20 research outputs found
GEOGRAPHICAL INDICATIONS AND DESIGNATIONS OF ORIGIN
No full textOvaj diplomski rad analizira sustav zaštite oznaka zemljopisnog podrijetla (OZP) i oznaka izvornosti (OI) kao posebne oblike prava intelektualnog vlasništva. Fokus je na pravnom okviru Europske unije i Republike Hrvatske, s ciljem prikaza mehanizama zaštite proizvoda povezanih s određenim zemljopisnim područjem i lokalnom tradicijom.
Rad obrađuje ključne pojmove, pravne izvore, postupke registracije te primjere iz prakse, uključujući Paški sir, maslinovo ulje Cres, Zagorske mlince i Bjelovarski kvargl. Također se analiziraju sporovi poput onih vezanih uz vino Teran, Kranjsku kobasicu i sir Parmesan.
Zaključno, rad pokazuje kako OZP i OI doprinose očuvanju kulturne baštine, zaštiti potrošača i tržišnoj konkurentnosti te ističe izazove i prilike u kontekstu novih zakonodavnih promjena na razini EU.This thesis analyzes the system of protection for geographical indications (GIs) and designations of origin (DO) as specific forms of intellectual property rights. It focuses on the legal frameworks of the European Union and the Republic of Croatia, aiming to present the protection mechanisms for products linked to specific geographical areas and local tradition.
The paper covers key concepts, legal sources, registration procedures, and practical examples, such as Paški sir, Cres olive oil, Zagorski mlinci, and Bjelovarski kvargl. It also discusses disputes involving Teran wine, Kranjska klobasa, and Parmesan cheese.
In conclusion, the thesis highlights how GIs and DOs help preserve cultural heritage, protect consumers, and enhance market competitiveness, while also addressing challenges and opportunities arising from recent legislative developments at the EU level
GEOGRAPHICAL INDICATIONS AND DESIGNATIONS OF ORIGIN
No full textOvaj diplomski rad analizira sustav zaštite oznaka zemljopisnog podrijetla (OZP) i oznaka izvornosti (OI) kao posebne oblike prava intelektualnog vlasništva. Fokus je na pravnom okviru Europske unije i Republike Hrvatske, s ciljem prikaza mehanizama zaštite proizvoda povezanih s određenim zemljopisnim područjem i lokalnom tradicijom.
Rad obrađuje ključne pojmove, pravne izvore, postupke registracije te primjere iz prakse, uključujući Paški sir, maslinovo ulje Cres, Zagorske mlince i Bjelovarski kvargl. Također se analiziraju sporovi poput onih vezanih uz vino Teran, Kranjsku kobasicu i sir Parmesan.
Zaključno, rad pokazuje kako OZP i OI doprinose očuvanju kulturne baštine, zaštiti potrošača i tržišnoj konkurentnosti te ističe izazove i prilike u kontekstu novih zakonodavnih promjena na razini EU.This thesis analyzes the system of protection for geographical indications (GIs) and designations of origin (DO) as specific forms of intellectual property rights. It focuses on the legal frameworks of the European Union and the Republic of Croatia, aiming to present the protection mechanisms for products linked to specific geographical areas and local tradition.
The paper covers key concepts, legal sources, registration procedures, and practical examples, such as Paški sir, Cres olive oil, Zagorski mlinci, and Bjelovarski kvargl. It also discusses disputes involving Teran wine, Kranjska klobasa, and Parmesan cheese.
In conclusion, the thesis highlights how GIs and DOs help preserve cultural heritage, protect consumers, and enhance market competitiveness, while also addressing challenges and opportunities arising from recent legislative developments at the EU level
Enforcement on real estate and debtor`s protection
No full textIzvršilni postopek je pravni postopek, ki se vodi po določbah Zakona o izvršbi in zavarovanju (ZIZ) in katerega cilj je, da dolžnika prisili, da izpolni svoje obveznosti do upnika. Do izvršbe pride, kadar nekdo prostovoljno ne želi poravnati dolga ali izpolniti kakšnih drugih obveznosti.
Avtor magistrske naloge predstavlja izvršbo na nepremičnine in varstvo dolžnika pri samem postopku. Uvodoma predstavi temeljna načela izvršbe, subjekte v izvršilnem postopku, tek postopka in pravna sredstva v izvršilnem postopku. Nadalje avtor predstavi sredstva izvršbe, med katerimi lahko izbira upnik, pri čemer še podrobneje opiše postopek izvršbe na nepremičnine. Avtor tako uvodoma predstavi pravni režim nepremičnin. Glede na to, da je del nepremičninskega prava tudi stanovanjsko pravo, avtor posebno pozornost nameni nepremičnini kot dolžnikovemu domu, pri čemer ugotovi, da gre pri izvršbi na nepremičnini, ki je obenem dolžnikov dom, za trk dveh ustavno varovanih pravicdo pravice upnika do sodnega varstva in do pravice do zasebnosti oziroma nedotakljivosti stanovanja dolžnika.
Nadalje se avtor magistrske naloge podrobneje dotakne novel ZIZ, predvsem z vidika varstva dolžnika. Avtor predstavi možnosti dolžnika pred novelo ZIZ-L, nakar podrobneje opiše zadevo Vaskrsić proti Sloveniji, ki je bila povod za novelo ZIZ-L in spremembe pri varstvu dolžnika pri nepremičninski izvršbi, predvsem pa se osredotoči na novelo ZIZ-M in Odločbo Ustavnega sodišča št. U-I-171/16, Up-793/16, ki je pomembno vplivala na spremembo določenih institutov pri noveli ZIZ-M. Pri predstavitvi novel je avtor še posebej pozoren na spremembe instituta predloga za spremembo dovoljenega izvršilnega sredstva in odloga izvršbe. Avtor ugotavlja spremembe položaja dolžnika pri izvršbi na nepremičnine skozi različne novele, nadalje pa opiše tudi izvršilne postopke v drugih državah in s primerjalno pravno metodo ugotavlja različne možnosti dolžnika v različnih pravnih redih.Enforcement proceedings are legal proceedings conducted under the provisions of the Zakon o izvršbi in zavarovanju (ZIZ) with the aim of compelling the debtor to fulfill their obligations to the creditor. Enforcement proceedings are initiated when someone voluntarily refuses to settle a debt or fulfill any other obligations.
The author of the master\u27s thesis presents enforcement on real estate and the protection of the debtor during the procedure itself. Initially, the author outlines the fundamental principles of enforcement, the parties involved in the enforcement proceedings, the course of the proceedings, and the legal remedies available in enforcement proceedings. Furthermore, the author discusses the means of enforcement that the creditor can choose from, with a detailed description of the process of enforcement on real estate. The author begins by presenting the legal regime of real estate. Given that housing law is a part of real estate law, the author pays special attention to real estate as the debtor\u27s home, noting that enforcement on real estate, which is also the debtor\u27s home, involves a clash between two constitutionally protected rights: the creditor\u27s right to judicial protection and the debtor\u27s right to privacy or the inviolability of their home.
The author of the master\u27s thesis further describes the amendments to the ZIZ, particularly from the perspective of debtor protection. The author presents the debtor\u27s options before the ZIZ-L amendment, followed by a detailed description of the case Vaskrsić vs. Slovenia, which prompted the ZIZ-L amendment and the changes in debtor protection during real estate enforcement. The focus is especially on the ZIZ-M amendment and the Constitutional Court Decision No. U-I-171/16, Up-793/16, which significantly influenced the modification of certain institutions in the ZIZ-M amendment. In the presentation of the amendments, the author pays particular attention to the changes in the institution of the proposal for the modification of the allowed enforcement means and the postponement of enforcement. The author identifies changes in the debtor\u27s position in real estate enforcement through various amendments and also describes enforcement proceedings in other countries, using a comparative legal method to identify the different options available to debtors in different legal systems
Miracle as proof for God's existance
No full textOvaj rad bavi se pitanjem čuda kao dokaza za Božju opstojnost. U prvom redu, odgovor na to pitanje ovisi o tome jesu li čuda uopće moguća ako se definiraju kao narušavanja prirodnih zakona. Naravno, čuda nisu samo narušavanja prirodnih zakona, već su i događaji od religijske važnosti, budući da podupiru vjerska učenja, nadahnjuju vjeru ili služe ljudima na korist. Osim toga, čuda ukazuju na svog autora – Boga. Ipak, relacija „ukazivanja na neštoˮ podložna je interpretacijama, tako da tek treba pokazati na koji način čuda mogu ukazati na Boga i ispitati čine li ona to doista. Nakon definiranja čuda u prvom poglavlju rada, u drugom se poglavlju autor bavi metafizičkom prirodom čudesnih zbivanja, tj. pokušava odgovoriti na pitanje jesu li čuda doista moguća s obzirom na određenost univerzuma prirodnim zakonima. Odbacujući metodološki naturalizam, autor zaključuje da su čuda moguća, te u četvrtom poglavlju, suprotno Humeu, pokazuje da je moguće opravdano vjerovati u čuda budući da opravdanje za testimonijsko vjerovanje ne ovisi samo u suprotstavljenoj dokaznoj građi, već i o pouzdanosti svjedoka. Jednom kada pobijanje koherentnosti svjedočanstava u prilog čudu postane jednako zahtjevno kao i pobijanje iskustva koja svjedoče u prilog zakonima prirode, čuda postaju teorijski prihvatljivo objašnjenje za nadnaravne fenomene. Služeći se istom argumentacijskom logikom, jednom kada Bog postane najbolje objašnjenje za obilježja čuda, možemo zaključiti da u nedostatku boljeg objašnjenja, Bog doista i jest njihov autor. Logička implikacija tog zaključka je da Bog postoji.The present thesis examines the question of miracles as proof of God's existence. Mainly, the answer to that question depends on the possibility of miracles defined as violations of natural laws. Of course, miracles are not only violations of natural laws but are also events of religious significance because they support religious teaching, inspire faith and are good for people. Besides, miracles also point towards their author – God. However, since the relation of „pointing toward something” is prone to many interpretations, one needs to show whether miracles can point towards God, and if so, how. After defining miracles in the first chapter, in the second chapter the author tries to answer the metaphysical question behind miracles – are they possible in a natural universe governed by natural laws? Rejecting methodological naturalism, the author concludes that miracles are possible and shows, contrary to Hume, that justified belief in miracles is possible because the justification for testimonial beliefs do not depend only on conflicting evidence, but also on the reliability of witnesses. Once the rebuttal of the coherency of mutual testimonies in favor of miracles becomes equally hard as the rebuttal of evidence for natural laws, miracles become an acceptable theoretical explanation for supernatural events. By the same logic, once God becomes the best explanation for the appearance of miracles, the conclusion which follows is that God is their true author. Thus, God exists
The classification of explosion-proof protected induction motor into adequate temperature and efficiency class
No full textSmartphone usage habits in youths' social interactions
No full textOvaj rad istražuje ulogu i značaj korištenja pametnog telefona kada je riječ o socijalnim interakcijama mladih. Sam rad sastoji se od dva dijela. U prvom dijelu analiziraju se dostupni podatci o učestalosti uporabe i rastućem društvenom i osobnom značaju pametnih telefona u općoj populaciji te u populaciji mladih – posebice takozvanoj generaciji Z. Pritom se autor rada oslanja na teorijski okvir koji objašnjava osnove digitalnog doba, te opisuje i predstavlja nalaze nekih istraživanja koji upućuju na pojavu nekih zanimljivih posljedica korištenja pametnih telefona poput povećane razine stresa ili straha od propuštanja (FoMO) društvenih aktualnosti, rekonstrukcije procesa ostvarivanja i održavanja ljubavnih veza i prijateljstava.
U drugom se dijelu rada prezentiraju rezultati promatranja navika korištenja pametnih telefona 10 skupina mladih za vrijeme druženja, te rezultati 10 dubinskih intervjua provedenih s pripadnicima generacije Z o važnosti pametnog telefona za društveni život. Prema rezultatima istraživanja, zaključuje se da su mladi za vrijeme socijalnih interakcija razvili funkcionalne navike uporabe pametnog telefona. Prema iskazima ispitanika, autor rada zaključuje da mladi koriste pametne telefona kako bi podigli dinamiku druženja ili „ubili dosadu“. S druge strane, otkriveno je kako su mladi donekle svjesni moralne maksime koja proizlazi iz socijalnih interakcija, prema kojoj bi pametni telefon trebalo izbjegavati za vrijeme druženja budući da uporaba implicira dosadu. Također, zaključeno je da mladi zbog pretjerane osobne dostupnosti generiraju individualne maksime samoregulacije uporabe pametnog telefona – naročito za vrijeme druženja.This paper examines the role of smartphone usage among youth during their social interactions. The paper itself consists of two parts. In the first part, data on usage frequencies and personal as well as the global importance of smartphone are being analyzed – especially among so called generation Z. During this analysis, the author relies on a theoretical framework based on some theories of digital culture. In the first part, the author also presents some empirical research data which reveal some interesting new phenomena connected to smartphone usages, such as high level of stress, fear of missing out (FoMO) and new process patterns of friendship and relationship development and sustainment.
For this study, empirical research was conducted. 10 groups of young people were observed during social interactions and 10 in depth interviews with members of generation Z were conducted in order to find out habits, motives, and feelings connected to smartphone usage during social interactions of youth. Thus, in the second part, research results are being presented and interpreted. According to research results, the author concludes that generation Z has developed functional habits regarding smartphone usage during social interactions. When having company and interacting with each other, youngsters primarily use smartphones to avoid boredom and raise interaction dynamics. On the other hand, it is discovered how members of generation Z are mostly aware that social interactions imply abstinence of smartphone usage as a matter of decency. Thus, among users, this is mostly adopted as a principle of behavior. On the other hand, it is concluded that young users of smartphone sometimes feel too available over their smartphones, thus limiting themselves from smartphone usage during social interactions
The role of franchising in SME marketing
No full textFranšizno poslovanje predstavlja sigurniji način ulaska u poduzetništvo jer podrazumijeva pokretanje poslovanja na temelju provjereno uspješnog poslovnog koncepta, modela, proizvoda i/ili usluge, uz svojevrsnu mentorsku pomoć dostupnu tijekom cijelog procesa razvoja poslovanja. Kako franšizno poslovanje pokazuje značajno veće stope preživljavanja i uspjeha u odnosu na druge načine pokretanja poduzetničkog pothvata, u ovom radu autor se bavio temom nedovoljne zainteresiranosti mladih za odabir franšiznog poslovanja za ulazak u poduzetništvo.
Rad nastoji odgovoriti na pitanje je li franšizni poslovni model bolja i sigurnija metoda rasta za poduzetnike te s kojim se ograničenjima (internim i eksternim) poduzetnici suočavaju prilikom odabira franšiznog poslovnog modela kao metode rasta
Ekonomski utjecaj franšiznog poslovnog modela očituje se kroz output i stvaranje novih poslova, povećanje porezne osnovice, ekonomsku modernizaciju, razvoj malog i srednjeg poduzetništva te stjecanje novih dinamičkih vještina i sposobnosti. Na korištenje franšiznim poslovnim modelom utječu čimbenici iz okoline i unutarnji čimbenici. Franšizni poslovni model pokretač je zapošljavanja i daljnjeg razvoja poduzetništva te ga određuje način uspješnog odvijanja poslovanja i optimalan broj zaposlenih kod primatelja.Franchising is a safer way to get into entrepreneurship because it involves starting a business based on a proven successful business concept, model, product and / or service, with the kind of mentoring available throughout the business development process. As the franchise business shows significantly higher survival and success rates than other ways of starting an entrepreneurial venture, the author deals with the topic of young people's lack of interest in choosing a franchise business to enter into entrepreneurship.
The paper seeks to answer the question whether the franchise business model is a better and more secure growth method for entrepreneurs, and what constraints (internal and external) do entrepreneurs face when choosing a franchise business model as a growth method?
The economic impact of the franchise business model is reflected in the output and creation of new jobs, the increase of the tax base, economic modernization, the development of small and medium-sized enterprises and the acquisition of new dynamic skills and abilities. Use of the franchise business model is influenced by environmental factors and internal factors. The franchise business model is the driver of employment and further development of entrepreneurship and is determined by the way of successful business operation and the optimal number of employees at the recipient
The role of franchising in SME marketing
No full textFranšizno poslovanje predstavlja sigurniji način ulaska u poduzetništvo jer podrazumijeva pokretanje poslovanja na temelju provjereno uspješnog poslovnog koncepta, modela, proizvoda i/ili usluge, uz svojevrsnu mentorsku pomoć dostupnu tijekom cijelog procesa razvoja poslovanja. Kako franšizno poslovanje pokazuje značajno veće stope preživljavanja i uspjeha u odnosu na druge načine pokretanja poduzetničkog pothvata, u ovom radu autor se bavio temom nedovoljne zainteresiranosti mladih za odabir franšiznog poslovanja za ulazak u poduzetništvo.
Rad nastoji odgovoriti na pitanje je li franšizni poslovni model bolja i sigurnija metoda rasta za poduzetnike te s kojim se ograničenjima (internim i eksternim) poduzetnici suočavaju prilikom odabira franšiznog poslovnog modela kao metode rasta
Ekonomski utjecaj franšiznog poslovnog modela očituje se kroz output i stvaranje novih poslova, povećanje porezne osnovice, ekonomsku modernizaciju, razvoj malog i srednjeg poduzetništva te stjecanje novih dinamičkih vještina i sposobnosti. Na korištenje franšiznim poslovnim modelom utječu čimbenici iz okoline i unutarnji čimbenici. Franšizni poslovni model pokretač je zapošljavanja i daljnjeg razvoja poduzetništva te ga određuje način uspješnog odvijanja poslovanja i optimalan broj zaposlenih kod primatelja.Franchising is a safer way to get into entrepreneurship because it involves starting a business based on a proven successful business concept, model, product and / or service, with the kind of mentoring available throughout the business development process. As the franchise business shows significantly higher survival and success rates than other ways of starting an entrepreneurial venture, the author deals with the topic of young people's lack of interest in choosing a franchise business to enter into entrepreneurship.
The paper seeks to answer the question whether the franchise business model is a better and more secure growth method for entrepreneurs, and what constraints (internal and external) do entrepreneurs face when choosing a franchise business model as a growth method?
The economic impact of the franchise business model is reflected in the output and creation of new jobs, the increase of the tax base, economic modernization, the development of small and medium-sized enterprises and the acquisition of new dynamic skills and abilities. Use of the franchise business model is influenced by environmental factors and internal factors. The franchise business model is the driver of employment and further development of entrepreneurship and is determined by the way of successful business operation and the optimal number of employees at the recipient
Late medieval Elite's Diet on the Example of the List of Expenses of the Zagreb Bishop Osvald Thuz from 1481 and 1482
No full textGlavni cilj rada je analiza prehrane kasnosrednjovjekovnih elita temeljem troškovnika zagrebačkog biskupa Osvalda Thuza iz 1481. i 1482. godine. Među zapisima o isplati novca obrtnicima, vojnicima i ostalim podložnicima, popisane su i svote utrošene na nabavku, primjerice, materijala potrebnog za izgradnju katedrale, tkanine, svijeća, prehrane i ostalih potrepština. Preko 10% ukupnog iznosa navedenog u biskupovim troškovnicima potrošeno je na nabavku hrane, soli, začina, vina, ali i na plaće kuharima, pekarima i jelonoši. Najviše novca utrošeno je na nabavku ribe, koju biskup učestalo konzumira, a posebno se ističe nabavka skupe jesetre povodom posjete varadinskog biskupa Jana Filipca. Zbog poveće udaljenosti od mora i zahtjevnog gorskog područja koje se morao prijeći, pretpostavljamo da je većinom kupovao riječnu ribu. Od mesa najčešće nabavlja govedinu, koju ponekad priređuje i siromašnima, a u posebnim prigodama nabavlja i male preživače, pretpostavljamo janjce, za klanje. Iako je ponajveći iznos utrošen na brigu o svinjama, poput žirenja, njihovo meso ne kupuje, ali zbog velike važnosti desetine svinja i suhomesnatih proizvoda tijekom zimskih mjeseci, te masti pri kuhanju, pretpostavljamo da je upravo svinjetinu, svježu i u vidu suhomesnatih prerađevina, biskup najviše konzumirao. Perad se spominje samo jednom, kao i povrće, voće, te orašasti plodovi. Od mliječnih proizvoda nabavlja većinom maslac, koji je njegovim kuharima, najvjerojatnije, skupa s medom, služio za pripremu slastica i kolača. Na začine, u prvom redu na papar, te na skupi šafran, biskup je potrošio nešto više od 1% iznosa zapisanog u nešto više od godinu i pol dana. Nerijetko je nabavljao i sol, pretpostavljamo morsku, po koju je rijekom slao lađare u Dubovac. Osim svinjske masti i maslaca, na posne dane, koristio je maslinovo ulje, a pio je prvenstveno vino, najvjerojatnije bijelo, koje je, poput žitarica, koje uopće ne nabavlja, dobivao desetinom, ali i posebnom vinskom daćom. U radu se nalazi i tablica s postocima analiziranih životinjskih ostataka na kasnosrednjovjekovnim arheološkim lokalitetima u Hrvatskoj, koji su pomogli pri konačnoj interpretaciji.The main objective of this paper is to analyze late medieval elite's diet on the basis of the list of expenses of the Zagreb bishop Osvald Thuz from 1481 and 1482. Besides the payments to craftsman, soldiers and other servitors, on the list are written sums spent on the purchase of, for example, material used for building of the cathedral, textile, candles, food and other supplies. Over 10% of the total amount, according to the bishop's list of expenses, was spent on food, spices, salt, wine and on the salaries of cooks, bakers and food servitor. The highest sum was spent on fish, among which stands out buying expensive sturgeon during the visit of Jan Filipec, bishop of today's Oradea (lat. Varadinum) in Romania. Due to distance from the Adriatic sea and the demanding mountain route to the continent, we assume that the bishop mainly ate freshwater fish. Beef was commonly used and it was sometimes even prepared for the poorest on the bishop's expense. Small ruminants, primarily lamb as we assume, were bought on special occasions. Although the sum spent on the care for the pigs is among the highest on the list of expenses, there is not a single mention of pork. However, we believe that, because of the importance of the feudal rent, cured meat during cold winter months and fat used for cooking, pork, cured or fresh, was most frequently consumed by the bishop. Poultry was mentioned only once, alongside vegetables, fruits, and nuts. The most frequently bought dairy product was butter, which was probably used for the making of sweets and cakes, alongside honey. Around 1% of the sum written in the list of expenses was spent on spices, primarily on pepper and expensive saffron. Salt, which was probably imported from Adriatic, was often delivered for him by boatmen in Dubovec. During Lent and other fast days, bishop's cooks used olive oil. We assume that bishop mostly drank white wine, which he acquired through the feudal rent alongside pigs and grains. There is also a table with the percents of analyzed animal bones from late medieval settlements in Croatia, which helped the author to come to the final conclusions about the diet
