-Humane
Entrepreneurship – linking the two dimensions of sustainability and care for
human resources with the classic dimension of Entrepreneurial Orientation1.
The aim of the chapter is to define the Humane Entrepreneurship (Hum Ent)
theoretical framework highlighting the possible relationships with its
antecedents and its consequents. The chapter also discuss a new construct,
named Humane Entrepreneurial Orientation (HEO), that is an expanded
strategic posture which gathers Entrepreneurial Orientation, Sustainability
Orientation and Human Resource Orientation.
In term of practical implications, the Hum Ent framework allows more
extensive analysis of the business model adopted by companies, including the
dimensions of sustainability and care for human resources as elements of
strategic postur
ICT Platforms and the Restaurant Business in Times of Covid-19: The Case of Italy
No full textThe Covid-19 pandemic impacted the tourism industry worldwide.
Measures taken by Governments to contain the contagion and limit social relations
have had a significant impact also on foodservice. Starting in May 2020, Italian
restaurants can only operate by reservation and tracking the identity of customers.
ICT plays a fundamental role in supporting these changes, transforming barrier into
opportunity and allowing the collection of a large amount of data on consumer
behavior. Such data should be managed through a strategic approach to better
optimize management. This paper presents a longitudinal study on the use of ICT
platforms by Italian restaurant managers. The findings reveal how new rules
imposed by Government changed restaurant managers’ attitude towards technology.
In 2017 they showed reticence towards technology, not employed in a strategic
way; today everyone uses ICT to improve business. The pandemic fostered a
technological leap of many foodservice managers. Theoretical and practical
implications for researchers and restaurateurs are discussed
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