127 research outputs found
Thursday Island-Daru Gravity Tie (P196691), gravity point data
No full textMaintenance and Update Frequency: notPlannedStatement: This Thursday Island-Daru Gravity Tie (P196691), gravity point data contains ground gravity point data for the Thursday Island-Daru Gravity Tie (P196691) survey acquired for None. This dataset contains a total of 3 point data values. The data is located in QLD and were acquired in 1966. The point located data were collected in points layout at an average station spacing of None metres.
Terrain corrections were calculated using the INTREPID Geophysics software package. The processed data are checked by GA geophysicists using standard methods for assessing quality to ensure that the final data are fit-for-purpose.
All data are provided in EPSG:4283 coordinates, Australian Height Datum (AHD) and gravity datum of AAGD07. The units are degrees, meters, and micrometres per second squared, respectively.
Reference:
Intrepid Geophysics, http://www.intrepid-geophysics.com.Gravity data measures small changes in gravity due to changes in the density of rocks beneath the Earth's surface. The data collected are processed via standard methods to ensure the response recorded is that due only to the rocks in the ground. The results produce datasets that can be interpreted to reveal the geological structure of the sub-surface. The processed data is checked for quality by GA geophysicists to ensure that the final data released by GA are fit-for-purpose.<br/> This Thursday Island-Daru Gravity Tie (P196691) contains a total of 3 point data values acquired at a spacing of None metres. The data is located in QLD and were acquired in 1966, under project No. 196691 for None
Group of people from the London Mission Society station at Daru
No full textTitle imposed. Caption on the rear of the photograph: "These natives are clean, which is the best I can say of them, and belong to the LMS station at Daru". Captions reflect the attitudes of the author at the time they were written, and do not reflect the values of the archives
How Does Parasocial Interaction Influence Skincare Purchase Intention?
No full textThe pandemic has caused changes in consumer
behavior, especially in the beauty industry, people tend to
buy skincare rather than make-up due to reduced
activities outside home. In addition, internet usage is
increasing as consumers search for information online
before purchasing products. This study aims to examine
the effect of reviews from fellow consumers and
influencers on social media on skincare purchase
intention in Indonesia. The research method used is a
quantitative method. Data was collected using a
questionnaire via Google Form, afterwards the data was
processed using Smart PLS software. The results of this
study are that all variables have influence on purchase
intentions except for homophile attitudes. Parasocial
interactions are influenced by influencer credibility and
homophile attitudes. It can be concluded that fellow
consumers' reviews and influencer credibility are able to
increase purchase intention, but not with homophile
attitudes because it is an antecedent of parasocial
interaction
The Role of Interpersonal Communication, Social Skills, and Inclusive Teacher Competence in Student Satisfaction at the School of Human
No full textThe decline in student satisfaction rates with the School of Human Services has encouraged researchers to dig deeper into the variables that influence student satisfaction at the School of Human. Through this research, researchers want to examine the variables of interpersonal communication, social skills, and inclusive teacher competence concerning the school of human student satisfaction. This research method uses regression analysis, where the researcher wants to test the relationship between independent and dependent variables partially. The results of hypothesis testing in this research provide interesting results. Teacher social skills and interpersonal communication significantly influence student learning satisfaction, while teacher competence does not have a considerable impact. This highlights teachers' importance in communicating and socializing with students to create a satisfying learning environment. The results of this study provide an in-depth understanding of how teachers' interpersonal communication and social skills significantly impact student learning satisfaction. In addition, the fact that teacher competency does not considerably influence highlights that being smart in a subject is insufficient. Teachers must also be able to interact with students effectively to increase their learning satisfaction
Harnessing Green Marketing: Shaping Consumer Behavior in Indonesia's Energy Sector
No full textThis research aims to analyze the influence of green marketing strategies on consumer behavior in the energy sector in Indonesia. Using a quantitative approach, data will be collected from 100 respondents who are members of the Mercu Buana University community, known for its “Green Campus” campaign. Regression analysis will be applied to evaluate how green marketing elements, such as eco-labels, sustainability campaigns, and recyclable packaging, influence consumer attitudes and purchasing decisions. This research is expected to demonstrate that green marketing strategies have a significant impact on increasing environmental awareness and consumer preferences for sustainable energy products. It is hoped that the results of this research will provide input and recommendations for companies in the energy sector to design marketing strategies that are not only effective in increasing sales but also support environmental sustainability initiatives. This research will also highlight the importance of consumer education about the benefits of green products to encourage more environmentally friendly behavior in Indonesia
Daru Harbour, low tide
No full textThe title is taken directly from the caption on the rear of the photograph. It continues: "100 odd natives preparing to embark on the small steamer lying in mid stream to go to work on a plantation near Port Moresby." Captions reflect the attitudes of the author at the time they were written, and do not reflect the values of the archives
Mission children of Daru
No full textThe title is taken directly from the caption on the rear of the photograph. It continues: "They look happy enough but I had to dance a hornpipe to get them to smile as they are." Captions reflect the attitudes of the author at the time they were written, and do not reflect the values of the archives
Green Marketing That Influence Customer Purchase Decision Based On Their Behavior And Attitude
No full textIndonesia has been taking serious attention concerning the disposal of plastic waste in the ocean. Terrible data concerning plastic trash in the Ocean, harm and kill lots of animals around the ocean where plastic waste was found in the stomach of the sea animals. The purpose of this study is to analyze and implement green marketing in the fast food restaurants to promote and educate customers about the dangers of using plastic products and reduce them from the fast food restaurants. The research is to analyze the customer behavior and attitude towards their purchase decision in relating to green marketing as the intervening variable. The data collection is done through distribution of questionnaire, where the population is consisted of customers from KFC restaurants in Jakarta, Indonesia. This is a descriptive and verification research, the descriptive methods is based on assessment analysis and the verification methods is based on quantitative analysis. The sample determination is done through Simple Random Sampling and the analysis technique is using Partial Least Square (PLS). The results show that customer behavior and customer attitude have positive and significant effect towards green marketing and customer behavior has the most significant influence towards green marketing compared to customer attitude. The results show that the KFC customers' awareness concerning the plastic waste is still low eventhough they understand the danger of the plastic waste, but gradually based on their behavior it start to increase after implementing green marketing and to educate them the danger of plastic waste and the limitation of plastic products in the restaurants
Processing Shredded Catfish for Community Economic Empowerment in the Meruya Area of West Jakarta
No full textThis community service program aims to empower the economy of Meruya Selatan Village, West Jakarta residents through training in processing catfish into shredded fish. This activity is designed to address the problem of low income and need for food processing skills among local PKK mothers. Through a series of training and mentoring, this program will equip participants with skills in producing quality shredded catfish, preservation techniques, packaging, and effective marketing strategies. Implementation methods include an initial survey, intensive training, hands-on practice, and ongoing monitoring. Other targets include improving participants' knowledge and skills, as well as expanding the marketing reach of shredded catfish products. By utilising local potential and appropriate technology, this programme is expected to increase family income, strengthen food security, and encourage local economic growth in Meruya Selatan Village. PKM activities will end with a discussion session, questions and answers and filling out questionnaires. The output of PKM activities will be published in the form of mass media, articles, and journal publications
FOSTERING ENVIRONMENTAL AND ECONOMIC RESILIENCE THROUGH CATFISH FLOSS PRODUCTION IN WEST JAKARTA
No full textThis community empowerment program seeks to stimulate economic growth in Meruya Selatan, West Jakarta, by promoting the production of catfish floss, a product that aligns with both environmental sustainability and market expansion goals. The initiative capitalizes on locally available catfish, promoting sustainable practices by minimizing waste and offering an alternative to conventional protein sources. The program is designed to train participants in key areas such as efficient production methods, preserving product quality, packaging, and marketing strategies, all aimed at making catfish floss a competitive product in both local and regional markets. The main objectives include boosting household income, increasing consumer awareness of fish-based products, and fostering the growth of local businesses through skill development. The project employed a comprehensive approach involving initial surveys, educational seminars, hands-on training, and ongoing monitoring to ensure the effectiveness of the training. As a result, participants have gained valuable food processing skills, contributing not only to their economic well-being but also to local food security and sustainable business practices. This initiative successfully demonstrates the potential for community-driven efforts to support both economic development and environmental stewardship
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