1,720,960 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Sugar, A Morally Ambiguous Substance: Responsibility, Social Class and Pleasure in Scotland’s State Primary Schools
Children’s sugar consumption has been marked out as an important area of public health policymaking in the UK, due to connections between sugar consumption, obesity, type 2 diabetes and dental decay. Yet unlike other regulated substances (alcohol, tobacco, e-cigarettes), ‘moderate’ or ‘responsible’ sugar consumption, rather than abstinence, is the desired policy outcome. Based on ethnographic fieldwork in Edinburgh in 2018–19 in two demographically mixed Scottish state primary schools, I examine how school staff navigate this space of lenience written into state health policy—whereby some sugar can be consumed, sometimes. The public health dangers of sugar consumption, coupled with its relational pleasures (through associations with kinship, nurture and celebration) help illuminate how schools—as responsible agents—attempt to care for and govern children. It is sugar’s ambiguity, I argue, that enables it to become a crucial tool for children’s socialisation. Where and how sugar can be consumed responsibly, and which pleasures are deemed permissible or excessive, vary contextually: they are shaped through social class, and depend on the school policy being enacted. Beyond being an object to regulate, children’s pleasures in sugar are central to affective, social and class-informed practices of creating morally responsible persons
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
Bittersweet: living with sugar and kin in contemporary Scotland
This thesis explores sugar consumption and kin-making in a north Edinburgh neighbourhood, and shows that sugar is central to processes of social relatedness. I argue that sugar reveals the meaning of kinship in Scotland, and that experiences of kinship reveal the material and symbolic potentialities of sugar. During 13 months of fieldwork in primary schools, homes and community groups, I traced the values and meanings attributed to sugar, and its role in processes of socialisation. Sugar poses ethical problems. It is marked out as by educational and medical institutions as publicly bad – for individual health and bodies. Yet sugar is also marked out as privately good – for social bonding, for indexing intimacy, for recognition, compensation, and for marking out the meanings of particular times, spaces, types of relationship, and the kind of authority that infuses them. Perhaps above all, sugar stands in for instances of care and particular kinds of (dangerous?) pleasure. How people and institutions resolve the ethical problems sugar poses in their everyday relationships tells us about these relationships, about the contested place of pleasure, and notions of responsibility.
This thesis is split into two parts. Part one examines sugar ‘in public’, and moves outwards from schools and medical institutions towards the home. Part two explores sugar ‘at home’, and examines the gendered nature of parenting, as well as other kinds of homes – those of grandparents for example. Both sections overlap in showing that public and private are not given but brought into being, with sugar used to generate and negotiate boundaries between the two. We see values of home brought into school – through home-baking – to mark out practices of care in school, and public health values that travel homewards. I theorise sugar as a substance of relatedness, which reveals kinship in Scotland as processual. Sugar reveals perceptions of children, and relationships with children, as fragile, and highlights the primacy of the bounded nuclear family home as the ideal site of good kinship and successful growing of children – even as kinship in Scotland unfolds in many places and possible configurations.
I use the term ‘living with sugar’ to challenge conceptions of sugar consumption as an individual choice. In showing the pervasiveness of sugar in its many forms and negative messages about sugar in this environment, I argue that sugar’s constant structural availability – and its status as a less-than-good moral option – can be rethought as a condition of life for those bringing up children. This framing of sugar as bad, yet safe to consume in moderation, expands the value attributed to sugar, increasing its specialness and the pleasures it enables. As diet becomes an arena in which good kinship can be evaluated, the management of sugar in children’s diets can become burdensome for parents – an effort often distributed along gendered lines. The common-sense, yet ambiguous, notions of balance and moderation, presented as a relatively straightforward ‘choice’, sets up many parents (especially mothers) for feelings of failure
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