1,720,988 research outputs found

    Re-thinking functional food development through a holistic approach

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    Although the interest towards functional food has dramatically increased, several factors jeopardize their effective development. A univocally recognized definition and a dedicated regulation for this emerging food category is lacking, and a gap exists between the technological and the nutritional viewpoints. Involved actors speak different languages, thus impinging the progression towards an integrated approach for functional food development. A holistic approach to rationalize functional food development was here proposed, i.e., the “Functional Food Development Cycle”. First regulation and definitions were reviewed. The technological approaches for functional food design were then described, followed by the efficacy evaluation ones. Merging the technological and the evaluation viewpoints, by identifying the best compromise between quality and functionality, is pivotal to develop effective functional foods. Finally, delivering functional food on the market requires dedicated communication strategies. These in turn can provide information about consumer needs, thus representing an input for regulatory bodies to drive the development of functional food, feeding it within an iterative and virtuous holistic cycle

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed

    Variations on the Author

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    “Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship

    Appropriate Similarity Measures for Author Cocitation Analysis

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    We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis

    Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels

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    Sunflower oil enriched with curcuminoid compounds (CUs) was gelled by adding 5% (w/w) saturated monoglycerides (MG), rice bran waxes (RW) or a mixture of β-sitosterol and γ-oryzanol (PS). The resulting oleogels differed for rheological properties and firmness due to the difference in gel network structure. PS oleogel was the firmest sample followed by RW and MG ones. Upon in vitro digestion, fatty acid release as a function of digestion time was greatly affected by oleogel structure: the extent of lipolysis decreased as oleogel strength increased (PS < RW < MG). On the other hand, the nature of the oleogelator affected CUs bioaccessibility, which was lower in oleogels containing crystalline particles (MG and RW). These findings appear interesting in the attempt to develop oleogels able to control lipid digestion as well as to deliver bioactive molecules in food systems

    Statistical properties of visual and eclipsing binaries.

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    The catalogues of visual and eclipsing binaries have been analyzed by means of a multivariate statistical method, with the purpose of putting into evidence mutual relations among the observed quantities as well as clustering properties in the multi-dimensional space

    Effects of envelope overshoot on stellar models

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    We show that a certain amount of non-local overshoot at the base of the outer convective envelope of low mass stars, while climbing along the red giant branch (RGB) toward central He ignition, explains the shift of about 0.4 V mag required to bring the luminosity of the bump expected in the theoretical RGB luminosity function into agreement with the observational data. The extension of the envelope overshoot is about 0.7 Hp, where Hp is the local pressure scale height. In addition to this, we find that an equal amount of overshoot from the convective envelope in intermediate-mass stars greatly affects their subsequent evolution in the C-M diagram, producing extended loops even for models computed with significant overshoot from the convective core. This finding improves upon a weak point of models with core overshoot. In fact, while these models predict correctly the ratio of giant to main sequence stars observed in the C-M diagrams of well studied clusters in the Large Magellanic Cloud (LMC), they hardly fit the extension of the observed blue loops. It is worth recalling that classical models, in which core overshoot is neglected, although reproducing the morphology of the C-M diagrams (loop extension), fail in predicting the correct number of stars (ratio of lifetimes) in various phases across the C-M diagram. These results cast light on the role played by core and envelope overshoot. The former provides the correct H- and He-burning lifetimes for intermediate-mass stars, whereas the latter reproduces the observed morphology of young LMC clusters and the correct location of the bump in the RGB luminosity function of globular clusters. We propose that stellar models ought to be calculated taking into account both envelope overshoot, calibrated in the domain of globular clusters, and core overshoot, in turn calibrated in the range of young LMC clusters. New evolutionary sequences, to be presented elsewhere, incorporating both core and envelope overshoot, are found to agree with the observations much better than classical models (no overshoot of any kind) or models with core overshoot alone

    Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread

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    A “source of protein” and a “high protein” bread intended for the elderly were obtained by replacing wheat flour in bread dough with 50 and 165 g/kg pea protein concentrate. Carbohydrate and protein digestibility was evaluated in vitro by mimicking adult and elderly digestive conditions. Protein digestibility was measured by the OPA assay. Carbohydrate digestibility was assessed by determining the incremental area under the glucose curve during the intestinal phase to estimate the glycaemic index (GIe). Pea proteins negatively affected some key features accounting for elderly acceptability of bread, mainly the textural ones, with firmness increasing from 1.2 to 3.3 N. Proteolysis was not affected by physiological conditions but by reformulation, with “high protein” bread presenting the highest proteolysis, followed by “source of protein” and soft wheat bread (around 110, 80 and 70 mmol free NH2/gdw, respectively). Conversely, carbohydrate digestibility was restrained in elderly settings compared to adult ones, with glucose concentration during digestion reaching maximum values of 0.5 and 0.8 respectively, with no differences between enriched bread. Results may contribute to a better understanding of food digestibility under different gastrointestinal conditions and of its dependence on technological factors and would help to design age-tailored foods

    Dispelling the Myths Behind First-author Citation Counts

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    We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more sophisticated methods
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