120,050 research outputs found
A non-randomized direct comparison of cognitive-behavioral short- and long-term treatment for binge eating disorder
Background: To compare treatment outcomes of a cognitive-behavioral long-term (CBT-L) and short-term (CBT-S) treatment for binge eating disorder (BED) in a non-randomized comparison and to identify moderators of treatment outcome. Methods: 76 female patients with BED participated in the study: 40 in CBT-L and 36 in CBT-S. Outcome values were compared at the end of the active treatment phase (16 sessions for CBT-L, 8 sessions for CBT-S) and at 12-month follow-up. Results: Both treatments produced significant reductions in binge eating. At the end of active treatment, but not at the end of follow-up, effects of primary outcomes (e.g. remission from binge eating, EDE shape concern) were better for CBT-L than for CBT-S. Dropout rates were significantly higher in CBT-L (35%) than in CBT-S (14%). Moderator analyses revealed that treatment efficacy for rapid responders and individuals exhibiting high scores on the mixed dietary negative affect subtype differed between the CBT-L and CBT-S with respect to objective binges, restraint eating and eating concern. Conclusion: Findings suggest that CBT in general represents an effective treatment for BED, but that subgroups of patients might profit more from a prolonged treatment. Short, lessintensive CBT treatments could nevertheless be a viable option in the treatment of BED
'Binge' drinking, neo-liberalism and individualism
‘Binge’ drinking in the UK is perceived by government, media and academics alike as a topic of concern, despite the absence of any agreed definition. The current UK government’s approach to alcohol policy can be understood within the framework of neo-liberalism, its clear morals and ideals juxtaposed with increased opportunities for apparent transgression. ‘Binge’ drinking is constructed – by both media and government – as such transgression, in contrast with the ideals of ‘responsible’ or ‘moderate’ drinking. ‘Binge’ drinkers are seen as hedonistic, excessive and irrational; the antithesis of the rational, self-governing, moral individual that is the ideal neo-liberal subject. Conversely, most academic discussions of ‘binge’ drinking have focused on the contrast with what has been called ‘traditional’ drinking, based in community pubs and understood to have reinforced stable working-class, masculine identities based on workplace relations. ‘Binge’ drinking is presented as an individualistic practice, constructing identities through consumption under conditions determined by big business, with any sense of community being simply brand loyalty created by companies. ‘Binge’ drinking is thus understood not as the antithesis of neo-liberal ideals, but their apotheosis. My ethnographic research of drinking cultures in Bournemouth, UK, suggests that the relationship between individualism and drinking on the British night-time high street is more varied and nuanced than either of these models suggest. Some drinkers did present individualistic identities constructed through consumption, but they emphasised self-control, rationality and ‘good taste’, trying to distance themselves from conceptions of ‘binge’ drinking. On the other hand, many who might commonly be identified as ‘binge’ drinkers denounced the construction of such identities as ‘stuck up’ because of the stress on ‘image’ over ‘having a laugh’, and emphasised instead a sense of community that built on relationships from school and work, not simply shared patterns of consumption. The paper will therefore address the theme ‘New and Old Individualisms’, as it considers how ideas of individualism and distinction inform Bournemouth’s high street drinking cultures
Binge drinking behaviour, attitudes and beliefs in a UK community sample: An analysis by gender, age and deprivation.
Binge drinking has sparked considerable interest and concern. However, despite this interest little is known about the lay understanding of binge drinking and whether there are differences in understanding by gender, age and level of deprivation.
Aims: This study investigated the beliefs and attitudes to binge drinking of a sample in the Inverclyde area.
Methods: Using both cluster and quota sampling, 586 subjects completed a structured interview, using open questions about their beliefs on binge drinking and whether it was a problem generally and locally.
Findings: Definitions of binge drinking tended to concentrate on intoxication and some described a dependent drinking pattern. Causes and solutions offered were varied but pointed-up levels of deprivation in respect of jobs and entertainment. More subjects regarded binge drinking as a problem in society than locally, which is consistent with research suggesting that misperceptions of others’ drinking increases with social distance. Differences in beliefs were found by age and level of deprivation but not gender. It was marked that no subject offered the ‘official’ definition of bingeing or even an approximation of it.
Conclusions: Further research is required if future mass-media campaigns and interventions are to be relevant to the population
Binge and Emotional Eating in obese subjects seeking weight loss treatment
Objective: Binge Eating Disorder (BED) is highly prevalent among individuals seeking weight loss treatment. Considering the possible trigger factors for BED, different studies focused on the role of emotional eating. The present study compared threshold, subthreshold BED, and subjects without BED in a population of overweight/obese individuals seeking weight loss treatment, considering the anamnesis, the eating disorder specific and general psychopathology, the organic and psychiatric comorbidity, the emotional eating as a trigger factor for binge eating, and the quality of life. Design: cross-sectional survey.Subjects: Four hundred thirty eight overweight subjects seeking weight loss treatment have been enrolled in the study. Measurements: Subjects have been evaluated by means of a clinical interview (SCID I) and different self-reported questionnaires (Eating Disorder Examination Questionnaire, Binge Eating Scale, Beck Depression Inventory, Spielberg's State-Trait Anxiety Inventory, Symptom Checklist 90, Emotional Eating Scale, and Obesity Related Well-Being questionnaire). Results: One hundred and five subjects (24% of the sample) fulfilled the DSM-IV criteria of lifetime BED, 146 (33.3%) fulfilled the criteria of lifetime subthreshold BED, and 187 (42.7%) subjects were diagnosed overweight non-BED. No correlations between the binges frequencies and the overweight levels were found. All the three groups showed high psychiatric comorbidities, and the three groups significantly differed in terms of emotional eating, which was positively correlated to the binge eating frequencies. Conclusions: Threshold and subthreshold BED deserve a careful psychopathological investigation and emotional eating seems to play a key role as trigger factor for binge eating. Obesity is associated with a high psychiatric comorbidity and a low quality of life, independently from the specific and general eating disorder psychopathology
Student Culture and Binge Drinking
New Zealand student culture has had a strong tradition of alcohol use. Research, both in New Zealand and internationally, has identified halls of residence student drinkers as at more risk of alcohol-related harm than their same age non-resident and non-student peers. This research project investigates the relationship between student culture and binge drinking behaviour within the University of Waikato's halls of residence student population. It combines qualitative and quantitative methods encompassing focus groups, individual face-to-face interviews, and a survey questionnaire completed by sixty percent of the resident student population. The resulting data are set within the context of existing literature on student drinking behaviour and student culture, and the analysis is undertaken using a combination of grounded theory and statistical analysis.
The study reveals that binge drinking behaviour was viewed by the majority of residents as a normal component of student culture, with one-half of male residents who drink and one-third of female drinking residents becoming intoxicated on a weekly basis. Contrary to the popular perception that student drinking behaviour is an uncontrolled activity however, the majority of residents' practised 'controlled intoxication' while drinking. Overall, most residents enjoyed their drinking experiences and showed a high level of tolerance towards many alcohol-related harms. There is clear evidence that resident drinking behaviour impacts adversely upon residents, with one-half of residents having experienced academic and/or physical harms, and twenty percent reporting sexual encounters they later regretted. One-third of residents had also felt unsafe due to the drinking behaviour of others.
Adopting the precepts of a social-ecological approach, this thesis argues that a range of multi-level harm-minimisation strategies targeting resident drinking behaviour are required, in conjunction with renewed efforts to effect change in the New Zealand drinking culture. Fifteen alcohol-intervention initiatives are recommended which variously target the individual drinker, the halls of residence environment, the institutional environment, and the local community drinking environment. The national drinking environment is also pursued through recommendations advocating legislative change to make it an offence to be intoxicated in a public place, and through social marketing strategies which encourage peer feedback, the shaming of intoxicated behaviour, and the continued emphasis on the association between drinking and its adverse effects
Establishing rates of binge drinking in the UK: anomalies in the data
YesAims: Several studies funded by the UK government have been influential in understanding `binge drinking¿ rates in the UK. This analysis aims to establish consistency between results and clarify UK rates of binge drinking.
Method: The relevant sections of these surveys were compared: the Scottish Health Survey (SHS) 1998, the General Household Survey (GHS) 2002 and the Health Survey for England (HSE) 2003. In addition the methodology used by the Health Protection Agency in the Adult Drinking Patterns in Northern Ireland (2003) was compared to the approach used by the SHS, GHS and HSE.
Results: Marked differences were observed between the results of the GHS 2002 and both the SHS 1998 and the HSE 2002 despite each using a similar methodology, with the HSE 2003 reporting a rate of binge drinking in young males of 57%, and the GHS a rate of 35%. These difference may be largely attributed to variations in the criteria in binge drinking in each study. These differences in interpretation do not appear to have been acknowledged. Indeed several key alcohol harm reduction documents made inaccurate citations of previous surveys.
Conclusion: The media rhetoric on escalating rates of binge drinking in the UK should be regarded with caution until trends are based on standardized recording and reporting
Eating disorder literacy and stigmatising attitudes towards anorexia, bulimia and binge eating disorder among adolescents
Little research has investigated adolescents’ understanding of eating disorders (EDs) or attitudes towards people affected by EDs. This impedes the development of targeted health promotion interventions. In the current study, 290 adolescents viewed a vignette depicting a target with either Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Depression or Type 1 Diabetes. Subsequent questionnaires assessed understanding of and attitudes towards the disorder described . Adolescents recognised the symptoms of depression significantly more frequently than any ED. Relative to depression and Type 1 diabetes, participants held targets with EDs more personally responsible for their illness and ascribed them more negative personality characteristics. The data revealed a particularly unfavourable view of Binge Eating Disorder, which was conceptualised as a failure of self-discipline rather than a medical condition. The results confirm previous findings that EDs are more stigmatised than other mental or physical health conditions and extend the findings to an adolescent cohort
Testing the cognitive-behavioural maintenance models across DSM-5 bulimic-type eating disorder diagnostic groups: A multi-centre study
The original cognitive-behavioural (CB) model of bulimia nervosa, which provided the basis for the widely used CB therapy, proposed that specific dysfunctional cognitions and behaviours maintain the disorder. However, amongst treatment completers, only 40–50 % have a full and lasting response. The enhanced CB model (CB-E), upon which the enhanced version of the CB treatment was based, extended the original approach by including four additional maintenance factors. This study evaluated and compared both CB models in a large clinical treatment seeking sample (N = 679), applying both DSM-IV and DSM-5 criteria for bulimic-type eating disorders. Application of the DSM-5 criteria reduced the number of cases of DSM-IV bulimic-type eating disorders not otherwise specified to 29.6 %. Structural equation modelling analysis indicated that (a) although both models provided a good fit to the data, the CB-E model accounted for a greater proportion of variance in eating-disordered behaviours than the original one, (b) interpersonal problems, clinical perfectionism and low self-esteem were indirectly associated with dietary restraint through over-evaluation of shape and weight, (c) interpersonal problems and mood intolerance were directly linked to binge eating, whereas restraint only indirectly affected binge eating through mood intolerance, suggesting that factors other than restraint may play a more critical role in the maintenance of binge eating. In terms of strength of the associations, differences across DSM-5 bulimic-type eating disorder diagnostic groups were not observed. The results are discussed with reference to theory and research, including neurobiological findings and recent hypotheses
Ethane-β-Sultam Modifies the Activation of the Innate Immune System Induced by Intermittent Ethanol Administration in Female Adolescent Rats
Intermittent ethanol abuse or ‘binge drinking’ during adolescence induces neuronal damage, which may be associated with cognitive dysfunction. To investigate the neurochemical processes involved, rats were administered either 1 g/kg or 2 g/kg ethanol in a ‘binge drinking’ regime. After only 3 weeks, significant activation of phagocytic cells in the peripheral (alveolar macrophages) and the hippocampal brain region (microglia cells) was present, as exemplified by increases in the release of pro-inflammatory cytokines in the macrophages and of iNOS in the microglia. This was associated with neuronal loss in the hippocampus CA1 region. Daily supplementation with a taurine prodrug, ethane-β-sultam, 0.028 g/kg, during the intermittent ethanol loading regime, supressed the release of the pro-inflammatory cytokines and of reactive nitrogen species, as well as neuronal loss, particularly in the rats administered the lower dose of ethanol, 1 g/kg. Plasma, macrophage and hippocampal taurine levels increased marginally after ethane-β-sultam supplementation. The ‘binge drinking’ ethanol rats administered 1 g/kg ethanol showed increased latencies to those of the control rats in their acquisition of spacial navigation in the Morris Water Maze, which was normalised to that of the controls values after ethane-β-sultam administration. Such results confirm that the administration of ethane-β-sultam to binge drinking rats reduces neuroinflammation in both the periphery and the brain, suppresses neuronal loss, and improved working memory of rats in a water maze study
Beliefs underlying binge-drinking in young female undergraduate students: A theory of planned behaviour perspective
This research examined the beliefs differentiating young female undergraduate student binge-drinkers and non-binge-drinkers using Ajzen and Madden’s (1986) theory of planned behaviour as a theoretical framework. Findings revealed that female students' behavioural and normative beliefs are important determinants of their binge-drinking behaviour. The results of the study suggest that interventions should reduce the emphasis that such students place on the expected benefits of binge-drinking, and highlight the likely disapproval of binge-drinking from referents in their life
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