270 research outputs found
Leonard W. Cooperman, Joan B. Cooperman, and Man at a Table
No full textFrom left to right: an unidentified man, Joan B. Cooperman, and Leonard W. Cooperman sit at a dining room table. Cooperman was an author on the act that created the Juvenile Welfare Board of Pinellas County and he also served as an attorney for the Board.https://digitalcommons.usf.edu/jwb_photos/1006/thumbnail.jp
Portrait of Leonard W. Cooperman
No full textA portrait, probably from the late 1950s, of Leonard W. Cooperman. Cooperman was an author on the act that created the Juvenile Welfare Board of Pinellas County and he also served as an attorney for the Board.https://digitalcommons.usf.edu/jwb_photos/1005/thumbnail.jp
Feldman, Harry A. -- 1950 -- Correspondence, Toxoplasmosis -- letter, 1950-02-14
No full textLetter from Cooperman, Harold O. to Sabin, Albert B. dated 1950-02-14.Sabin Collection Fair Use PolicySome personal information has been redacted from this item. See Sabin Redaction Policy.Redacted 2012-05-01
from The Jerusalem Poems
No full textSTANLEY COOPERMAN is the author of a number of books of poetry — Cannibals (Oberon Press), The Day of the Parrot (University of Nebraska Press), Cappelbaum\u27s Dance (Nebraska), and The Owl Behind the Door (McClelland & Stewart); and of World War I and the American Novel (Johns Hopkins), and many critical essays. He teaches at Simon Fraser University
Letter, Kelly B. Ogles to James Mills, September 30, 2004
No full textA thank you letter from Kelly B. Ogles, a recipient of the Cooperman-Bogue Award, to James Mills, Executive Director of the Juvenile Welfare Board of Pinellas County, thanking the organization for her award
Breaking the Devil’s Pact
No full textAn in-depth study of the U.S. v. the International Brotherhood of Teamsters In 1988, Manhattan U.S. Attorney Rudy Giuliani brought a massive civil racketeering suit against the leadership of the International Brotherhood of Teamsters (IBT), at the time possibly the most corrupt union in the world. The lawsuit charged that the mafia had operated the IBT as a racketeering enterprise for decades, systematically violating the rights of members and furthering the interests of organized crime. On the eve of trial, the parties settled the case, and twenty years later, the trustees are still on the job. Breaking the Devil’s Pact is an in-depth study of the U.S. v. IBT, beginning with Giuliani’s lawsuit and the politics surrounding it, and continuing with an incisive analysis of the controversial nature of the ongoing trusteeship. James B. Jacobs and Kerry T. Cooperman address the larger question of the limits of legal reform in the American labor movement and the appropriate level of government involvement
Cooking in Europe: 1250-1650
No full textEver get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun\u27s bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.
An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!
Illustrations by Lisa Cooperman, University of the Pacifichttps://scholarlycommons.pacific.edu/cop-facbooks/1007/thumbnail.jp
Building the Italian Nation-State: Jewish Bankers, Politicians, and the Use of the Past in the Age of Emancipation
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