19,042 research outputs found
Pier Paolo Pasolini: trilogia
No full text"Rileggere i classici: Pilade e Pasolini", seminario a cura di Angela Andrisano e di Daniele Seragnoli (cattedre di Drammaturgia classica e di Storia del teatro e dello spettacolo, Università di Ferrara
"Documentare Pasolini: Terza B, facciamo l’appello" – "1975: il delitto del Circeo, l’omicidio di Pasolini", proiezione di materiali video a cura di Daniele Seragnoli, presso il Centro Teatro Universitari
Volatile fractions and sensory attributes of San Daniele ham
No full textSan Daniele ham is a typical and appreciated dry-cured Italian product with an high consumer acceptance owing to its sensory attributes. There are numerous studies concerning European hams, but only a limited number for Italian products. The aim of the study was to identify the backbone of volatile constituents of San Daniele ham and to evaluate correlations with sensorial characteristics in relation to sex and breed of animals. Sixteen contemporary piglets (4 females and 4 castrated males for each breed) belonging to 2 different commercial breeds (SCAAPAG and JSR) were selected and their growth was monitored until the slaughtering time. After, thighs were trimmed and cured for 12 months, according to the San Daniele Consortium protocol. The head space sampling technique coupled with GC-MS was used to assess the volatile compounds (Barcarolo, 1992). Hams underwent sensory analysis by a panelist of expert assessors, who were members of a certified organization (ACAU Associazione Culturale Assaggiatori Udine, Italy). The gustative, olfactory and visual attributes evaluated were sweetness, sapidity, taste and odor intensity, aroma persistency and quality, lard and meat color, aspect and compactness. Identified compounds belong to the chemical groups of alcohols, aldehydes, ketones, hydrocarbons, esters, sulphur compounds, terpenes and ethers, whilst nitrogenous compounds, reported for Spanish and French hams (Sabio et al, 1998), were not detected. Instead, the majority of the other identified compounds have previously been reported in studies carried out in European hams (Flores et al., 1997; Sabio et al., 1998). Alcohols resulted the more represented chemical group and were significantly higher in hams produced from castrated pigs. According to Ruiz et al. (1999), alcohols increase with the time of ripening and are higher around 12 months of age. Only minor statistical differences were found for volatile compounds and for sensorial characteristics between breed and sex. Volatile compounds showed significant positive correlations with sweetness, olfactory persistence and quality; total alcohols, in particular, were associated by assessors with ham maturation. Further investigation are required to assess the relevance of volatile compounds to describe the quality of San Daniele ham
Laboratori teatrali nelle scuole del Comune di Cento
No full textProgetto pedagogico ideato e organizzato dal Centro Teatro Universitario su incarico del Comune di Cento.
Progettazione pedagogica e coordinamento: Roberta Gandolfi e Daniele Seragnoli. Conduzione dei laboratori: Stefania Erriquez, Caterina Ghisellini, Luigi Mosso, Michalis Traitsis, Catia Zaccaria.
Evento finale: "Viaggi nel mondo di Oz", con la partecipazione delle classi IV A, IV B e III D della scuola elementare Rodari di Cento, delle classi III A, IV A, III B e V B della scuola elementare di Renazzo, delle classi III e IVdella scuola elementare di Reno Centese, delle classi III e IV della scuola elementare di XII Morell
INTRUSION AND PRESENCE OF THE AUTHOR IN SAMUEL BECKETT’S “THE UNNAMABLE” AND B. S. JOHNSON’S “ALBERT ANGELO”
No full textThis article explores the intricate relationship between B.S. Johnson’s novel “Albert Angelo” and Beckett’s “The Unnamable”, both dealing with the issue of the possible presence of the author in his own text. The point of departure for such comparison is Johnson’s incorporation, as an epigraph, of a passage taken from Beckett’s novel. Such passage, intended rather literally by the British author, is employed as a justification not only for the central device at the heart of his novel, but also in support of a larger aesthetic project which will characterise a great part of his oeuvre – which famously stresses the importance of ‘truth’, as opposed to fabulation, and the necessity of the author’s direct presence in his texts. This contribution, in particular, tries to reconstruct the history of Johnson’s involvement with Beckett’s work, demonstrating how Johnson has in fact distorted the master’s message – perhaps intentionally – in order to produce a rather different model of literature, despite moving from very similar premises
Determination of volatile compounds in San Daniele ham using headspace GC MS
No full textThe volatile fraction of San Daniele hams was evaluated in barrows and gilts belonging to two commercial breeds. A group of 120
pigs, reared under the same conditions, were slaughtered, and the right ham seasoned/cured for 12 months, in accordance with the San
Daniele Consortium protocol. At the end of ripening, 16 hams (four of each gender and breed) were selected and analysed for volatile
composition, using a dynamic headspace gas chromatography-mass spectrometry (DHS–GC–MS) technique. Seventy five compounds
belonging to eight different chemical groups were identified in the hams. Alcohols were the most abundant constituents (41.38%) followed
by aldehydes (31.53%). The possibility of classifying hams according breed and gender, using volatile compounds as independent
variables, was analysed by principal component analysis, alcohols were the most suitable compounds to discriminate hams. Data from a
larger number of samples are required to validate the conclusions
Daniele Barbaro 1514-1570. Vénitien, patricien, humaniste
No full textDaniele Barbaro 1514-1570. Vénitien, patricien, humaniste, F. Lemerle, V. Zara, P. Caye, L. Moretti, (eds.), 590 p., 102 ill. n/b + 61 ill. couleur, Turnhout, Brepols, 2017. Bien que Daniele Barbaro soit moins connu que son oncle Ermolao ou son frère Marcantonio, qui commandita avec lui à Palladio la célèbre Villa Maser, le centenaire de sa naissance en 2014 a été l’occasion de nombreuses activités scientifiques. Après l’exposition Daniele Barbaro 1514-70. Letteratura, scienza e arti nella Ve..
La cancellazione della storia e le sue resistenze. Schellino e l’igiene come metafora urbana
No full textLa fine dell’Ottocento si connota come un periodo di grandi metamorfosi. Le nascenti metropoli improntate a nuovi modelli produttivi e, perciò, amministrativi mutano i precedenti assetti, con significative trasformazioni urbane, mentre emerge come tema centrale la questione dell’igiene. Attraverso lo specchio di alcuni casi emblematici e singolari, Daniele Regis, già autore di diversi volumi sull’architettura dell’Ottocento e su G. B. Schellino, ci offre un’originale lettura dei processi di formazione di un’idea di città e della sua storiografia (e iconografia) nel confronto ineludibile tra pensiero progettuale, sviluppo delle scienze umane e problematiche sanitarie. Temi
e processi ancora aperti nella loro straordinaria attualità
Candidate gene markers involved in San Daniele Ham quality
No full textSan Daniele dry-cured hams (also known as prosciutto) are produced in the Northeastern region of Italy. This high value product requires high quality fresh meat to avoid processing problems. The Sterol Regulatory Element Binding Protein-1 (SREBF1) is a transcription factor involved in the regulation of fatty acid synthesis in muscle and adipose tissues. The SREBF1 gene, its regulating genes SCAP and MBTPS1, and one of its target genes, SCD, were investigated for associations with several meat quality traits of San Daniele hams. Significant associations of some gene markers were found with carcass weight, lean percentage, backfat thickness, ham green weight, ham fat cover thickness, shear force (WBSF), salting losses and instrumental colour of both lean and fat. These findings provide initial evidences that SNPs in SREBF1, SCAP, MBTPS1 and SCD are associated with San Daniele ham quality and may be considered as markers for selective breeding program
Svelamenti, scena inaugurale di Palazzo Tassoni, sede della Facoltà di Architettura
No full textEsercizi per una inaugurazione di Antonio Utili con gli studenti del Laboratorio di Scenografia, e con la collaborazione del Conservatorio di Musica G Frescobaldi e del Centro Teatro Universitario.
Partecipano: Maddalena Albertini, Elisa Bolognesi, Sara Lessi, Marta Mazzolani, Marco Migani, Flavia Piscitelli, per la progettazione allestimenti, realizzazione e azione scenica, con la partecipazione di Giulio Vignoli; Maddalena Lonfernini, allieva CTU, per la narrazione e l’azione scenica; Roberto Manuzzi, musiche originali, sax soprano, live electronics, Deborah Villani, pianoforte, Enrico Carli, violoncello, per la struttura musica.
Ideazione e coordinamento di Antonio Utili.
Drammaturgia di Daniele Seragnoli.
Narrazioni da : B. Zambotti, Diario ferrarese; V. Van Gogh, A. Artaud, A. Merini, Bando per la costruzione di un ospedale psichiatrico F. Basaglia, A. Aalto, Le Corbusier, P. Zumtho
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