1,721,194 research outputs found
Versuch einer Anleitung zu den Rechten und der Verfassung bey dem Bergbaue in Chursachsen und dazu gehörigen Landen : zur Grundlage bey Vorlesungen
No full textvon Alexander Wilhelm Köhler, Secretair bey dem churfürstl. sächsischen Oberbergamt zu Freyber
Baurusuchid crocodyliforms as theropod mimics: clues from the skull and appendicular morphology of Stratiotosuchus maxhechti (Upper Cretaceous of Brazil)
No full textRiff, Douglas, Kellner, Alexander Wilhelm Armin (2011): Baurusuchid crocodyliforms as theropod mimics: clues from the skull and appendicular morphology of Stratiotosuchus maxhechti (Upper Cretaceous of Brazil). Zoological Journal of the Linnean Society 163 (5): 644-645, DOI: 10.1111/j.1096-3642.2011.00713.x, URL: http://dx.doi.org/10.1111/j.1096-3642.2011.00713.
Figure 5 in Baurusuchid crocodyliforms as theropod mimics: clues from the skull and appendicular morphology of Stratiotosuchus maxhechti (Upper Cretaceous of Brazil)
No full textFigure 5. Strict consensus of six equally optimal trees generated by PAUP (Swofford, 1998). Length = 1028 steps, consistency index, excluding autapomorphies = 0.360; retention index = 0.666. Numbers above internal branches indicate jackknife (if alone) or bootstrap/jackknife support. Numbers below internal branches indicate Bremer support.Published as part of Riff, Douglas & Kellner, Alexander Wilhelm Armin, 2011, Zoological Journal of the Linnean Society 163 (5) on pages 644-645, DOI: 10.1111/j.1096-3642.2011.00713.x, http://zenodo.org/record/544160
FIGURE 20 in The anatomy and phylogenetic position of the Triassic dinosaur Staurikosaurus pricei Colbert, 1970
No full textFIGURE 20. Photographs of the left scapula in lateral (a) and distal (b) views. Scale bar = 1 cm.Published as part of Bittencourt, Jonathas De Souza & Kellner, Alexander Wilhelm Armin, 2009, The anatomy and phylogenetic position of the Triassic dinosaur Staurikosaurus pricei Colbert, 1970, pp. 1-56 in Zootaxa 2079 on page 27, DOI: 10.5281/zenodo.18728
FIGURE 3 in A new side-necked turtle (Pleurodira, Pelomedusoides) from the Santana Formation (Early Cretaceous), Araripe Basin, Northeastern Brazil
No full textFIGURE 3. Reconstruction of the carapace of Caririemys violetae n. gen., n. sp. (MN 6919–V), dorsal aspect. Abbreviations: cos, costal plate; neu, neural plate; nuc, nuchal plate; per, peripheral plate; py, pygal plate. Scale: 30 mm.Published as part of Oliveira, Gustavo Ribeiro De & Kellner, Alexander Wilhelm Armin, 2007, A new side-necked turtle (Pleurodira, Pelomedusoides) from the Santana Formation (Early Cretaceous), Araripe Basin, Northeastern Brazil, pp. 53-61 in Zootaxa 1425 on page 56, DOI: 10.5281/zenodo.17570
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Darstellung des Wissenswürdigsten der Berliner Bäckerei
No full textDARSTELLUNG DES WISSENSWÜRDIGSTEN DER BERLINER BÄCKEREI
Darstellung des Wissenswürdigsten der Berliner Bäckerei / Hamann, Alexander Wilhelm (Public Domain) ( - )
Title page ( - )
Stempel: Göritz-Lübeck-Stiftung Berlin ( - )
Dedication ( - )
Preface ( - )
Contents ([IX])
Einleitung (1)
Erster Abschnitt (3)
Einrichtung des Backhauses (3)
Geräthschaften (7)
Vom Getreide (9)
Vom Weizen (11)
Vom Roggen (13)
Vom Unkraut (14)
Von der Wahl des Getreides (15)
Von der Mehlbereitung (18)
Vom Mehl (21)
Vom Weizenmehl (25)
Analysen von Weizenmehl (26)
Vom Roggenmehl (26)
Vom Wasser (27)
Von der Gährung (28)
Vom Gießen (32)
Das Einteigen (33)
Vom Würken (34)
Verschiedene Waaren zum Bedarf der Bäckerei (35)
Zweiter Abschnitt. Vom Backen (38)
Einleitung (38)
Vom Roggenbrote (39)
Vom Weizenbrote (51)
Vom Bärmbrote (61)
Verschiedene Hülfsmittel bei der Handthierung (62)
Nachtrag ( -
- …
