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    A 3200 una cocina de altura

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    En A 3200, una cocina de altura, los autores, cocineros y pasteleros del valle del Mantaro, muestran las peculiaridades de la cocina andina. Plasman su creatividad en preparaciones variadas, propias y adaptadas, en las que utilizan insumos tradicionales e insumo nativos, asimismo proporcionan los tiempos exactos de cocción, las cantidades precisas y la textura de cada plato.I. Chifa -- II. Pescados -- III. Comida criolla -- IV. Panes -- V. Postres

    UMNH:Mamm:3200

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    UMNH:Mamm:3200 Voucher specimen study ski

    Mathematics 3200 Course Description

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    Mathematics 3200 Course Descriptio

    Mathematics 3200 (1995)

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    Mathematics 3200 (1995

    Bauxite & Northern (BXN) 3200

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    A photograph print showing the Bauxite & Northern (BXN) 3200, 2-6-0, Bauxite, AR

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed

    French 3200 Department of Education

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    French 3200 Department of Educatio
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