1,720,970 research outputs found
Public Health Concerns from Mycobacterium bovis
No full textBender, Jeff. (2006). Public Health Concerns from Mycobacterium bovis. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/109610
Transmissible Spongiform Encephalopathies (TSE)
No full textBender, Jeff. (2001). Transmissible Spongiform Encephalopathies (TSE). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/108552
Salmonella typhimurium and E. coli 0157:H7 infections among Minnesota Residents
No full textBender, Jeff. (1997). Salmonella typhimurium and E. coli 0157:H7 infections among Minnesota Residents. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/118832
Reducing the Risk of Salmonella Spread and Practical Controi Measures in Dairy Herds
No full textBender, Jeff. (1993). Reducing the Risk of Salmonella Spread and Practical Controi Measures in Dairy Herds. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/118728
Description of influenza in Minnesota swine herds by veterinarian survey: 2007-2009
No full textBeaudoin, Amanda; Johnson, Steve; Davies, Peter; Bender, Jeff; Gramer, Marie. (2010). Description of influenza in Minnesota swine herds by veterinarian survey: 2007-2009. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/135579
Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry
Full text linkHedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170097
Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products
Full text linkHedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170095
Estimating Underdetection of Foodborne Disease Outbreaks
No full textBender, Jeff B.; Firestone, Melanie J.; Hedberg, Craig W.; Kim, Thuy N.; Edmundson, Alexandra R.. (2024). Estimating Underdetection of Foodborne Disease Outbreaks. Retrieved from the University Digital Conservancy, 10.3201/eid3011.240198
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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