6 research outputs found
Rectifier for Wireless Power Transfer (WPT) / Muhd Ikram Aziz and Muhammad Aliff Azmi
Get PDFA rectifier is an electrical device that converts alternating current (AC), which periodically reverses direction, to direct current (DC), which flows in only one direction. Rectifiers have many uses, but are often found serving as components of DC power supplies and high-voltage direct current power transmission systems. Rectification may serve in roles other than to generate direct current for use as a source of power. This project presents a full wave rectification. This project will use the full wave bridge rectifier. A full-wave rectifier converts the whole of the input waveform to one of constant polarity (positive or negative) at its output. Mathematically, this corresponds to the absolute value function. Two coil will be put parallel each other for wireless power transfer. One coil at the output supply circuit and the other at input load circuit. In order to verify the circuit, a simulation and system prototype of the wireless power transfer system has been built and implemented. The receiving power at different lateral offset between primary coil and secondary coil was also measured. The simulated and experimental results confirmed that the proposed system makes it possible to apply for the wireless connection activate the Bulb
Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 / Farhan Faat ... [et al.]
Get PDFPada 7-9 Disember 2022, Fakulti Pengurusan Hotel dan Pelancongan (FPHP), Universiti Teknologi MARA (UiTM) Cawangan Pulau Pinang telah menghantar 1 pasukan seni kulinari terdiri daripada empat (4) orang pegawai dan seorang (1) pelajar Ijazah Sarjana Muda Pengurusan Seni Kulinari ke pertandingan Vietnam Culinary Challenge 2022. Empat (4) pegawai yang terlibat adalah, Chef Nik Mohd Shahril Nik Mohd Nor (ketua kontinjen), Chef Farhan Faat, Chef Mohamad Farhan Azmi, En. Aliff Ali dan pelajar UiTM En. Muhammad Haziem. Pertandingan ini diadakan di bandar metropolitan Ho Chi Minh juga dikenali sebagai Saigon dan berlansung selama 5 hari. Ini bukan kali pertama UiTM Cawangan Pulau Pinang menghantar kontinjen ke Pertandingan Vietnam Culinary Challenge , bagaiamanpun pada edisi kali ini, Ketua pasukan kulinari UiTM Cawangan Pulau Pinang berkata, “edisi kali ini lebih mencabar kerana pertandingan ini dihadiri lebih ramai kontinjen daripada negara luar berbanding sebelum ini”, sedikit sebanyak meningkatkan kompetitif pertandingan tersebut. Hasil daripada pemerhatian dijangka lebih daripada 600 orang peserta telah menyertai pertandingan. Alhamdulilah, sebanyak 18 acara telah disertai dan 100% penyertaan yang disertai membuah kan hasil dengan membawa pulang pelbagai pingat dan pengiktirafan. Di akhir hari pertandingan kontinjen UiTM telah berjaya mengondol 1 pingat emas, enam pingat perak, enam pingat gangsa serta lima diploma dalam pelbagai kategori yang telah dipertandingkan. Pada waktu yang sama, pasukan ini juga telah berjaya membawa pulang Anugerah Kebersihan dan Keselamatan Terbaik di dalam pertandingan tersebut. Ianya pencapaian terbaik dan semoga kejayaan kontinjen FPHP pada edisi kali ini memberikan semangat untuk terus berjaya di mana-mana arena pertandingan antarabangsa yang akan bakal disertai di masa hadapan
BAKAT & Co / Muhammad Abid Kamaruddin ... [et al.]
Get PDFThis report was written to create a business by using guidelines of Business Model Canvas (BMC). The business that has been created and named as BAKAT & Co, which was founded by a partnership involving 5 people to manage the company. The company can be found at Taman Damansara Aliff, Johor Bahru that produces and sells batik fabrics with a lot of various patterns. Other than that, this report also contains the problem statement and solution to solve it that is faced by BAKAT & Co to sell the batik fabrics nowadays. Furthermore, SWOT analysis is included for BAKAT & Co to identify and plan the business for the present and future which have strengths, weaknesses, opportunity and threat. Next, there is the business proposal for BAKAT & Co to change the business plan by using BMC. First, for value propositions, the best way to take the attention of the targeted market about batik fabrics is exposure and raise awareness of the forgotten tradition, increase the demand for batik, generate sources of income, and the government has enforced a policy requiring public servants to wear batik on Thursdays. Hence, for the customer segment, BAKAT & Co has targeted people who treasure national heritage, the local customer and Malaysian employees. Further, BAKAT & Co uses a few channels to spread the brand awareness which is through social media, the official website and a physical store. Besides, for channel relationships, BAKAT & Co maintain the relationship forged with each of its customers through how to get their customers, how to keep the customers and grow their customers. Additionally, the main revenue streams in BAKAT & Co are from product sales, advertising and outfit rental. BAKAT & Co also operate their business successfully by using key resources. For example, physical resources, financial resources, human resources, and intellectual resources. Moreover, BAKAT & Co also grows by forming collaborative ventures with marketing agencies, expert designers, and suppliers using the key features. Then, in order to reap the company's profits, BAKAT & Co prioritizes the main business activities that have been divided into 4, which are production, problem solving, software tools and platform or network. Last but not least, for the cost structure, BAKAT & Co attaches great importance to the expenses incurred by the company to make sure everything is under control to build a successful company. Therefore, BAKAT & Co uses several measures such as company strategy, cost categories (fixed and variable), and business economics
Halal food: a study on clay pot chicken rice issue / Aina Amira Mohd Salihin … [et al.]
Get PDFThis study addresses concerns regarding the halal status of Ahmad Muzakin Restaurant's claypot chicken rice cooked with rice wine. It explores historical origins, impact on Muslim patrons, and effects on unaware consumers, aiming to dismantle facts and laws supporting Muslim diners. The qualitative approach employs document analysis, extracting insights from various sources like journal articles, books, social media, and newspapers. In conclusion, the Sri Petaling claypot chicken rice case emphasizes the responsibility of restaurant owners in ensuring collective food safety. Ethical practices, transparency, and prioritizing customer safety over profits are crucial for a halal business, with open communication and customer awareness essential during crises. Customers should be cautious, vigilant about food safety, and verify halal certifications from JAKIM
An outdoor terrestrial laser scanner data quality assurance: minimizing point-based self-calibration network configuration
No full textData quality assurance (QA) is a critical process to maximize the accuracy of terrestrial laser scanner (TLS) deliverables. Numerous errors augmented in TLS measurements have made that calibration procedure is crucial. Due to the atmospheric disturbances (e.g. temperature, pressure, and humidity), a priori calibration parameters have demonstrated less significant to the TLS QA. Hence, on-site calibration has become an option to resolve this limitation. However, reliance on features existence or surfaces for targets distribution has limited the existing on-site TLS calibration approaches for indoor implementation. Thus, this study has investigated a method that is applicable for outdoor on-site data quality assurance. Through point-based self-calibration, this research has systematically reduced the dimension of surfaces required to distribute all targets. The results obtained have demonstrated that with the surface dimension of 3.6m (width) x 1.2m (height) for targets distribution, derived calibration parameters can improve the accuracy of raw TLS data up to 57 percent. However, statistical analysis and synthetic errors experiment have indicated disagreement with calibration parameters derived for angular measurement. Through a significant effect experiment, the outcomes demonstrated that the minimum configuration for TLS self-calibration only applicable to derive errors in range measurement. The findings from multi-experiments concluded that the study has significantly quantified the sensitivity of minimum network configuration in deriving the TLS systematic errors through point-based self-calibration
